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Mon Cherry

Method: BIAB
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 19.01 liters (ending kettle volume)
Pre Boil Size: 24.48 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Hectocron
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Friday April 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

7.5

SRM (morey):

3.7

Mash pH

6.1

Cost Ft

7,769.21

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	Ft 520.00 / kg Ft 1,560.00	38	1.5	71.4%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	Ft 480.00 / kg Ft 480.00	37	3.5	23.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	Ft 780.00 / kg Ft 156.00	33	2.2	4.8%
4.20 kg / Ft 2,196.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Ft 9,290.00 / kg Ft 46.45	Leaf/Whole	7	Boil	60 min	4.75	33.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Ft 13,200.00 / kg Ft 132.00	Leaf/Whole	5.5	Boil	10 min	2.71	66.7%
15 g / Ft 178.45

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	Ft 9,290.00 / kg Ft 46.45	4.75	33.3%
10 g	Styrian Goldings (Leaf/Whole)	Ft 13,200.00 / kg Ft 132.00	2.71	66.7%
15 g / Ft 178.45

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	Cherry	Ft 1,108.89 / kg Ft 4,435.56	Flavor	Secondary	5 days
4 g	Irish Moss	Ft 9,800.00 / kg Ft 39.20	Fining	Boil	15 min.
Ft 4,474.76

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:	Ft 80.00 / g Ft 920.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

Ft 920.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 242.2 g Temp: 22 °C CO₂ Level: 4 Volumes

Target Water Profile

Kunsziget ivóvíz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	7	3	39	221.2
Mash Chemistry and Brewing Water Calculator

Notes

52 °C 10 min
62 °C 60 min
72 °C 30 min
78 °C 10 min

Fruits after primary fermentation (~5th day)

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2021-04-18 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Mon Cherry

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