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Zombie Dust - Modified

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

60.3

SRM (morey):

8.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	82.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.6%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Citra1.1 oz Citra Hops	Pellet	12.1	First Wort	0 min	23.86	7.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.1	Boil	15 min	24.46	17.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.1	Boil	5 min	9.83	17.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	12.1	Boil	1 min	2.13	17.1%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	5 days		41.1%
14.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.60 oz	Citra (Pellet) 8.5999999803281 oz Citra (Pellet) Hops	60.28	58.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops		41.1%
14.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.1 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use
13 g	Gypsum	Water Agt	Mash
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash
10 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-14 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Zombie Dust - Modified

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