|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Noel White Stout #4 3/22/25
|
No Profile Selected |
5.25 Gallons |
1.096 |
1.035 |
7.91 |
29.88 |
7.2 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 6:01 PM |
| Notes: |
|
|
LiL' Hazy Simcoe-Mo
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.072 |
1.013 |
7.83 |
43.38 |
5.46 °L
|
338 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 8:31 PM |
| Notes: |
|
|
Bored Sunday American Amber
|
American Amber Ale
|
5.38 Gallons |
1.072 |
1.011 |
8.03 |
25.28 |
16.12 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 1:53 AM |
| Notes: Racked onto yeast cake of US 05 from Juniperus mosaica |
|
|
Standard Practice Mosaic Citra
|
American IPA
|
24 Litres |
1.065 |
1.005 |
7.87 |
73.04 |
4 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 12/18/2022 11:13 AM |
| Notes: |
|
|
吉岡さんWCIPA
|
International Pale Lager
|
10 Litres |
1.069 |
1.007 |
8.1 |
61.03 |
8.46 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 1:30 AM |
| Notes: |
|
|
Cabin Fever
|
No Profile Selected |
12 Gallons |
1.083 |
1.021 |
8.03 |
44.13 |
25.97 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:10 AM |
| Notes: |
|
|
Chococherry Wheat
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.013 |
7.95 |
21.34 |
34.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 6:29 PM |
| Notes: |
|
|
Ryewine, June 2022
|
Double IPA
|
4.5 Gallons |
1.079 |
1.017 |
8.1 |
115.1 |
8.16 °L
|
338 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 49 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 5:28 PM |
| Notes: |
|
|
Barrel Aged Porter KBK
|
Wood-Aged Beer
|
2000 Litres |
1.076 |
1.016 |
7.86 |
30.19 |
36.36 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2140 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:02 AM |
| Notes: |
|
|
Esox Imperial IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
282.18 |
7.06 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:50 AM |
| Notes: |
|
|
Russian
|
No Profile Selected |
680 Litres |
1.083 |
1.025 |
7.6 |
0 |
31.32 °L
|
338 |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 12:02 AM |
| Notes: |
|
|
Couch Tailgate Party
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
47.55 |
5.47 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 7:50 PM |
| Notes: 12/2/2020 $53.50 Keystone |
|
|
FOD
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.018 |
7.59 |
15.41 |
4.72 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 11:39 PM |
| Notes: |
|
|
Hey Rye Rye!!
|
No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
|
338 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
|
|
Galactic Secret
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.15 |
61.04 |
5.42 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:27 PM |
| Notes: |
|
|
Barley Wine Tequila
|
No Profile Selected |
50 Litres |
1.084 |
1.022 |
8.1 |
33.15 |
25.62 °L
|
338 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:12 AM |
Notes: Granos 14.500
Lupulos 6.000
Levadura 3.500
Tequila 7.000
Cranberries 6.000
37.000
|
|
|
Rye IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.84 |
55.58 |
13.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/19/2019 9:30 PM |
| Notes: |
|
|
Fantasy Draft 19
|
Mixed-Style Beer
|
5.5 Gallons |
1.067 |
1.008 |
7.76 |
16.37 |
5.54 °L
|
338 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:02 PM |
| Notes: No sugar! 2 gallon apple juice and 1 liter concentrated white wine must. |
|
|
Son Of The Beaches
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.018 |
8.03 |
85.63 |
5.87 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 10:26 PM |
| Notes: |
|
|
|
|