Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
14.4 |
20% |
|
200 g |
Bramling Cross200 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil at 100 °C
|
10 min |
8.7 |
40% |
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
10 min |
5.22 |
20% |
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil at 100 °C
|
20 min |
9.5 |
20% |
|
500 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"RTB21 Regional Sales Team" Robust Porter beer recipe by Brewer #207100. All Grain, ABV 5.96%, IBU 37.82, SRM 29.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 15L, Munich - Light 10L, Flaked Oats, Chocolate, Roasted Barley, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, Bramling Cross, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 07:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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