Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Mash at 68 °C
|
30 min |
9.09 |
25% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Mash at 68 °C
|
30 min |
23.24 |
50% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Mash
|
30 min |
15.05 |
25% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Temperature |
-- |
55 °C |
10 min |
|
|
Mash in |
Temperature |
-- |
70 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
|
Pasteurization |
Temperature |
-- |
80 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
53 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: sucrose
Amount: 50.1 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
That's an experiment using the mash hopping tecnique. Add the hops during the mash, on 30'. After the end of the mash, do the mash out normally and warm up to 80° Celsius for 10', pasteurizing the beer. Do the fermentation process normally.
The dry hop is to be done during the start of cold crash, for five days. Then, blottle it up.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-12 04:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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