Simcoe SMASH Beer Recipe | BIAB American IPA by Brewer #62827 | Brewer's Friend
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Simcoe SMASH

197 calories 17.5 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday July 3rd 2020
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1.060
1.011
6.4%
52.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Vienna13 lb Vienna 37 4 100%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 First Wort 60 min 43.95 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Whirlpool at 210 °F 20 min 8.2 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.4 Whirlpool at 120 °F 20 min 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.4 Dry Hop 5 days 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Simcoe SMASH" American IPA beer recipe by Brewer #62827. BIAB, ABV 6.39%, IBU 52.15, SRM 6.56, Fermentables: ( Vienna) Hops: (Simcoe)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 15:58 UTC
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