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Oacnut Brown Ale

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 30th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

40.2

SRM (morey):

18.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Finland - Pale Ale Malt400 g Pale Ale Malt	36	2	78.4%
20 g	German - Melanoidin20 g Melanoidin	37	25	3.9%
20 g	German - CaraMunich II20 g CaraMunich II	34	46	3.9%
40 g	German - Vienna40 g Vienna	37	4	7.8%
30 g	German - Chocolate Rye30 g Chocolate Rye	31	240	5.9%
510 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Magnum2 g Magnum Hops	Pellet	15	Boil	60 min	40.21	50%
2 g	Nugget2 g Nugget Hops	Pellet	14	Boil	0 min		50%
4 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Magnum (Pellet) 2 g Magnum (Pellet) Hops	40.21	50%
2 g	Nugget (Pellet) 2 g Nugget (Pellet) Hops		50%
4 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.9 L	Infusion	65 °C	65 °C	30 min
	Infusion	65 °C	70 °C	30 min
	Infusion	70 °C	78 °C	20 min
1.75 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	acorn		Other	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 10 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-12-30 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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