Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils W Dryhop	German Pils	5.5 Gallons	1.052	1.013	5.03	33.45	4.09 °L	398	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 148 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/21/2021 5:30 PM Notes:
Luna Rossa	American Wheat Beer	3 Gallons	1.048	1.009	5.05	9.15	3.42 °L	398	1
Author: The Cellar Project Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 5/19/2024 4:08 PM Notes: Blood orange tart 'wheat' beer. -Heat wort to 80° before pitching yeast. Re-hydrate and pitch. Ferment at 80°. -After 5-7 days of primary fermentation, add fruit and ferment for an additional 7 days. Transfer to secondary if needed. -Keg and carbonate 2 weeks.
Jampa Extra Stout	Foreign Extra Stout	22 Litres	1.051	1.012	5.1	15.71	39.74 °L	398	0
Author: Vitu Boil Size: 35 Litres Boil Time: 105 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: BrownSugar Priming Amount: 157.1 g Creation Date: 5/12/2023 3:59 AM Notes:
Mark's Kolsch III	Kölsch	5 Gallons	1.05	1.011	5.09	26.16	3.54 °L	398	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/29/2023 2:54 PM Notes: Did not add lactic acid to mash. Mash ph ended up being 4.9. Added 0.75tsp of baking soda to bring mash ph to 5.2
Golden Fruity IPA	Specialty IPA: New England IPA	21 Litres	1.05	1.011	5.08	51.24	11.81 °L	398	0
Author: PryyPryy Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2022 12:06 PM Notes:
PLX APA II	American Pale Ale	90 Litres	1.051	1.013	5.02	43.82	4.16 °L	398	0
Author: Isak H-C Boil Size: 98.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 9:32 AM Notes: SWT 76,5 C Mash temp 67 OG 1,061
Raspberry Wheat	No Profile Selected	23 Litres	1.045	1.006	5.09	20.81	5.87 °L	398	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 2:15 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.014	5.01	10.26	4.46 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 5:44 PM Notes:
Pumpkin	No Profile Selected	13 Gallons	1.051	1.013	5.01	0	6.01 °L	398	0
Author: WhiteRiverNick505 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:35 PM Notes:
Awesome Recipe	Czech Pale Lager	900 Gallons	1.052	1.013	5.09	22.96	3.55 °L	398	0
Author: Boil Size: 960 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:27 PM Notes:
Hoppy Lager	American Lager	5.5 Gallons	1.051	1.012	5.12	13.02	3.13 °L	398	0
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 6:20 PM Notes:
Helles Mexicana	Maibock/Helles Bock	10.5 Gallons	12.782	3.3	5.09	0	18.51 °L	398	0
Author: pourboy Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 3:32 AM Notes:
Seltzer 2	No Profile Selected	3 Gallons	1.038	1	5.03	0	0 °L	398	0
Author: Swig Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 3:56 AM Notes:
Shwarz	No Profile Selected	5.5 Gallons	1.051	1.013	5.07	28.74	25.87 °L	398	0
Author: Brandon.lo Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:50 PM Notes:
Patente A Goose	Berliner Weisse	5 Gallons	1.05	1.011	5.11	8.51	4.84 °L	398	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 5:22 PM Notes:
New Red 1.1	Irish Red Ale	1 Gallons	1.052	1.013	5.09	22.89	10.43 °L	398	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 8:03 PM Notes:
Kombucha	No Profile Selected	3 Litres	1.038	1	5.04	0	0 °L	398	0
Author: mericoo Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:09 PM Notes: 3 litre su 1,5 bardak toz şeker 4 demlik poşet çay 1 yemek kaşığı yeşil çay 14.08.2019 1038 ile başladı 25.08.2019 1034 bitti tatlı olmuş
California Common	American Amber Ale	2.5 Gallons	1.056	1.017	5.05	38.68	12.7 °L	398	0
Author: Brewery on Wellesley Road Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:38 PM Notes:
Sxsw	American Pale Ale	5.25 Gallons	1.044	1.004	5.15	33.56	3.91 °L	398	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2019 7:06 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	5 Litres	1.039	1	5.14	0	26.4 °L	398	0
Author: kamelkatt Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 5:54 PM Notes: Ingredienser: 5L vatten 2st kanelstavar 1krm kardemumma 250g socker 250g lönnsirap 1,5msk malen ingefära 2-3dl riven ingefära 1-2 citroners juice ½pkt jäst 1/8tsk jästnäring
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