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IPA - 3rd batch

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10.5 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday September 8th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

38.6

SRM (morey):

9.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	American - Pale 2-Row1.7 kg Pale 2-Row	37	1.8	70.8%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	12.5%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	8.3%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	8.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil at 95 °C	25 min	31.96	18.2%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	2.34	9.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Whirlpool at 78 °C	20 min	2.67	9.1%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Whirlpool at 78 °C	20 min	1.61	9.1%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop at 18 °C	4 days		18.2%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	4 days		18.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop at 18 °C	4 days		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops	34.63	45.5%
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	2.34	9.1%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	1.61	27.3%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		18.2%
55 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.2 g Temp: 25 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-05 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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