View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Burnin' rubber IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

50.6

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	79.4%
0.60 kg	New Zealand - Munich Malt0.6 kg Munich Malt	36.8	7.87	9.5%
0.40 kg	German - Carafa II0.4 kg Carafa II	32	425	6.3%
0.30 kg	New Zealand - Medium Crystal Malt0.3 kg Medium Crystal Malt	35.4	56.35	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	11.49	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	30 min	8.83	7.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	20 min	9.27	10%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	15 min	9.5	12.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	6.94	12.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	4.58	15%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.5%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	0 min		17.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
165 g	Cascade (Pellet) 165 g Cascade (Pellet) Hops	50.61	82.5%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops		17.5%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	66.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!