Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 34.5% | |
0.70 lb | Munich | 38 | 6 | 24.1% | |
0.40 lb | Honey Malt | 37 | 25 | 13.8% | |
0.40 lb | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 13.8% | |
0.40 lb | New York Craft Malts - Saranac Special Dark Oats | 35 | 125 | 13.8% | |
2.90 lbs / $ 0.00 |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |