|
Lazy Loungin' IPA
|
American IPA
|
5 Gallons |
1.048 |
1.012 |
4.77 |
54.39 |
8.76 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 10:58 PM |
| Notes: |
|
|
Red Light
|
American IPA
|
25 Litres |
1.054 |
1.01 |
5.79 |
46.09 |
10.04 °L
|
375 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 12:41 PM |
| Notes: |
|
|
Hipa
|
American IPA
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
0 |
23.56 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:22 AM |
| Notes: |
|
|
Cascade Amarillo IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
54.05 |
4.44 °L
|
375 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:41 AM |
| Notes: |
|
|
Yankipa
|
American IPA
|
48 Litres |
1.056 |
1.01 |
6.13 |
30.63 |
6.96 °L
|
375 |
0 |
|
|
|
| Boil
Size: 54.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 2:39 AM |
| Notes: |
|
|
Belma IPA
|
American IPA
|
5 Gallons |
1.055 |
1.01 |
5.87 |
36.6 |
4.64 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2022 9:22 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.56 |
50.26 |
9.03 °L
|
375 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 12:12 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
44.84 |
12 °L
|
375 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 127.6 g |
Creation
Date: 6/29/2021 6:47 PM |
| Notes: |
|
|
Lc Ipaday
|
American IPA
|
36 Litres |
1.064 |
1.018 |
6.13 |
55.56 |
5.07 °L
|
375 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 10:04 PM |
Notes: mash ph 5,23 (el programa acá me cuenta como agua la andina y no la de bidón)
sparge ph 5,25
|
|
|
Homecoming SMaSH
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.04 |
46.87 |
6.42 °L
|
375 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: dme |
Priming Amount: 7 oz |
Creation
Date: 6/14/2021 2:43 AM |
| Notes: |
|
|
Skyline To The Sea IPA
|
American IPA
|
5 Gallons |
1.056 |
1.008 |
6.31 |
66.03 |
8.94 °L
|
375 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 2/20/2020 12:37 AM |
Notes: Hike 1
OG - 1.050
FG - 1.008
ABV - 5.55%
Hike 2
OG - 1.056
FG - 1.008
ABV 6.31%
|
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.3 |
70.42 |
9.86 °L
|
375 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:20 AM |
| Notes: |
|
|
Another IPA
|
American IPA
|
15 Gallons |
1.065 |
1.012 |
7.07 |
57.17 |
6.35 °L
|
375 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:34 PM |
| Notes: |
|
|
Hazy IPA 10G
|
American IPA
|
11 Gallons |
1.062 |
1.016 |
6.08 |
50.85 |
6.05 °L
|
375 |
1 |
|
|
|
| Boil
Size: 13.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 12:06 AM |
| Notes: |
|
|
White Limo IPA Version 2
|
American IPA
|
12 Gallons |
1.076 |
1.014 |
8.06 |
85.36 |
11.79 °L
|
375 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 3:01 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
23 Litres |
1.048 |
1.005 |
6.35 |
40.55 |
2.71 °L
|
375 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:52 PM |
| Notes: |
|
|
No.8 Jack The DIPAPOTAMUS
|
American IPA
|
23 Litres |
1.076 |
1.018 |
7.55 |
63.73 |
11.37 °L
|
375 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:51 PM |
| Notes: |
|
|
West Coast Two
|
American IPA
|
22 Litres |
1.043 |
1.01 |
4.31 |
49.94 |
5.95 °L
|
375 |
1 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 2:26 PM |
| Notes: |
|
|
The Bold IPA
|
American IPA
|
1 Gallons |
1.081 |
1.02 |
8.05 |
66.09 |
15.93 °L
|
375 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: turbinado |
Priming Amount: 0.9 oz |
Creation
Date: 4/26/2020 3:07 AM |
| Notes: |
|
|
Session Ipa GTo
|
American IPA
|
80 Litres |
1.046 |
1.011 |
4.59 |
29.01 |
3.85 °L
|
375 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 8:14 PM |
| Notes: |
|
|
|
|