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Pop BOD Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Sunday January 15th 2023

Original Gravity:

1.123

Final Gravity:

1.022

ABV (standard):

13.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row	37	1.8	64.7%
2 lb	United Kingdom - Amber2 lb Amber	32	27	7.8%
1.25 lb	United Kingdom - Roasted Barley1.25 lb Roasted Barley	29	550	4.9%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	3.9%
1.25 lb	American - Black Malt1.25 lb Black Malt	28	500	4.9%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	0 min	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Warrior (Leaf/Whole)	25%
2 oz	East Kent Goldings (Leaf/Whole)	50%
1 oz	Willamette (Leaf/Whole)	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt			152 °F	152 °F	75 min

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Chestnut Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2023-03-02 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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