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BLACK BETTY

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.239 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1071 calories (Per 330ml)
Carbs: 99.7 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.326

Final Gravity:

1.082

ABV (standard):

32.1%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 kg	United Kingdom - Cara Malt3.1 kg Cara Malt		35	17.5	100%
3.10 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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0

Brews

Public: Yup, Shared
Last Updated: 2019-01-23 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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