Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Puget Sound Porter	American Porter	250 Gallons	13.795	3.571	5.51	41.52	27.2 °L	325	0
Author: Beerzilla91 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:15 PM Notes:
Altbier	Altbier	11 Gallons	1.049	1.008	5.46	31.14	15.12 °L	325	0
Author: Randy64 Boil Size: 13.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 10:31 PM Notes:
CBBP Golden Sour 20L	Straight (Unblended) Lambic	20 Litres	1.047	1.006	5.49	1.12	5.7 °L	325	0
Author: Norvaan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:26 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Raspberry Porter	American Porter	10 Gallons	1.056	1.014	5.52	40.43	30.85 °L	325	0
Author: malmquna Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:34 AM Notes:
Dunkelweizen 22	Dunkles Weissbier	11 Gallons	1.053	1.012	5.46	26.95	13.84 °L	325	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 3:53 AM Notes: Brewed 9/26/2022 Infuse to 113F, rest 10 min Infuse to 131F, rest 5 min Infuse to 145F hold 30 Infuse to 154F, rest 20. Pull decoction, heat to boil. Add Carafa I to main mash. Return decoction to get 170F. Recirc and lauter. Boil 1 hour. OG 1.053 Pitch 2 packets direct to each 5 gal fermenter. Excellent Dunkelweizen, Nice body and foam. More clove than banana.
Awesome Recipe	American Wheat Beer	600 Litres	1.056	1.014	5.48	0	3.69 °L	325	0
Author: Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.217 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 7:03 PM Notes:
Citra SMaSH	American IPA	2.5 Gallons	1.051	1.009	5.51	64.6	4.6 °L	325	1
Author: Cwd500 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/4/2021 12:49 PM Notes:
Fruity	American IPA	20 Litres	1.053	1.011	5.5	54.99	4.38 °L	325	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 6:10 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.054	1.012	5.5	21.36	11.51 °L	325	1
Author: Bwharton Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 5:31 AM Notes:
DunkelWeizner	Dunkelweizen	5.5 Gallons	1.056	1.015	5.45	14.11	15.32 °L	325	1
Author: wisner93 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:42 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.055	1.014	5.46	71.37	5.57 °L	325	0
Author: Hoppy Hills Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:57 AM Notes:
Sabro Pacific Ale	American Pale Ale	21 Litres	1.058	1.016	5.5	37.88	4.54 °L	325	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/9/2020 2:25 AM Notes: Stone & Wood Pacific Ale clone with Sabro hops
Roggenbier	Roggenbier	40 Litres	1.056	1.014	5.48	11.81	19.84 °L	325	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 1:12 AM Notes:
Pale Ale	American Pale Ale	416 Litres	1.053	1.011	5.51	66.54	8.62 °L	325	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/7/2019 6:54 PM Notes:
Irish Extra Stout	Irish Extra Stout	7 Litres	1.055	1.013	5.5	45.11	34.99 °L	325	0
Author: Boil Size: 9.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 40.3 g Creation Date: 9/15/2019 10:46 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.052	1.01	5.45	69.53	5.54 °L	325	0
Author: Bruzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:38 PM Notes:
Brewfist	American Pale Ale	20 Litres	1.054	1.012	5.47	20.75	12.46 °L	325	0
Author: Vinnes beer Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 3:56 PM Notes:
Session	Autumn Seasonal Beer	27 Litres	1.059	1.017	5.49	58.13	4 °L	325	0
Author: cynep Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 7:46 AM Notes:
TFM Hoppy Pale	American Pale Ale	21 Litres	1.05	1.008	5.46	31.66	12.58 °L	325	0
Author: fatoldmonk Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:51 AM Notes:
Trigooscuro	Dunkles Weissbier	21 Litres	1.056	1.014	5.51	15.68	15.46 °L	325	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:05 AM Notes: Boil 90 minutes to reduce
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