|
Fool's Saison
|
Witbier
|
6.2 Gallons |
1.069 |
1.009 |
7.96 |
15.8 |
11.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 12:13 AM |
| Notes: |
|
|
NZ Cold IPA And NZ Rice Lager
|
American IPA
|
46 Litres |
1.046 |
1.005 |
5.45 |
32.74 |
2.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 3:28 AM |
Notes: cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV
rice lager dilute with hot water will dilute to 4.5%
brewday 25/5/2025
mash in 12:22 12;24
rest 12:25 13:27
raise to 85c 13 :27 13:45
deep cut and recirculation 13:45 14:00
sparging at 83c 1.2L 14:04
1.3 liter 14:12
1 liter1422
1.2 liter 1430
1.7 liter1437
2.0 liter 1446
2.0 liter 1502
1.2 liter 1505
600 ml 1510
1.6 liter 1527
2.0 liter 1550
final running finish 1603
heat up 1603 1617
boil 1617
boil end 1720
1.8liter 1516
|
|
|
Mango Habanero IPA
|
Imperial IPA
|
5 Gallons |
1.095 |
1.02 |
9.83 |
107.9 |
9.13 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.6 oz / .66 C |
Creation
Date: 5/29/2023 5:20 PM |
Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.
One week in primary
Add mango juice, sliced habanero and dry hops when transferring to the secondary.
Two Weeks in secondary
OG 1.065
FG 1.009
ABV 7.35%
OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%
Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%
OG 1.084
FG 1.012
ABV 9.5%
Last time brewed for NCBI I used:
2 lbs of pureed mango and 1 habanero in boil 10 min
1 bottle of KNUDSEN in the secondary and 3 lbs of pureed mangos in secondary. 2 habeneros in secondary. (Probably a bit too hot. Less habenero
|
|
|
Where In The Galaxy Is Nelson Sauvin?
|
American IPA
|
13 Gallons |
1.025 |
1.003 |
2.76 |
36.95 |
16.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 1:18 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.083 |
1.015 |
8.91 |
91.72 |
17.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:02 PM |
| Notes: |
|
|
De Las Americas
|
American IPA
|
150 Litres |
1.058 |
1.014 |
5.79 |
19.08 |
4.82 °L
|
364 |
0 |
|
|
|
| Boil
Size: 196.61 Litres |
Boil Time: 80 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 2:17 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.013 |
8.84 |
98.31 |
6.27 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 2/3/2021 7:31 PM |
| Notes: |
|
|
Afro-Shackleton Colab
|
American IPA
|
200 Litres |
1.07 |
1.014 |
7.32 |
23.26 |
13.44 °L
|
364 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:34 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
21.5 Litres |
1.065 |
1.015 |
6.64 |
9.19 |
4.04 °L
|
364 |
0 |
|
|
|
| Boil
Size: 49.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 5:38 PM |
| Notes: |
|
|
Wet Hop Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.1 |
41.9 |
4.69 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 3:17 AM |
| Notes: |
|
|
Saison De Noel
|
Witbier
|
2 Gallons |
1.071 |
1.013 |
7.61 |
19.03 |
21.93 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:24 PM |
| Notes: |
|
|
Saison Test
|
Saison
|
5.5 Gallons |
1.07 |
1.018 |
6.93 |
0 |
4.56 °L
|
364 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:38 PM |
| Notes: |
|
|
Noa's NEIPA
|
American IPA
|
18 Litres |
1.067 |
1.014 |
6.89 |
30.37 |
4.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:58 AM |
| Notes: |
|
|
Nyaras Deres Ipa
|
American IPA
|
23 Litres |
1.054 |
1.01 |
5.78 |
59.58 |
4.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:27 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Belgian Pale Ale
|
5.8 Gallons |
1.052 |
1.01 |
5.55 |
22.44 |
4.84 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 3:15 AM |
| Notes: |
|
|
Wit 1 Barrel
|
Witbier
|
33 Gallons |
1.05 |
1.011 |
5.09 |
18.31 |
3.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2019 7:31 PM |
Notes: Actual Original Gravity 1.054.
Final Gravity 1.014
ABV 5.25% |
|
|
French Saison
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.27 |
45.59 |
3.4 °L
|
364 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 7:24 PM |
| Notes: |
|
|
Witbier (Ципа в кедах)
|
Witbier
|
200 Litres |
11.506 |
3.394 |
4.33 |
15.98 |
3.79 °L
|
364 |
0 |
|
|
Author:
|
|
TSYPA
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:17 AM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.28 |
30.7 |
3.73 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:18 AM |
| Notes: |
|
|
DIPASZ
|
Imperial IPA
|
20.8 Litres |
1.075 |
1.015 |
7.93 |
86.27 |
7.94 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 5:19 PM |
| Notes: |
|
|
|
|