|
Better Thruster CDA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.16 |
82.64 |
38.21 °L
|
428 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/9/2020 6:40 PM |
Notes: Yeast starter, 1500 ml, 24 hrs
Stirred mash at 20 and 40 min.
Next time, reiterate mash to try to attain OG.
Dry hopped 5 days. |
|
|
Meggyes Savanyú
|
No Profile Selected |
23 Litres |
1.077 |
1.018 |
7.81 |
0 |
3.73 °L
|
428 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 12:35 PM |
Notes: CO2 terv:
mennyiség: 23L
hőmérséklet: 17C
CO2 mennyiség: 2
fehér cukor: 95g / adag
főzés napja: 2023.04.22.
2 kg meggy: 2023.04.29.
palackozás: 2023.05.20.
|
|
|
Xicolati!
|
American Stout
|
21 Litres |
1.072 |
1.014 |
7.71 |
39.08 |
37.12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 1:40 PM |
| Notes: |
|
|
Imperial Smoked Porter
|
American Porter
|
91 Litres |
18.648 |
3.926 |
8.08 |
0 |
36.3 °L
|
428 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 76.8 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 9:52 PM |
| Notes: |
|
|
2023 IPA
|
American IPA
|
22 Litres |
1.076 |
1.015 |
8.02 |
120.26 |
9.63 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 8:05 AM |
| Notes: |
|
|
KALAPANA KINE Strata Cascade
|
Double IPA
|
360 Gallons |
1.07 |
1.011 |
7.71 |
67.14 |
3.87 °L
|
428 |
0 |
|
|
|
| Boil
Size: 373.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2022 5:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.018 |
7.72 |
91.37 |
8.18 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:28 PM |
| Notes: |
|
|
Living The Dream
|
American IPA
|
48.1 Litres |
1.073 |
1.014 |
7.74 |
44.4 |
12.55 °L
|
428 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:59 PM |
| Notes: |
|
|
NEIPA Tomažev Gosti Sok
|
Specialty IPA: New England IPA
|
20 Litres |
1.08 |
1.02 |
7.82 |
39.96 |
6.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 7:40 PM |
| Notes: |
|
|
Irish Whiskey
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.019 |
8.08 |
0 |
4.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.148 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.01 |
77.47 |
8.21 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 3:43 AM |
| Notes: |
|
|
Catcher In The Rye
|
Weizen/Weissbier
|
5.5 Gallons |
1.084 |
1.024 |
7.78 |
29.78 |
30.42 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/25/2020 1:07 AM |
| Notes: move a second fermentation add the dry hops for 5 day then cold crash to 30* then keg |
|
|
Noble Steamed Blonde
|
Blonde Ale
|
6 Gallons |
1.078 |
1.017 |
8.04 |
41.6 |
6.97 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.081 |
1.02 |
7.94 |
63.67 |
8.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 11:03 AM |
| Notes: |
|
|
Medusa NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.005 |
7.97 |
77.87 |
5.27 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:57 PM |
Notes: Brewed on 5/29/29
Everything went as planned
OG = 1.066
Dry hopped on 6/1/19
Dry hopped again on 6/5/19
Kegged on 6/10/19 and force carbonated at 40 psi for one day.
Placed in keezer and allowed to equilibrate at 14 psi for three days.
It is delicious! |
|
|
Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.022 |
8.12 |
31.86 |
44.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:17 PM |
Notes: Can add Cacao Nibs in keg later on if desired
OR
Can add Coffee (Cold Steep) later in keg |
|
|
Hatarozott IPA
|
Irish Red Ale
|
19.1 Litres |
1.077 |
1.018 |
7.75 |
106.26 |
13.58 °L
|
428 |
0 |
|
|
|
| Boil
Size: 34.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:48 PM |
| Notes: |
|
|
Greg White Wet Hop Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.086 |
1.025 |
8.01 |
63.78 |
6.12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 5:24 PM |
| Notes: Recipe from Greg White. Get well soon brother! We're thinking of you! |
|
|
Little Helpers Imperial Lemonade
|
American Light Lager
|
2.7 Gallons |
1.067 |
1.006 |
8.02 |
72.67 |
6.94 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:45 AM |
| Notes: |
|
|
Red Haze
|
Old Ale
|
5 Gallons |
1.085 |
1.023 |
8.17 |
36.23 |
16.88 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 6:44 PM |
| Notes: |
|
|
|
|