Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ehrmanntraut Hefe	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.41	13.79	3.77 °L	379	1
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/7/2020 3:56 PM Notes:
Philly Sour Berry	No Profile Selected	2.5 Gallons	1.034	1.004	3.88	6.16	2.95 °L	379	0
Author: rtbwmu Boil Size: 3.32 Gallons Boil Time: 15 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 11/1/2024 7:21 PM Notes: *15 Minute Boil. *Overnight mash *No chill method with brew cube. Will add whirlpool pool hops direct to cube (180-185 F). *1 Packet Philly Sour yeast *After initial fermentation is almost done, add berries and pitch Voss Kveik *Will pasteurize berries on stove prior to adding to fermenter. *Will use bow off tube *Will bottle Condition these with bottle drops (1.5 per 16oz bottle).
Cream Pale Ale 4 FEB 2024	American IPA	5.1 Gallons	1.066	1.013	6.96	60.58	17.31 °L	379	0
Author: Brad T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 10:36 PM Notes:
Awesome Recipe	American Lager	20.8 Litres	1.045	1.011	4.38	19.45	3.32 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:24 PM Notes:
Quite Inconvenient	No Profile Selected	21 Litres	1.042	1.01	4.13	50.35	3.81 °L	379	0
Author: 18VP Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:42 AM Notes:
AMERICAN PALE ALE	American Pale Ale	30 Litres	1.053	1.01	5.53	35.14	5.12 °L	379	0
Author: EUSTAQUIO.EARA Boil Size: 47.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 9/9/2022 7:20 PM Notes:
Rasberry Wheat	No Profile Selected	5.5 Gallons	1.051	1.014	4.92	18.35	3.93 °L	379	2
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:10 AM Notes: raspberries go in for last 2 weeks of fermentation
Awesome Recipe	No Profile Selected	6 Gallons	1.144	1.029	15.09	0	50 °L	379	0
Author: Boil Size: 15.5 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 7:13 PM Notes:
High Abv Ipa	No Profile Selected	5 Gallons	1.102	1.019	10.87	0	16.51 °L	379	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/20/2022 3:11 AM Notes:
Hefeweizen	Weizen/Weissbier	22 Litres	1.056	1.014	5.53	22.61	3.46 °L	379	0
Author: BatDan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:34 PM Notes:
Smoked Cardamom Ale	American Light Lager	2.5 Gallons	1.047	1.012	4.65	0	25.03 °L	379	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:51 AM Notes: second runnings beer with smoked malt and flaked barley added. cardamo m tincture was effective means of extracting flavor. consider adding smoked malt in slightly larger proportion
Blueberry MIPA	Fruit Beer	5.5 Gallons	1.07	1.022	6.7	42.43	7.11 °L	379	2
Author: Bunghole Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 1:51 AM Notes:
Pilsner BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.64	6.79	3.37 °L	379	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 10:43 PM Notes:
Hali SMaSH	American Pale Ale	2.5 Gallons	1.052	1.012	5.17	55.18	5.44 °L	379	0
Author: B^3 Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/28/2020 2:48 PM Notes:
Bog Down Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.01	5.85	21.98	6.76 °L	379	1
Author: PTR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 3:28 PM Notes: BOG MYRTLE: Added 1 oz of dried leaves (purchased on Etsy) to separate hot water (around 200 F) and steeped for about 20-30 minutes. Got an INTENSELY strong myrtle tea from that, which we poured into the boil at about 1 minute left (to make sure that the tea got to boiling point, but not much further).
Home-Grown Hop IPA	American IPA	6 Gallons	1.069	1.013	7.29	63.83	7.07 °L	379	0
Author: Druuseph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:40 PM Notes:
1 Small Saison Series: Simcoe SMaSH	Saison	10 Litres	1.044	1.008	4.8	26.5	2.35 °L	379	0
Author: hop_on_the_good_foot Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 12:56 PM Notes: Water absorbotion planning - 0.4L to 500g 2kg mash should equal loss of 1.2. Pre sparge should be 6.3 mash water - 7ml Ams, campden dash sparge water - 3ml ams, campden dash
Lager	International Pale Lager	23 Litres	1.032	0.999	4.32	34.45	3.66 °L	379	0
Author: BrendenS Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:55 AM Notes: This is an adaption of the Heineken Lager Clone on this website. I have added extra grain for BIAB and also decided to add in 3 hops at 1 min boil as an experiment. 1st try OG 1037 FG 1016 ABV 3.2% Bottle conditioned
SMaSH Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	31.51	5.41 °L	379	2
Author: Veloccity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:01 AM Notes:
Sour #1	Berliner Weisse	20 Litres	1.049	1.009	5.2	8.41	3.38 °L	379	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 11:30 AM Notes: 20l+4,5l+4l (azért 4 mert 2x 30percig forralom)= 28,5l víz R0 52fok 15perc 63fokon 1 óra 72 15 perc 78 5perc lehűteni Savanyítás: R1 40fok joghurt bele és 24- 48óra ezen a fokon pihi kóstolgatni ha elég savanyú akkor felforralni 30 perc elég komlót recept szerint forralni benne visszahűteni és beoltani 1 hét után 2,5 kg fekete ribizli
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