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Russian Imperial Stout (dry)

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday February 28th 2020

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

41.9

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	69.9%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	14%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	2.3%
1 lb	German - Carafa III1 lb Carafa III	32	535	2.3%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	1.2%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.3%
4.50 oz	American - Caramel / Crystal 75L4.5 oz Caramel / Crystal 75L	33	75	0.7%
2 oz	Flaked Oats2 oz Flaked Oats	33	2.2	0.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	4.7%
42.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Challenger2 oz Challenger Hops	Pellet	8.5	Boil	10 min	7.15	50%
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	34.79	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Challenger (Pellet)	7.15	50%
2 oz	Magnum (Pellet)	34.79	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 gal		Strike	167 °F	139 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 43 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-01 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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