Bolder Beer Recipe | BIAB American IPA | Brewer's Friend
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Bolder

177 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155.6 (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Friday July 22nd 2022
1.058
1.012
6.1%
47.2
11.0
5.8
n/a
 
Brew Log History
0Temp
1.004Gravity
OG: 1.052
Attenuation: 91.99%
6.3%ABV
Calories: 155.6 / 330ml
Carbs: 10.2 g / 330ml
16Days
Readings: 0

Jul 22, 2022 to Aug 07, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Viking - Vienna1600 g Vienna 37 3.6 76.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 12%
200 g Viking - Cookie Malt200 g Cookie Malt 37 25.4 9.6%
20 g Weyermann - CaraAroma20 g CaraAroma 36 140 1%
10 g Dingemans - Mroost 900 MD Chocolate Malt10 g Mroost 900 MD Chocolate Malt 32 340 0.5%
2,080 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Motueka20 g Motueka Hops Leaf/Whole 7 Boil 60 min 42.88 33.3%
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Aroma 5 min 4.27 16.7%
30 g Motueka30 g Motueka Hops Leaf/Whole 7 Dry Hop 3 days 50%
60 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water Hulshout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding cold-steeped roasted barley to make an intensely dark color.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-22 17:30 UTC
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