BP Imperial Pumpkin Ale Recipe
|
American Strong Ale
|
5.5 Gallons |
1.088 |
1.023 |
8.54 |
34.21 |
27.52 °L
|
251 |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/19/2020 5:10 PM |
Notes: |
|
Red IPA 1 Gallon
|
Specialty IPA: Red IPA
|
1 Gallons |
1.061 |
1.011 |
6.64 |
62.55 |
16.6 °L
|
251 |
0 |
|
|
Boil
Size: 2.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 2/27/2023 5:52 AM |
Notes: |
|
Grapefruit Pulpin'
|
Double IPA
|
5.5 Gallons |
1.071 |
1.013 |
8.02 |
52.94 |
5.66 °L
|
251 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/7/2023 1:30 PM |
Notes: |
|
Pliny Clone
|
Double IPA
|
11 Litres |
1.071 |
1.011 |
7.82 |
107.52 |
8.59 °L
|
251 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:21 AM |
Notes: |
|
Double IPA Barbe Rouge
|
Double IPA
|
15 Litres |
1.084 |
1.012 |
9.49 |
99.9 |
8.98 °L
|
251 |
1 |
|
Author:
|
|
Savannen
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90 g |
Creation
Date: 9/18/2022 11:33 AM |
Notes: |
|
SMOD
|
Specialty IPA: Red IPA
|
1600 Litres |
1.064 |
1.016 |
6.28 |
0 |
12.99 °L
|
251 |
0 |
|
Author:
|
|
Mister_Mellor
|
|
Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 10:30 AM |
Notes: |
|
Whatever. Homegroan
|
Double IPA
|
5.5 Gallons |
1.071 |
1.01 |
8.01 |
113.07 |
4.04 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 6:41 AM |
Notes: |
|
Red Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.064 |
1.012 |
6.85 |
60.63 |
13.26 °L
|
251 |
0 |
|
|
Boil
Size: 27.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 12/26/2021 7:32 PM |
Notes: *el whirpool unos 30/45 minutos a 95 grados despues del hervido
*dryhoping en los ultimos 3 dias del final de la fermentacion |
|
El Dorad0 SMASH
|
Double IPA
|
5.5 Gallons |
1.085 |
1.022 |
8.3 |
112.3 |
4.84 °L
|
251 |
2 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/14/2021 1:55 PM |
Notes: |
|
Genius Red IPA 50L
|
Specialty IPA: Red IPA
|
50 Litres |
1.063 |
1.009 |
7.13 |
67.7 |
14.44 °L
|
251 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 10/5/2021 9:57 AM |
Notes: |
|
Rye IPA
|
Specialty IPA: Rye IPA
|
2 Gallons |
1.072 |
1.012 |
7.93 |
76.29 |
8.07 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sugar |
Priming Amount: 1.8 oz |
Creation
Date: 7/21/2018 7:25 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.015 |
5.9 |
60.32 |
18.62 °L
|
251 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.45 bar |
Creation
Date: 5/30/2020 8:32 PM |
Notes: |
|
ACE DIPA
|
Double IPA
|
6.5 Gallons |
1.082 |
1.013 |
9.12 |
95.04 |
12.85 °L
|
251 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:44 PM |
Notes: |
|
Quarentaine RED IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.064 |
1.015 |
6.37 |
52.4 |
18.67 °L
|
251 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 7:14 PM |
Notes: |
|
Douganstyle 80min IPA
|
Double IPA
|
28 Litres |
1.076 |
1.018 |
7.61 |
65.64 |
10.03 °L
|
251 |
1 |
|
Author:
|
|
|
|
Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:24 AM |
Notes: |
|
Red IPA Ebbegarden Nativa
|
Specialty IPA: Red IPA
|
62 Litres |
1.054 |
1.008 |
6.03 |
59.38 |
9.41 °L
|
251 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:56 PM |
Notes: |
|
White Noise White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.63 |
59.46 |
3.66 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 4:52 PM |
Notes: Loosely based on a White IPA article posted on kegerator.com.
Cryo Citra Hops.
0.5 oz of coriander @ 5 minutes. |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20.8 Litres |
1.055 |
1.014 |
5.41 |
0 |
3.6 °L
|
251 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 1:03 AM |
Notes: |
|
RyePA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.075 |
1.018 |
7.48 |
96.51 |
10.73 °L
|
251 |
0 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:04 PM |
Notes: |
|
Ipa
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.014 |
6.5 |
50.74 |
5.93 °L
|
251 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 2:50 AM |
Notes: |
|
|
|