|
Awesome Recipe
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American Lager
|
1.3 Gallons |
1.237 |
1.059 |
23.32 |
0 |
11.65 °L
|
417 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:53 PM |
| Notes: |
|
|
Maple Blackberry Mead
|
Dry Mead
|
1 Gallons |
1.129 |
1.032 |
12.74 |
0 |
4.25 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2024 11:28 PM |
| Notes: |
|
|
大スポ 300仕込み2
|
No Profile Selected |
300 Litres |
1.107 |
1.004 |
13.56 |
43.64 |
4.76 °L
|
417 |
0 |
|
|
Author:
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|
ZACO BREWING
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 6:21 AM |
| Notes: |
|
|
Cooroy Blue
|
Specialty Smoked Beer
|
5.5 Gallons |
1.16 |
1.038 |
15.95 |
99.57 |
18.09 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 98.6 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/3/2023 6:44 AM |
| Notes: |
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|
Meade 5lbs
|
Dry Mead
|
3 Gallons |
1.317 |
1.016 |
39.48 |
0 |
49.86 °L
|
417 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:50 AM |
| Notes: |
|
|
Strong Dark
|
Belgian Dark Strong Ale
|
35 Gallons |
1.133 |
1.021 |
14.73 |
23.4 |
33.89 °L
|
417 |
0 |
|
|
|
| Boil
Size: 37.98 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 8:39 PM |
| Notes: |
|
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BlackBerry Mead
|
Dry Mead
|
2 Gallons |
1.109 |
1.003 |
13.85 |
0 |
5.1 °L
|
417 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 5:33 PM |
| Notes: |
|
|
Oat Fudge Stout B3
|
No Profile Selected |
200 Gallons |
1.154 |
1.034 |
15.72 |
0 |
50 °L
|
417 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:05 PM |
| Notes: |
|
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Test Batch
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International Pale Lager
|
4 Gallons |
1.291 |
1.04 |
32.97 |
5.49 |
11.75 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.233 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:25 AM |
| Notes: |
|
|
Dark Ale
|
American Light Lager
|
5.5 Gallons |
1.124 |
1.024 |
13.16 |
215.52 |
32.22 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:56 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:03 PM |
| Notes: |
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|
Awesome Recipe3
|
Cream Ale
|
15.5 Gallons |
1.016 |
1.004 |
1.58 |
2.42 |
24.44 °L
|
416 |
0 |
|
|
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| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:46 PM |
| Notes: |
|
|
Spruce Willis
|
American Pale Ale
|
20.8 Litres |
1.011 |
1.003 |
1.1 |
0 |
1.69 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:48 AM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.033 |
1.032 |
0.03 |
0 |
2.18 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 81.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 7:21 PM |
| Notes: |
|
|
LutraLight
|
No Profile Selected |
13.5 Litres |
1.021 |
1.005 |
2.18 |
24.14 |
4.19 °L
|
416 |
0 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:29 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
227.1 Litres |
1.01 |
1.003 |
1.02 |
0 |
1.37 °L
|
416 |
0 |
|
|
|
| Boil
Size: 227.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 10:13 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.01 |
1.002 |
0.95 |
0 |
6.77 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 2:34 PM |
| Notes: |
|
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Irish Coffee Stout
|
American Stout
|
1395 Gallons |
1.026 |
1.006 |
2.53 |
0 |
26.14 °L
|
416 |
0 |
|
|
Author:
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info@goodnaturebrewing.com
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| Boil
Size: 634 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2020 7:13 PM |
| Notes: |
|
|
Wheat Graf
|
Specialty Fruit Beer
|
5.5 Gallons |
1.028 |
1.008 |
2.59 |
25.88 |
2.9 °L
|
416 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 1:29 PM |
| Notes: 3 Gallons of apple cider added at end of boil. Holding around 175 for 15 minutes to pasteurize. |
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Low Alcohol IPA
|
American IPA
|
23 Litres |
5.486 |
1.721 |
1.96 |
23.82 |
5.11 °L
|
416 |
1 |
|
|
|
| Boil
Size: 27.19 Litres |
Boil Time: 30 |
Boil Gravity: 5.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 4:52 PM |
| Notes: |
|
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|
|