Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 kg |
American - Pale Ale2.5 kg Pale Ale |
|
37 |
3.5 |
65.3% |
|
0.13 kg |
Flaked Oats0.13 kg Flaked Oats |
|
33 |
2.2 |
3.4% |
|
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
13.1% |
|
0.70 kg |
Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
18.3% |
|
3.83 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
14 |
40% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
27.33 |
60% |
|
25 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Perle (Pellet) 25 g Perle (Pellet) Hops |
|
41.33 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Infusion |
-- |
62 °C |
40 min |
|
|
|
Infusion |
-- |
69 °C |
20 min |
|
10 L |
|
Sparge |
-- |
78 °C |
60 min |
Notes
Adicionar 12,5 g de semente de coentro 5 min final da fervura
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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