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River Valley Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68.75% (brew house)
Calories: 217 calories (Per 450ml)
Carbs: 21.6 g (Per 450ml)

Created: Sunday February 2nd 2020

Hobgoblin Clone var 1

by digideli

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

45.2

SRM (morey):

13.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 450ml
Carbs: {{ stats.carbs | number:1 }} g / 450ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	16.7%
2.80 kg	United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale	38	3.75	46.7%
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	33.3%
0.10 kg	Voyager Craft Malt - Malted Oats Mitika0.1 kg Malted Oats Mitika	27	3.05	1.7%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer40 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	34.33	33.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	8 min	9.28	33.3%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Aroma	1 min	0.43	16.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Aroma	1 min	1.21	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer (Pellet) 40 g Northern Brewer (Pellet) Hops	34.33	33.3%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.28	33.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	0.43	16.7%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	1.21	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	67 °C	67 °C	60 min
7.5 L	Batch Sparge in cooler	Batch Sparge	73 °C	73 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Fredericton 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2020-02-03 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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River Valley Pale Ale

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