Porter
|
American Porter
|
20 Litres |
1.073 |
1.017 |
7.35 |
52.51 |
50 °L
|
279 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 10/24/2020 1:40 PM |
Notes: |
|
Point Break Twins
|
American IPA
|
372 Gallons |
1.068 |
1.01 |
7.54 |
82.98 |
4.85 °L
|
279 |
0 |
|
|
Boil
Size: 403 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:01 PM |
Notes: |
|
HAZI IPA
|
American IPA
|
20 Litres |
1.076 |
1.019 |
7.47 |
63.34 |
9.5 °L
|
279 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/6/2022 6:21 AM |
Notes: |
|
TropiNeipa
|
Specialty IPA: New England IPA
|
40 Litres |
1.081 |
1.023 |
7.6 |
25.02 |
5.54 °L
|
279 |
1 |
|
|
Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/8/2022 4:35 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
60 Litres |
17.341 |
3.544 |
7.53 |
0 |
3.58 °L
|
279 |
0 |
|
|
Boil
Size: 65.68 Litres |
Boil Time: 80 |
Boil Gravity: 15.9 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 10:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.075 |
1.019 |
7.35 |
0 |
6.86 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 3:06 PM |
Notes: |
|
Thrice Kiss The Wyrm
|
British Strong Ale
|
235 Gallons |
1.074 |
1.016 |
7.56 |
33.08 |
10.97 °L
|
279 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 255 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:34 AM |
Notes: |
|
Dopplebock 2021
|
Doppelbock
|
650 Gallons |
17.087 |
3.049 |
7.64 |
19.71 |
19.23 °L
|
279 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:18 PM |
Notes: |
|
Torpedo Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.33 |
64.45 |
9.77 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:06 AM |
Notes: |
|
Lockdown Hazy
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.019 |
7.48 |
15.67 |
5.14 °L
|
279 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:38 AM |
Notes: |
|
Test
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.009 |
7.48 |
32.41 |
32.74 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: force card |
Priming Amount: burst 40 18 hours then 10psi |
Creation
Date: 3/26/2019 1:47 PM |
Notes: |
|
Robust Porter
|
American Porter
|
12 Gallons |
1.071 |
1.013 |
7.65 |
34.56 |
34.97 °L
|
279 |
1 |
|
|
Boil
Size: 13.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:52 PM |
Notes: |
|
Kwak Kwak
|
Belgian Pale Ale
|
21 Litres |
1.072 |
1.014 |
7.58 |
22.44 |
8.46 °L
|
279 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 165.3 g |
Creation
Date: 3/31/2020 11:45 AM |
Notes: |
|
1
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.37 |
59.86 |
10.19 °L
|
279 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 11:38 PM |
Notes: |
|
Hopalong Casity
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
69.17 |
6.59 °L
|
279 |
0 |
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/24/2020 11:42 PM |
Notes: move to second fermentation dry hope 3 days then move to keg and cold crash to 30*
|
|
Heady Topp
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.77 |
75.7 |
5.57 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 6:48 PM |
Notes: |
|
Jubilant Goldmontes
|
Old Ale
|
5.5 Gallons |
1.073 |
1.016 |
7.54 |
36.93 |
17.4 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 5:25 AM |
Notes: |
|
Yugen
|
American IPA
|
3200 Litres |
1.07 |
1.013 |
7.44 |
42.69 |
8.02 °L
|
279 |
0 |
|
|
Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:05 PM |
Notes: |
|
JUICY IPA - Laranja Manga E Baunilha
|
Specialty IPA: New England IPA
|
400 Litres |
1.082 |
1.026 |
7.31 |
29.8 |
5.04 °L
|
279 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 8:20 PM |
Notes: |
|
Eesh 2 Ipa
|
American Light Lager
|
5.5 Gallons |
1.076 |
1.017 |
7.68 |
78.75 |
7.01 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 4:57 AM |
Notes: |
|
|
|