Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Second Pale Ale	American Pale Ale	10 Litres	1.05	1.013	4.94	38	7.44 °L	371	0
Author: craig-binky Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 7:43 AM Notes:
Chris's Amber	American Amber Ale	5 Gallons	1.05	1.012	4.92	14.99	12.96 °L	371	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2025 1:52 PM Notes:
Amber Ale II	American Amber Ale	5.5 Gallons	1.051	1.013	4.96	30.16	11.42 °L	371	0
Author: Takuie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 8:39 PM Notes:
Awesome Recipe	Classic Rauchbier	155 Gallons	1.051	1.013	4.99	25.48	12.95 °L	371	0
Author: Boil Size: 201.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 3:44 PM Notes:
Kalsch	Kölsch	23 Litres	1.051	1.013	4.98	19.91	3.05 °L	371	0
Author: 18VP Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 8:29 AM Notes:
Awesome Recipe	Czech Dark Lager	5.7 Litres	1.045	1.007	4.94	0	41.45 °L	371	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 6:38 PM Notes:
Idaho Is For Lovers	American Pale Ale	40 Litres	1.046	1.009	4.94	44.97	3.44 °L	371	0
Author: Ølkonsulentene Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 9/7/2021 9:16 PM Notes:
NZ Pilsner	Classic American Pilsner	5.5 Gallons	1.048	1.01	4.98	23.32	4.73 °L	371	0
Author: SciGuy1029 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 11:03 PM Notes:
Red Russian 10BBL Theoretical	No Profile Selected	310 Gallons	1.047	1.009	4.93	24.84	5.46 °L	371	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 5:31 PM Notes:
Hazy Pale Ale	American Pale Ale	123.5 Gallons	1.052	1.014	4.96	23.65	6.94 °L	371	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/5/2021 5:56 PM Notes:
Bentrotfest 2018	Blonde Ale	25 Litres	1.046	1.009	4.96	25.02	4.08 °L	371	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 10:45 AM Notes:
American Amber Ale - Disturbed Sleep - 5AM Saint Inspired	American Amber Ale	22 Litres	1.047	1.009	4.98	33.18	13.08 °L	371	0
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 8:04 AM Notes:
Strawberry Saison	No Profile Selected	5.5 Gallons	1.05	1.013	4.95	48.88	4.12 °L	371	0
Author: Maceben678 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/27/2020 9:42 PM Notes:
Plaumenpfeffer (plum Pepper)	American Brown Ale	5 Gallons	1.049	1.011	4.99	17.21	16.09 °L	371	0
Author: MisterTHistory Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 9:54 PM Notes: 1oz cracked black pepper added to secondary along with the 5lbs of plums
German Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.93	13.37	4.49 °L	371	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/23/2019 1:32 AM Notes:
Vanilla Cream Stout	Sweet Stout	5.16 Gallons	1.06	1.022	5	37.24	41.66 °L	371	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle Conditioning- Brown Sugar Priming Amount: 4oz Creation Date: 5/3/2019 1:49 AM Notes:
Singel Hop Apa Cascade	American Pale Ale	50 Litres	1.05	1.013	4.93	34.77	9.9 °L	371	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:05 PM Notes: Mesk: 64c I en time, utmesk på 78c To poser US-05 på 19c i to uker CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje CaSO4 (meskevann): 18 gram / 4,5 strøken teskje CaCO3 (kun mesk): 6 gram / 3,3 strøken teskje
RBEL Bohemian Wheat Ale	Weissbier	30 Litres	1.05	1.013	4.96	31.83	3.43 °L	371	0
Author: RBEL Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:50 PM Notes: The last hop added to whirlpool and left to steep overnight during cooling of the wort Half a tsp of yeast nutrients at end of boiling Fermentation at 23 oC Bottle/keg Fermentation: add 4 g of yeast nutrients to batch.
Session IPA	American IPA	1500 Litres	1.047	1.009	5	18.8	7.22 °L	371	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:00 PM Notes:
Expired Milk Stout	Oatmeal Stout	20.1 Litres	1.055	1.017	5	65.8	50 °L	371	0
Author: Void Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:10 PM Notes: ## Not brewed yet, might give it a try in the beginning of August ## Most ingredients are expired already (bought in 2016, with exp. dates 2016-2017), but organoleptic examination carries no signs of spoiled grains.
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