Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melon Pepper Gose	Gose	5.5 Gallons	1.044	1.01	4.44	12.4	3.21 °L	358	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 1:19 PM Notes: Heat the water to 122F and add grains. Rest for 20 minutes. Heat water to 148F and rest for 90 minutes. Heat to a boil (for 15 minutes total). Cool wort to 95F and adjust ph down to 4.5. Add half container of lactobacillus probiotic drink. Allow to sit 24-48 hours (or until desired level of sourness is achieved). Heat to a boil (for 60 minutes total). Add hops with 45 minutes left in the boil. Add salt, coriander, lime, and white pepper with 10 minutes left in the boil. Cool to 70 degrees and add yeast. Ferment for 5 days. Dice, blend, and pasteurize melon (170f). Add melon to beer and allow to sit for 3-5 days. Keg or bottle, carbonate, and drink!
Hazy	Specialty IPA: New England IPA	5.75 Gallons	13.432	3.158	5.52	26.31	3.86 °L	358	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 2:00 AM Notes: Brew version 1: Astringent, citrus, green fruit. Haze is excellent as is appearance but otherwise lacking entirely. Playing with water chem in the glass makes it clear chloride should be increased. Suggest moving sodium level up slightly to aim for more like 35 ppm and aim for 200 ppm chloride. Up oat percentage to soften mouthfeel. Remove CTZ from whirlpool. Shorten boil to 30 minutes. Acidify before whirlpool to soften bitterness.
Eurovision Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.46	31.56	4.12 °L	358	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 3:46 PM Notes:
Brew It At Home: NEIPA All Grain	Specialty IPA: New England IPA	5 Gallons	1.069	1.015	7.08	34.04	4.56 °L	358	1
Author: James Arcano Boil Size: 5.49 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:26 PM Notes:
Smokey 2	Specialty Smoked Beer	10 Litres	1.052	1.013	5.08	28.08	5.01 °L	358	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 4:52 PM Notes:
Milk Shake Ipa	Specialty IPA: New England IPA	20 Litres	1.074	1.019	7.23	26.13	5.15 °L	358	0
Author: Angelf52z Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 3:44 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.26	25.6	4.22 °L	358	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 12:44 AM Notes:
The Big Lubelski - BF Quarterly Recipe	Piwo Grodziskie	2 Gallons	1.031	1.009	2.95	33.8	2.82 °L	358	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.94 psi Creation Date: 9/6/2021 1:49 PM Notes: References: Ron Pattinson, The Homebrewer's Guide to Vintage Beers; American Homebrewer's Association, "Gräzer, Revitalizing a Polish-Style Ale; Historic German and Austrian Beers for the Home Brewer. Additional reference, CB&B Magazine. Use Marynka/Lublin for hopping, if available. Acidulated malt removed. Water profile is RO. Adjust to your own water supply. If step mash is not feasible on your system, mash at 150 degrees F (65 degrees C) for 1 hour. A single decoction may be used to raise the temperature from 145 degrees F to 158 degrees F if desired.
Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	77.83	4.31 °L	358	1
Author: StephanP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2021 9:07 PM Notes:
Tejilla De Navidad	Belgian Pale Ale	20 Litres	1.055	1.013	5.46	23.43	14.84 °L	358	0
Author: Espeto Homebrewing Boil Size: 25.65 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 12:45 PM Notes:
Munich	Bière de Garde	2.5 Gallons	1.072	1.012	7.85	20.68	16.24 °L	358	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 12:48 PM Notes:
My First NEIPA | Juicy Bits Inspired|26l | No Wheat Flakes	Specialty IPA: New England IPA	26 Litres	1.066	1.015	6.78	77.21	4.77 °L	358	1
Author: Levente Sz. Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/23/2020 4:48 PM Notes: Brewed once, ended up with 1 full KEG and 5 bottles, so some of the calculations were maybe off. I attached two photos, somehow it is not as hazy as expected, but it is still pretty good.
Saison Dupont Based	Saison	18 Litres	1.066	1.013	6.96	21.53	7.77 °L	358	0
Author: PhilM_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:04 PM Notes:
Belgian Tripel	No Profile Selected	6.5 Gallons	1.08	1.017	8.38	19.01	4.08 °L	358	0
Author: tyeholmes@yahoo.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 3:56 PM Notes:
Doug-e Smoovee	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	0	3.93 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:00 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.4	0	4.5 °L	358	0
Author: Kirk D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 3:13 AM Notes:
Scotch Ale	No Profile Selected	10 Gallons	1.372	1.093	36.59	0	17.43 °L	358	0
Author: Abe Brewers Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.297 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:18 AM Notes:
90 Min	No Profile Selected	5.5 Gallons	1.084	1.015	9.02	0	9.75 °L	358	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 5:23 PM Notes:
Czech Pils - Single Infusion 30L	No Profile Selected	30 Litres	1.05	1.015	4.57	35.12	4.27 °L	358	1
Author: andrewpaulharrison Boil Size: 32 Litres Boil Time: 58 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2019 12:53 PM Notes:
Tripel	Belgian Tripel	3 Gallons	1.069	1.009	7.99	37.61	4.74 °L	358	1
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:12 PM Notes:
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