Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	Festbier	5.5 Gallons	1.059	1.01	6.41	39.13	4.4 °L	334	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:15 PM Notes:
Pepper Wave #2bry	American IPA	500 Litres	1.06	1.011	6.5	51.53	7.1 °L	334	0
Author: Rob Epp Boil Size: 525 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 5:30 PM Notes: Mash at 66C 60 minute boil Ferment at 18 degrees
Tropa Hoppa Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.008	6.47	10.83	5.15 °L	334	1
Author: Tadpole2085 Boil Size: 7 Gallons Boil Time: 52 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:15 PM Notes: 7 Gallons in the mash and 2 gallons spare.
Weissdorner Helles Bock	Helles Bock	5.5 Gallons	1.066	1.017	6.53	34.23	5.02 °L	334	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:33 PM Notes: Brewed 12/09/21. 16.5 L water, 2 g CaCl2, added 1.5 ml lactic acid, mash pH 5.2. Rest at 135 10 minutes, then raise to 144 F and pull decoction. Return decoction and rest at 152 F for 15', then raise to 170 F for mash out. Sparge with water, 3 g CaCl2, 1 ml lactic acid, pH 5.5. Cool to 65 F and pitch, 2.5 L slurry restarted with 0.5 L on brew day. Ferment at 50 F. 1/10/22. Note that temp has dropped to mid-40's due to cold snap. Remove from keg fridge and allow temp to rise to 65 F for 24 hours, then place back in garage at 52 F. Gravity 1.018, sample didn't ferment out further. Pitched 500 ml of actively fermenting yeast, brought back to 65 F for two days, then placed back in keg fridge. Keg kept in 45 - 48 F range. Carbonation slowly taking place; gravity 1.017 on 1/27/22. Dropped temp to near 32 F. Sample taken 03/11/22 shows gravity 1.017.
My Furious Version	American IPA	5.25 Gallons	1.065	1.015	6.49	103.66	14.33 °L	334	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 3/13/2021 4:15 PM Notes:
Blackberry Black IPA	Specialty IPA: Black IPA	3.8 Litres	1.067	1.017	6.52	62.42	35.81 °L	334	0
Author: Craig Schranz Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64.25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 1:37 AM Notes:
Punkin Ale	Autumn Seasonal Beer	3 Gallons	1.06	1.01	6.5	14.48	16.73 °L	334	0
Author: rhymeswithfoam Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 12:21 AM Notes:
Springbock Clone	Helles Bock	5.5 Gallons	1.064	1.014	6.51	23.48	8.5 °L	334	0
Author: altennant Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/29/2020 7:01 PM Notes:
Dark Depths - Of Quarantine	Specialty IPA: Black IPA	4.5 Gallons	1.065	1.016	6.45	52.48	34.2 °L	334	0
Author: mhv2themax Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:08 PM Notes:
Just Super	American IPA	5.25 Gallons	1.059	1.011	6.41	77.83	4.39 °L	334	0
Author: Enzy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:09 PM Notes:
American IPA	American IPA	5.5 Gallons	14.817	2.95	6.4	48.22	8.77 °L	334	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Priming Amount: N/A Creation Date: 1/13/2019 4:10 PM Notes: 90 dry hop addition is really a keg hop. Wedge hop bag underneath liquid-out tube. Purge with CO2 (through the liquid post), wait a day, purge with a little CO2 (through the liquid post).
Fresh Hop Pale	No Profile Selected	15.5 Gallons	1.06	1.01	6.48	79.15	4.37 °L	334	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 10:53 PM Notes:
Anubis Amber All Grain	American Amber Ale	5.5 Gallons	1.064	1.015	6.48	25.38	14.66 °L	334	0
Author: mgobirch Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:40 PM Notes:
Pumpkin Saison	Saison	3 Gallons	1.053	1.004	6.4	26.56	5.59 °L	334	0
Author: PDonnigan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 2.7 oz Creation Date: 5/6/2019 7:47 PM Notes: Drain pumpkin, mix with brown sugar, and dehydrate in oven 350 or less to get rid of water and add brown color. Add to boil.
Bomb 1318 Scaled	Specialty IPA: New England IPA	600 Litres	1.063	1.014	6.46	98.8	5.42 °L	334	0
Author: T.J.Burn Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 7:44 PM Notes:
Citra Butt In The Corner	American IPA	5.5 Gallons	1.06	1.011	6.44	70.03	7.19 °L	334	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:41 PM Notes:
Hop Fox #2	Specialty IPA: Red IPA	16 Litres	1.06	1.011	6.47	47.58	17.13 °L	334	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:37 PM Notes:
Perfect Northeast NEIPA	Specialty IPA: New England IPA	22 Litres	1.066	1.016	6.53	115.69	5.19 °L	334	0
Author: menthal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 12:54 AM Notes:
Raw Ale	Blonde Ale	15 Litres	1.061	1.011	6.51	4.18	5.25 °L	334	0
Author: Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:41 AM Notes:
Awesome Recipe	American Light Lager	19 Litres	1.065	1.016	6.43	0	4.76 °L	334	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:04 PM Notes:
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