Homebrew Beer Recipes

Page 10587 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Wit	Witbier	5.5 Gallons	1.048	1.013	4.65	22.08	4.42 °L	341	0
Author: SciGuy1029 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 12:42 AM Notes:
Margerita Lime Gose	Gose	12 Litres	1.04	1.005	4.59	8.71	2.81 °L	341	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 8/28/2023 1:50 PM Notes: start fermentation at 20C and over the course of 2 weeks gradually ramp up to 27C
Sabro Pale Ale	No Profile Selected	160 Litres	1.046	1.012	4.57	37.45	5.1 °L	341	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 1:53 PM Notes:
Czech Pils 2	Czech Premium Pale Lager	3.2 Gallons	1.048	1.013	4.59	34.16	3.77 °L	341	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 2/11/2023 6:50 PM Notes: Use Bootleg pilsner urquell strain instead of imperial
AMB Mexican Lager	International Pale Lager	2.6 Gallons	1.048	1.012	4.65	30.13	3.63 °L	341	0
Author: Bondi Brews Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 9:18 PM Notes:
New Kid Kolsch	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	341	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 12:40 AM Notes:
ΠΤΥΧΙΑΚΗ	No Profile Selected	23 Litres	1.047	1.012	4.67	0	3.98 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 12:20 PM Notes:
AusPac	Blonde Ale	46 Litres	1.046	1.01	4.62	32.37	5.49 °L	341	0
Author: Sweitza Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 321.2 g Creation Date: 9/29/2021 4:38 AM Notes:
Thai Beer	No Profile Selected	341 Gallons	1.047	1.012	4.6	20.1	2.95 °L	341	0
Author: Scott James Miller Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 8:51 PM Notes:
Czech Dat II	Czech Premium Pale Lager	64 Litres	1.048	1.013	4.59	29.94	3.19 °L	341	0
Author: dr511 Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:23 AM Notes:
Raspberry Wit 04/09	Witbier	11 Litres	1.045	1.009	4.63	14.79	4.97 °L	341	0
Author: fat badger brewery Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 10:07 AM Notes: won cambridge homebrew club competition 7.04.19 from a total of 20+ beers. raspberries put in between 2 and 5 days from pitching yeast, dependant on progress. this needs at least 2 months before drunk as needs time to mature. note this is an adaption of the winning beer based on a better understanding of witbier
Amarillo Amber Ale	American Amber Ale	5.5 Gallons	1.047	1.012	4.6	36.61	10.93 °L	341	0
Author: MartyDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 2:07 AM Notes:
Gimmers Kruidenbier	Spice, Herb, or Vegetable Beer	170 Litres	12.541	3.875	4.65	23.35	3.94 °L	341	0
Author: info@rabauwcraftbeer.com Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:43 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.047	1.011	4.66	24.34	9.8 °L	341	0
Author: gary.a.robinson84@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 3:59 PM Notes:
NEIPA	American Pale Ale	36 Litres	1.046	1.011	4.62	46.73	4.88 °L	341	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 3:03 PM Notes: Add 1:1 ratio of Calcium Chloride and Gypsum at a rate 200mg/L (100mg of each per Liter)
Juicy	No Profile Selected	5.5 Gallons	1.047	1.012	4.67	30.11	4.89 °L	341	5
Author: Tlskier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 9:53 PM Notes:
Kodama	Schwarzbier	500 Gallons	1.046	1.011	4.61	14.84	25.66 °L	341	0
Author: Fustin Boil Size: 515 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 11:43 PM Notes:
Little Malibu	American Pale Ale	2.75 Gallons	1.047	1.011	4.65	48.68	6.85 °L	341	0
Author: desabat Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 12:58 AM Notes:
Ibiškový Berliner	Berliner Weisse	30 Litres	1.047	1.012	4.6	9.09	3.41 °L	341	0
Author: František Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 6:47 AM Notes:
Pete's Pale	American Light Lager	20.8 Litres	1.043	1.008	4.59	14.79	16.39 °L	341	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 180 Creation Date: 5/23/2019 11:21 PM Notes:
« First ‹ Previous 10583 10584 10585 10586 10587 10588 10589 10590 10591 Next › Last »							Page 10587 of 16,069 20 Recipes of 321,374