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3 Apor

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

77.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale	38	3.75	83.3%
80 g	Finland - Cara Pale80 g Cara Pale	35	4	7.4%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	9.3%
1.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	12.5	Boil	30 min	53.71	20%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	10.5	Boil	5 min	8.78	15%
7.50 g	Citra7.5 g Citra Hops	Pellet	12.5	Boil	5 min	10.45	15%
7.50 g	Mosaic7.5 g Mosaic Hops	Pellet	10.5	Boil	1 min	1.9	15%
7.50 g	Cita7.5 g Cita Hops	Pellet	12.5	Boil	1 min	2.26	15%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.5	Dry Hop	5 days		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.50 g	Citra (Pellet) 17.5 g Citra (Pellet) Hops	64.16	35%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	10.68	50%
7.50 g	Cita (Pellet) 7.5 g Cita (Pellet) Hops	2.26	15%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 L		Decoction	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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