Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty McOaterson	Oatmeal Stout	5.75 Gallons	1.055	1.012	5.71	29.32	50 °L	363	0
Author: SnaKiZe Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 7:16 AM Notes:
Traditional Pale Ale	American Pale Ale	4 Gallons	1.049	1.009	5.17	40.09	4.01 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 4:51 PM Notes:
Simply Dry Stout	Oatmeal Stout	2.5 Gallons	1.051	1.012	5.09	31.84	32.95 °L	363	0
Author: Kevin Peffley Boil Size: 3.31 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:22 AM Notes:
Stout For Parti-Gyle Attempt	Oatmeal Stout	3 Gallons	1.052	1.014	4.97	23.56	33.18 °L	363	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 9:44 PM Notes:
Dunno Lol	No Profile Selected	5.25 Gallons	1.057	1.009	6.35	59.7	3.57 °L	363	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 3:58 PM Notes:
Berliner Wife	No Profile Selected	5 Gallons	1.038	1.009	3.71	2.7	3.33 °L	363	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 8:13 PM Notes:
CzechYoSelf	Bohemian Pilsener	5.5 Gallons	1.052	1.014	4.99	30.95	3.52 °L	363	1
Author: bionicbelly Boil Size: 6.54 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 1:31 PM Notes:
Stout	Dry Stout	25 Litres	1.059	1.015	5.76	0	42.92 °L	363	0
Author: ziga Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 4:43 PM Notes:
APA Magnum Cascade Stagione 20/21	American Pale Ale	17 Litres	1.046	1.008	5.01	34.12	3.69 °L	363	1
Author: Prando Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 97.8 g Creation Date: 10/14/2020 8:33 AM Notes:
GIBCS #6	Russian Imperial Stout	5.25 Gallons	1.155	1.031	16.28	46.38	50 °L	363	0
Author: AGbrewer Boil Size: 14 Gallons Boil Time: 240 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:42 PM Notes: Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain. MaKe 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) days after initial pitch. Primary will be about 3 weeks and secondary will be about 2 months with Heaven Hill Whiskey and some jack daniels bourbon barrel smoking chips for the wood. Bottle with no more than about 3.5 or 4 ounces of cane sugar. Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
Swood	American Pale Ale	25 Litres	1.046	1.008	5	32.51	3.88 °L	363	0
Author: Moonshot Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 11:59 PM Notes:
Milkweed Stout	Sweet Stout	3 Gallons	1.066	1.019	6.21	43.34	50 °L	363	1
Author: Brittney81895 Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:50 PM Notes: Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix) Checked it 2/24 temp 66 degrees good activity
Midnight Milk	Sweet Stout	4 Litres	15.664	4.452	6.1	36.46	50 °L	363	0
Author: Boil Size: 10 Litres Boil Time: 75 Boil Gravity: 8 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 12/15/2019 9:55 AM Notes:
Vacay Blonde Ale	American Pale Ale	5 Gallons	1.047	1.009	4.98	31.88	4 °L	363	0
Author: Puck8605 Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 4:12 PM Notes:
Gung Ho With The Cacao - Chocolate Stout	Russian Imperial Stout	8 Litres	1.092	1.029	8.26	36.53	50 °L	363	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 12:51 PM Notes:
Blonde Yeast Breeder	American Amber Ale	6 Gallons	1.042	1.011	4.04	22.5	4.31 °L	363	0
Author: EclecticBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 5:04 AM Notes: Based (basically a direct rip of) Braufessor’s yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer. Braufessor’s description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/
Holiday Beer	Dry Stout	5.5 Gallons	1.088	1.018	9.2	43.54	38.79 °L	363	1
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: corn surgar Priming Amount: 4 oz Creation Date: 11/19/2018 6:47 PM Notes:
TB Pale Ale	American Pale Ale	21 Litres	1.053	1.013	5.2	50.68	10.07 °L	363	0
Author: zised Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:45 AM Notes:
Alema Quintao	American Pale Ale	20 Litres	1.065	1.014	6.69	21.59	5.37 °L	363	0
Author: bruntel Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 5:55 PM Notes:
NE IPA Vol. 3	American IPA	19 Litres	1.058	1.011	6.07	40.16	4.81 °L	363	0
Author: simesxe Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 12:39 PM Notes:
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