Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weissbier	9 Litres	1.05	1.013	4.87	14	4.16 °L	420	0
Author: Boil Size: 14.5 Litres Boil Time: 55 Boil Gravity: 1.031 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 95.4 g Creation Date: 1/24/2020 1:35 PM Notes:
Belgisk Slettbakkbrygg	International Pale Lager	9 Litres	1.062	1.019	5.69	34.12	5.45 °L	420	0
Author: Arethebear Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:15 PM Notes:
Pilsnor	International Pale Lager	20 Litres	1.048	1.01	5.08	18.08	5.68 °L	420	0
Author: DMB - JW Boil Size: 24.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 1:10 PM Notes:
Cream Ale	Cream Ale	12 Gallons	1.053	1.01	5.71	18.05	5.28 °L	420	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:04 PM Notes:
Dunkel	Munich Dunkel	12 Gallons	1.055	1.014	5.52	18.25	8.44 °L	420	0
Author: JackMcCormish Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:48 PM Notes:
Dunkles Bock	Dunkles Bock	6 Gallons	1.071	1.017	7	24.15	20.93 °L	420	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 8/2/2020 4:19 PM Notes: Scale issue. Added 11.5 oz caramunich iii and 5.5oz carafa iii (dehusked). Also single infusion mash target of 154, started at 156.
Hoppy Pale Lager	International Pale Lager	5.5 Gallons	1.058	1.009	6.5	51.04	3.85 °L	420	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:56 PM Notes:
Hef 2	Weissbier	5.5 Gallons	1.052	1.012	5.25	13.69	4.19 °L	420	2
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:02 PM Notes:
American Wheatman	American Wheat Beer	5 Gallons	1.043	1.009	4.44	27.58	5.38 °L	420	3
Author: JasonT Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20.87 psi Creation Date: 4/1/2020 1:03 AM Notes:
Drun[ck]eleweizen	Dunkles Weissbier	5 Gallons	1.056	1.014	5.52	14.26	21.23 °L	420	0
Author: dvsbrewbeard Boil Size: 5.66 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 3/30/2020 10:11 PM Notes:
Awesome Recipe	Czech Pale Lager	21 Litres	1.051	1.013	5.02	45.78	5.44 °L	420	0
Author: Moonhead Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 10:05 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.046	1.006	5.16	0	3.37 °L	420	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 1/17/2020 1:29 AM Notes:
Arnold Schwarzenbier	Schwarzbier	2.5 Gallons	1.049	1.008	5.38	15.91	34.79 °L	420	0
Author: Blue Ball Brewer Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:40 AM Notes:
Ale-Maize-ing	Cream Ale	3 Gallons	1.042	1.008	4.59	19.21	4.03 °L	420	0
Author: WitchyWonder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 12/1/2019 5:37 PM Notes:
California Common	International Amber Lager	5.5 Gallons	1.055	1.018	4.86	23.64	8.96 °L	420	0
Author: Numbnutz00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 7:01 PM Notes: BIAB - 7 gal -- Mash @154 F -- 90 min boil -- Ferment at 64 F
Party Pilsner	International Pale Lager	10.5 Gallons	1.052	1.012	5.25	46.09	3.79 °L	420	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 11:37 AM Notes:
Hefeweizen V1	Weissbier	5 Gallons	1.052	1.014	5.07	14.38	3.7 °L	420	0
Author: Neon Culture Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 7:34 PM Notes: Mash in with a ferulic acid rest at 115° F (46° C) and hold for 10 minutes. Raise to 127° F (53° C) for a protein rest and hold for 10 minutes. Raise to 149° F (65° C) and hold for 60 minutes. Sparge at 168° F (76° C).
Munich Helles	Munich Helles	6 Gallons	1.049	1.012	4.88	24.1	7.6 °L	420	1
Author: Boil Size: 6.9 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2019 6:14 PM Notes:
Biscuity Boi	Weizenbock	5.5 Gallons	1.056	1.013	5.68	32.69	12.56 °L	420	0
Author: BrewskiProspekt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:06 PM Notes:
Bouska Brew	Czech Premium Pale Lager	3.5 Gallons	1.047	1.009	4.94	40.57	4.44 °L	420	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 7:26 PM Notes:
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