|
Galactic Secret
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.014 |
8.15 |
61.04 |
5.42 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:27 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.075 |
1.012 |
8.31 |
23.86 |
13.94 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:09 PM |
Notes: Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow to rest for 1 hour. Infuse one gallon (3.8 L) of near-boiling water every 15 minutes (6 additions total), stirring thoroughly after each addition. Mash out at 172° F (78° C). Slowly run off the sweet wort, sparging as necessary, to collect 8 gallons (30.3 L). Boil hard for 2 hours. Let wort rest 30 minutes, then rack and chill to 45–50° F (7–10° C). Oxygenate and pitch a large starter of yeast. Ferment for two weeks or until finished. Slowly chill to 28° F (–2° C), then rack again. Lager at 35° F (2° C) for 18 weeks.
|
|
|
Old Jubilation
|
Old Ale
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
47.81 |
23.39 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/21/2023 10:52 PM |
| Notes: |
|
|
Amber Ale Punta Brau 2
|
American Amber Ale
|
500 Litres |
1.079 |
1.015 |
8.36 |
19.06 |
15.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 510.94 Litres |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 3:29 PM |
| Notes: |
|
|
Tripel March 2022 7.5bbl
|
Belgian Tripel
|
250 Gallons |
20.318 |
4.78 |
8.61 |
23.77 |
3.59 °L
|
357 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 330 Gallons |
Boil Time: 75 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:49 PM |
| Notes: |
|
|
Big Bad Barley Wine
|
English Barleywine
|
20 Litres |
1.082 |
1.019 |
8.33 |
50.35 |
12.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:45 PM |
| Notes: |
|
|
Imperial Porter
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.022 |
8.6 |
49.52 |
23.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 12:34 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
150 Litres |
1.072 |
1.007 |
8.5 |
26.16 |
26.08 °L
|
357 |
0 |
|
|
|
| Boil
Size: 153 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/11/2020 11:52 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
40 Litres |
1.078 |
1.014 |
8.38 |
81.37 |
41.62 °L
|
357 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:53 AM |
| Notes: |
|
|
Pete's Wheat
|
American Wheat Beer
|
4.75 Gallons |
1.081 |
1.018 |
8.32 |
26.78 |
4.81 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:35 PM |
| Notes: |
|
|
Churinchurin
|
Blonde Ale
|
30 Litres |
1.074 |
1.014 |
8.32 |
133.18 |
15.91 °L
|
357 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:29 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.025 |
7.94 |
0 |
36.29 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 3:23 PM |
| Notes: |
|
|
To Infinity, And Beyond!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.99 |
0 |
6.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:37 PM |
| Notes: |
|
|
Sequoia Sap Brewed
|
Double IPA
|
7.5 Gallons |
1.073 |
1.012 |
7.99 |
100.41 |
8.64 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/14/2020 3:49 PM |
| Notes: |
|
|
Jutra IPA
|
No Profile Selected |
18 Litres |
1.087 |
1.022 |
8.59 |
40.58 |
5.22 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:32 AM |
| Notes: |
|
|
PB Tripel 4/23/2020
|
Belgian Tripel
|
105 Gallons |
1.075 |
1.01 |
8.54 |
26.61 |
5.17 °L
|
357 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 9:24 PM |
Notes: let mash sit at least 45 min before recirc. Want full conversion at low mash temp for high fermentability.
~1 tbsp fermcap prior to boil reached
90 minutes boil for DMS reduction due to high percentage of Pilsner Malt
add dextrose with ~20 min left in boil
15 g whirlfloc @ 15 min left in boil
1 g zinc @ 15 min left in boil
add whirpool hops a few minutes into whirlpool
add sweet orange peel 10 mins into whirlpool
stop whirlpool and let stand/settle 10 min before knocking out through HX
add 02 at 3L/min for 5 min
Start Fermentation at 67 F, set controller to 78F and let free rise
pitch entire bucket of yeast labeled WLP 530 .... 2
|
|
|
First Stab - Tropical IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.22 |
144.7 |
5.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:16 PM |
| Notes: |
|
|
Hop Botch
|
Open Category Mead
|
23 Litres |
1.066 |
1 |
8.66 |
0 |
3.71 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 1:51 PM |
| Notes: |
|
|
Rye Barleywine
|
No Profile Selected |
20 Litres |
1.082 |
1.02 |
8.02 |
22.93 |
22.59 °L
|
357 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:31 PM |
| Notes: |
|
|
Citra Smash
|
Experimental Beer
|
4.5 Gallons |
1.079 |
1.019 |
7.93 |
62.58 |
6.82 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 9:21 PM |
| Notes: |
|
|
|
|