Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ignatius Pils	Classic American Pilsner	5.5 Gallons	1.048	1.011	4.84	27.61	3.48 °L	419	1
Author: b4dhome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/23/2022 1:15 PM Notes:
Christmas German Pilsner	German Pilsner (Pils)	19 Litres	1.048	1.009	5.06	42.11	3.63 °L	419	0
Author: FRIAR TUCK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/1/2024 11:19 PM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Kelphie	German Pilsner (Pils)	100 Litres	1.054	1.011	5.69	27.21	3.98 °L	419	0
Author: ImagineCB Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:47 PM Notes:
Rum - Mi - Kub	No Profile Selected	5.5 Gallons	1.118	1.003	15.13	0	43.85 °L	419	0
Author: M&A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 1:43 AM Notes: 5 gal water Heat to 150F and to Mash and boil set to 85F 8# sugar 1gal molasses Oxygenate next morning and pitch yeast Ferment at 85F for 5 days Stripping run: Rack/spigot wash off trub Heat on high setting to 218F 1.6 kW setting 1.25 gal stripping run to 20% Second run: 1.25 gal stripping distillate 0.5 gal low wines (leftover in M&B from stripping run) 0.25 gal water (20% of distillate vol) Heating on 1kW setting set to 218F Discarded 250 mL foreshots straight from tubing (no parrot) 3x 200-250 mL heads (via parrot) Big heart to 40% (~0.75 gal, removed at 36%) Tails in 500mL jars to 25% (only 300 mL remaining down to 20%) Variables: keep water : fermentables ratio the same as MileHi
Belgin Lager Pilsner Mix	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	32.45	3.34 °L	419	1
Author: Four82nd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.83 psi Creation Date: 3/9/2024 1:38 AM Notes: Mix grain Pilsner with existing grain.
Warm Fermented Pils 8/28	German Pilsner (Pils)	4 Gallons	1.043	1.007	4.64	31.28	3.1 °L	419	0
Author: RabylNitrate Boil Size: 5.85 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 6:11 PM Notes:
Peter Parker Pils	Bohemian Pilsener	220 Gallons	1.047	1.012	4.64	38.56	3.56 °L	419	0
Author: Boil Size: 275 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 9:05 PM Notes:
LAMBRETTA	German Pilsner (Pils)	700 Litres	1.05	1.008	5.48	30.48	3.59 °L	419	0
Author: MODO Boil Size: 740 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:01 PM Notes:
Storm The Gates Of Hell	Schwarzbier	345 Gallons	1.057	1.014	5.65	0	50 °L	419	0
Author: whenbored Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 9:18 PM Notes:
Pils	German Pilsner (Pils)	22 Litres	12.153	2.136	5.34	36.76	3.59 °L	419	1
Author: Angel Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 7:20 AM Notes:
Utby Wienerlager	Vienna Lager	29 Litres	1.06	1.012	6.27	29.88	8.11 °L	419	0
Author: andenzz Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 12:47 PM Notes:
Bohemian Pilsener Rhapsody	Bohemian Pilsener	20.8 Litres	1.054	1.013	5.31	35.91	3.59 °L	419	0
Author: Thiago Stellin Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 8:33 PM Notes:
Morning Has Broken 2021	Bohemian Pilsener	26 Litres	1.057	1.014	5.63	40.06	4.57 °L	419	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: 6 g sukker/l Creation Date: 9/26/2021 9:43 PM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.013	1.003	1.3	0	1.45 °L	419	0
Author: Summaj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:49 PM Notes:
Rother Black Lager	Schwarzbier	5.5 Gallons	1.047	1.01	4.76	26.27	29.71 °L	419	0
Author: NeighborSantos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 7:13 PM Notes:
Oktoberfest	Oktoberfest/Märzen	22 Litres	1.057	1.01	6.28	31.51	10.2 °L	419	0
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:53 PM Notes:
Again Pilsner	Bohemian Pilsener	5.5 Gallons	1.047	1.011	4.76	36.67	3.37 °L	419	1
Author: kevroy314 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:38 PM Notes:
Blackpool Blonde	Standard/Ordinary Bitter	500 Litres	1.04	1.008	4.29	19.57	2.39 °L	419	0
Author: Andy WCRB Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 11:14 AM Notes:
Dark Lager #1	Dark American Lager	5 Gallons	1.047	1.012	4.58	23.4	18.79 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:36 AM Notes:
Roid Cow	Cream Ale	5.5 Gallons	1.053	1.01	5.61	11.45	2.92 °L	419	0
Author: Jamesdansereau Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:33 PM Notes:
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