Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
97.57 |
66.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
9.37 |
16.7% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
3.4 |
16.7% |
6 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
whiskey barrel chips
|
|
Water Agt |
Secondary |
0 min. |
1 oz |
calcium carbonate
|
|
Water Agt |
Mash |
0 min. |
Yeast
- 1065
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
192 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Notes
started with 5. gal of water. into cooler mash tun 132 degrees
cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour
decoction and boiling water to get to 170
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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