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Peach witbeer

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday June 16th 2020

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

6.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	German - Bohemian Pilsner2500 g Bohemian Pilsner	38	1.9	41.3%
2,500 g	Belgian - Wheat2500 g Wheat	38	1.8	41.3%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	5%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	8.3%
250 g	Rice Hulls250 g Rice Hulls	0	0	4.1%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summer15 g Summer Hops	Leaf/Whole	6	Boil	10 min	3.35	27.3%
15 g	Strisselspalt15 g Strisselspalt Hops	Leaf/Whole	3.5	Boil	5 min	1.08	27.3%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	5 min	2.25	18.2%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	6 days		27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summer (Leaf/Whole) 15 g Summer (Leaf/Whole) Hops	3.35	27.3%
15 g	Strisselspalt (Leaf/Whole) 15 g Strisselspalt (Leaf/Whole) Hops	1.08	27.3%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	2.25	45.5%
55 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Coriander	Flavor	Boil	0 min.
40 g	Orange peel	Water Agt	Boil	0 min.
500 g	Acetic acid	Water Agt	Secondary	6 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	19 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 123.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 15:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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