Homebrew Beer Recipes

Page 10587 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiki Haze	Specialty IPA: New England IPA	5 Gallons	1.066	1.015	6.66	35.56	4.28 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:45 PM Notes:
Helles Bock	Helles Bock	5.5 Gallons	1.063	1.012	6.71	19.26	5.96 °L	392	0
Author: Boil Size: 7.49 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:23 PM Notes:
Lemon Azacca IPA	American IPA	3 Gallons	1.064	1.013	6.76	35.32	5.96 °L	392	0
Author: Cccartstarter Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 1:26 AM Notes:
Chocolate Stout	American Porter	5.5 Gallons	1.076	1.025	6.68	53.62	40.64 °L	392	0
Author: jayt70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 8:03 PM Notes:
Spirit Føul	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.011	6.74	60.96	4.77 °L	392	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 15.55 psi Creation Date: 9/17/2021 4:39 AM Notes:
Leffe Blondig Fruit	Belgian Blond Ale	24.8 Litres	1.065	1.014	6.64	18.76	11.21 °L	392	0
Author: Boil Size: 30.78 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 5:05 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1	6.62	0	1.05 °L	392	0
Author: Dexlor Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 8:18 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.052	1.001	6.64	4.77	3.91 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 6:18 PM Notes:
Chocolate Dry Irish Milk Stout	No Profile Selected	5.5 Gallons	1.063	1.012	6.69	36.98	41.95 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:14 AM Notes:
Extract IPA # 1	American IPA	4 Gallons	1.063	1.012	6.7	58.44	4.58 °L	392	0
Author: Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 10:22 PM Notes:
Black Zombie IPA	Specialty IPA: Black IPA	21 Litres	1.061	1.01	6.69	85.33	27.21 °L	392	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:53 AM Notes:
Kveika Havrestout	No Profile Selected	50 Litres	1.064	1.013	6.78	43.85	48.95 °L	392	0
Author: Mats Roar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:01 PM Notes:
Snatch The Pebble Pilsner (BCS)	Classic American Pilsner	5.5 Gallons	1.06	1.009	6.7	35.75	3.65 °L	392	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 3:43 PM Notes: 2 packs of S-23 22 grams total, 10 Billions Cells/g Starter Size (2 L) Gravity (1.040) Growth Model and Aeration DME Required:7.5 oz, 213.0 g Growth Rate:1.4 Intial Cells Per Extract (B/g): 1.03 Ending Cell Count:518 billion cells Resulting Pitch Rate:1.80M cells / mL / °P Starter meets desired pitching rate!
West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	67.6	9.6 °L	392	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/5/2020 4:46 AM Notes:
No6 NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.016	6.79	104.15	6.97 °L	392	0
Author: J Evans Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 11:01 AM Notes:
Mai First Lager (Helles Bock)	Helles Bock	3 Gallons	1.06	1.01	6.63	26.61	8.68 °L	392	0
Author: kbabbs Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 4:52 PM Notes:
Choc Otameal Stout	Oatmeal Stout	22.51 Litres	1.064	1.013	6.76	28.39	35.4 °L	392	1
Author: basskebab Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:15 PM Notes:
Galaxy	American IPA	8 Litres	1.068	1.017	6.73	64.09	8.27 °L	392	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 11:59 PM Notes:
NEIPA 1	Specialty IPA: New England IPA	19 Litres	1.062	1.011	6.64	79.81	4.01 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:23 AM Notes:
American IPA	American IPA	21 Litres	1.072	1.02	6.77	74.2	10.41 °L	392	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 3:07 PM Notes:
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