Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Belgian Saison	Saison	1 Gallons	1.055	1.012	5.6	20.14	3.91 °L	241	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:16 PM Notes: Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM. Looking for white pepper and crushable. so probably max of 5% Looking for like 15% flaked oats for body Going to make one beer with Rye and 1 with Wheat Recipe: Pitch S-04 1 week into brewing This beer is AMAZING. Pulling out of draft.
Trippel Casona Castle	Belgian Tripel	85 Litres	1.081	1.01	9.3	31.83	22.12 °L	241	0
Author: Betovar Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:54 PM Notes:
A&c SAISON	Saison	25 Litres	1.048	1.004	5.73	32.24	6.75 °L	241	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 8/24/2022 5:39 PM Notes:
Banana Belgian Tripel	Belgian Tripel	2.75 Gallons	1.076	1.016	7.91	28.38	4.92 °L	241	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 3:22 AM Notes:
Awesome Recipe	Belgian Tripel	10 Gallons	1.092	1.02	9.38	35.24	26.27 °L	241	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 10:19 PM Notes:
Dark Saison	Saison	10 Gallons	1.061	1.014	6.26	13.75	18.41 °L	241	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 3:39 PM Notes:
Little Prince	Belgian Blond Ale	10 Litres	1.095	1.014	10.61	14.42	4.71 °L	241	0
Author: Marvinoasis Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 9:39 PM Notes:
Winter Saison	Saison	9 Gallons	1.054	1.007	6.14	36.61	4.3 °L	241	0
Author: Friar Tom Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:05 PM Notes:
Posible Belgian Dubbel	Belgian Dubbel	6 Litres	1.06	1.007	6.98	22.91	17.11 °L	241	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:54 PM Notes:
Belgian Blonde Ale (tony)	Belgian Blond Ale	48 Litres	1.061	1.018	5.66	15.92	4.77 °L	241	0
Author: Veintitrescerveza Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:57 PM Notes:
BOOZE CRUISE	Saison	10.5 Gallons	1.057	1.012	5.98	27.39	6.46 °L	241	0
Author: Matchrocket Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:55 PM Notes:
Super Summer Saison 2020	Saison	13 Gallons	1.058	1.005	7.02	33.39	5.16 °L	241	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 1:33 PM Notes:
Seyson De Brouwtaj	Saison	25 Litres	1.068	1.011	7.43	26.58	8.8 °L	241	0
Author: Mrabier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:20 PM Notes:
Triple	Belgian Tripel	20 Litres	1.083	1.013	9.21	23.74	4.44 °L	241	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 171.1 g Creation Date: 3/12/2020 7:13 PM Notes:
Oak Barrel Peppercorn Grisette	Saison	6 Gallons	1.045	1.009	4.62	20.07	3.57 °L	241	1
Author: pdxsteve Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 5:36 AM Notes: Pitch at 68 slow rise 80. Add Kveik at secondary day 3 if < 1.020. Oak cube. Peppercorns. Lactic acid - measure pH Water profile
Dubbel	Belgian Dubbel	12 Litres	1.119	1.03	11.61	0	28.1 °L	241	0
Author: moscadebar Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 3:04 AM Notes:
2019 Farmhouse	Saison	5 Gallons	1.054	1.012	5.46	32.23	3.23 °L	241	0
Author: ebw Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 11:18 AM Notes:
Grassy Paws	Saison	5.5 Gallons	1.053	1.008	5.8	29.85	3.47 °L	241	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:44 PM Notes: Target OG 1.039 w/out sugar addition.
Belgian Dubbel	Belgian Dubbel	21 Litres	1.068	1.016	6.93	0	32.2 °L	241	0
Author: jjfn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:29 PM Notes:
Takomo Saison 2018	Saison	77 Litres	1.05	1.005	5.84	44.17	3.11 °L	241	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 1:00 PM Notes: Batch split in three: -2 fermenters with Mangroves M29 -1 fermenter with Yeast Bays Wallonian Farmhouse II OG: FG:
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