Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.35 |
36.4% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop at 80 °C
|
0 days |
7.16 |
63.6% |
|
55 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Tettnanger (Pellet) 55 g Tettnanger (Pellet) Hops |
|
19.51 |
100% |
|
55 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
curacao
|
|
Other |
Primary |
5 days |
|
25 g |
coriander seed crushed
|
|
Spice |
Primary |
5 days |
Target Water Profile
Balanced Profile
"Witty1UR" Witbier beer recipe by Doorstep Brewing Co.. BIAB, ABV 4.26%, IBU 19.51, SRM 3.94, Fermentables: (Lager Light, Wheat Malt, Munich Malt) Hops: (Tettnanger) Other: (curacao, coriander seed crushed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 05:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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