Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hammer SMaSHed Red X Face	Specialty IPA: Red IPA	3.75 Gallons	1.061	1.01	6.69	112.96	14.38 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 2:24 AM Notes:
One Ply Rye	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.013	7.14	61.91	11.29 °L	241	0
Author: BarneyH Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:00 PM Notes: Mashed in Rye at 101 deg F as temperature was rising to 152 degrees F top temp 138 but batch sparged during mash thick mash....
RED IPA	Specialty IPA: Red IPA	20.8 Litres	1.059	1.011	6.22	46.28	16.08 °L	241	0
Author: PROMPHONG Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 10:50 AM Notes:
Blackberry Sour	Berliner Weisse	5.5 Gallons	1.045	1.006	5.11	18.95	3.73 °L	241	0
Author: Stehno115 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:25 PM Notes:
Smoked Ipa	Specialty IPA: Rye IPA	5 Gallons	1.059	1.013	5.92	75.86	10.33 °L	241	0
Author: the chef Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/21/2021 7:03 PM Notes:
Redxs	Specialty IPA: Red IPA	23 Litres	1.055	1.01	5.83	46.02	13.99 °L	241	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 3:56 PM Notes:
Fresh Hop Rye	Specialty IPA: Rye IPA	12 Gallons	1.058	1.012	5.95	60.11	18.14 °L	241	0
Author: Kurt Harsley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 5:04 PM Notes:
Grisette 2020	Witbier	14 Gallons	1.046	1.004	5.46	22.84	3.53 °L	241	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 8:18 PM Notes:
Riverside Red IPA	Specialty IPA: Red IPA	6 Gallons	14.949	2.783	6.56	55.46	16.52 °L	241	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12.6 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 5:50 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.075	1.019	7.24	72.26	7.01 °L	241	0
Author: Guth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:52 PM Notes:
Experimental Kettle Fruit Flanders	Flanders Red Ale	5 Gallons	1.072	1.013	7.68	18.13	14.1 °L	241	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 5:54 PM Notes: Plan is to split the batch between various small batch fruit blends at secondary fermentation. Red Fruit Blend: Add 2# Strawberry, 8oz Tart Cherry, 1# Raspberry Strawberry: Add 2# Purree'd Peach: Add 2# Purree'd Tart Cherry: Add 8-16oz tart cherry Reserve 1/5th for base comparison
Hopalong Casity	Double IPA	5.5 Gallons	1.072	1.015	7.48	69.17	6.59 °L	241	0
Author: Brew-Shido Brewing Company Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 11:42 PM Notes: move to second fermentation dry hope 3 days then move to keg and cold crash to 30*
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.023	6	67.46	17.98 °L	241	1
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:07 PM Notes:
Doble Ipa	Double IPA	40 Litres	1.08	1.014	8.73	77.52	7 °L	241	0
Author: Francisco Napo Silva Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 3:43 AM Notes:
Awesome Recipe	Flanders Red Ale	5 Gallons	1.053	1.013	5.29	12.12	19.24 °L	241	0
Author: PeachOut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 3:28 PM Notes:
Saison	Berliner Weisse	5.5 Gallons	1.101	1.019	10.75	7.25	7.04 °L	241	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 8:45 PM Notes:
Wyermann RyePA	Specialty IPA: Rye IPA	52 Litres	1.058	1.012	6.05	46.12	12.79 °L	241	0
Author: GeoffSA Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:37 AM Notes:
Awesome Recipe	Lambic	11 Gallons	1.042	1	5.51	0	3.02 °L	241	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:05 PM Notes:
Test	Double IPA	18 Litres	1.083	1.019	8.45	136.04	15.71 °L	241	0
Author: nicgul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 2:01 PM Notes:
Awesome Recipe	American Barleywine	5.5 Gallons	1.081	1.02	7.95	0	4.65 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:50 PM Notes:
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