|
Inception Pale Ale
|
American Pale Ale
|
23 Litres |
1.06 |
1.014 |
5.96 |
36.82 |
5.64 °L
|
365 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.52 bar |
Creation
Date: 3/3/2020 11:59 AM |
| Notes: |
|
|
Big House Pale Ale
|
American Pale Ale
|
125 Gallons |
1.052 |
1.009 |
5.62 |
30.41 |
8.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 8:02 PM |
| Notes: |
|
|
Daily Portion Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.5 |
30.99 |
6.34 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 9/5/2023 6:10 PM |
| Notes: |
|
|
SMASH American Pale Ale Maris Cascade
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
6.38 |
5.57 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:09 PM |
| Notes: |
|
|
Seisson Ipa
|
American Pale Ale
|
85 Litres |
1.049 |
1.012 |
4.86 |
37.95 |
5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:17 PM |
| Notes: |
|
|
Blood Orange Pale
|
American Pale Ale
|
10.5 Gallons |
1.049 |
1.013 |
4.79 |
38.65 |
5.72 °L
|
365 |
2 |
|
|
|
| Boil
Size: 12.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 11:14 PM |
| Notes: |
|
|
Hazy Pale Ale
|
American Pale Ale
|
123.5 Gallons |
1.052 |
1.014 |
4.96 |
23.65 |
6.94 °L
|
365 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/5/2021 5:56 PM |
| Notes: |
|
|
Homegrown Centennial SMaSH
|
American Pale Ale
|
3.25 Gallons |
1.048 |
1.009 |
5.04 |
44.32 |
4.96 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2020 11:25 PM |
| Notes: |
|
|
Hazy Pale Ale (citra)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
0 |
3.8 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:13 AM |
| Notes: |
|
|
Em Day Pale Ale 3/11/2020
|
American Pale Ale
|
105 Gallons |
1.049 |
1.01 |
5.1 |
42.6 |
5.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 8:54 PM |
Notes: 1 tbsp fermcap prior to boil
18 g whirfloc with 15 left in boil
1 g zinc with 15 left in boil
Ferment 68 F
500 g US-05 |
|
|
Citra Special
|
American Pale Ale
|
23 Litres |
1.04 |
1.008 |
4.2 |
42.62 |
6.06 °L
|
365 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 5:00 PM |
| Notes: |
|
|
Sabro Pale Ale
|
American Pale Ale
|
10 Litres |
1.049 |
1.01 |
5.17 |
34.67 |
5.97 °L
|
365 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 3:16 PM |
| Notes: |
|
|
Spruce Juice
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.89 |
50.83 |
11.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 1/9/2020 3:30 AM |
Notes: https://spruceontap.com/recipes-%26-more
https://www.etsy.com/listing/717112701/1-lb-package-spruce-tips?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=spruce+tips&ref=sr_gallery-1-2&organic_search_click=1 |
|
|
Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.26 |
34.28 |
4.9 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 12/26/2019 6:23 PM |
| Notes: |
|
|
Theo's Ale
|
American Amber Ale
|
40 Litres |
1.028 |
1.005 |
3.09 |
64.68 |
13.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 234.6 g |
Creation
Date: 6/9/2019 6:37 PM |
| Notes: |
|
|
Singel Hop Apa Cascade
|
American Pale Ale
|
50 Litres |
1.05 |
1.013 |
4.93 |
34.77 |
9.9 °L
|
365 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:05 PM |
Notes: Mesk: 64c I en time, utmesk på 78c
To poser US-05 på 19c i to uker
CaSO4 (skyllevann): 1,8 gram / 0,4 strøken teskje
CaSO4 (meskevann): 18 gram / 4,5 strøken teskje
CaCO3 (kun mesk): 6 gram / 3,3 strøken teskje
|
|
|
American Amber
|
American Amber Ale
|
20 Gallons |
1.054 |
1.013 |
5.38 |
30.96 |
12.31 °L
|
365 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:05 PM |
| Notes: |
|
|
Golden Bitter Bomb
|
American Pale Ale
|
22 Litres |
1.051 |
1.011 |
5.27 |
48.3 |
8.54 °L
|
365 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:47 AM |
| Notes: |
|
|
MRO APA1
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.009 |
5.79 |
52.27 |
4.1 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:09 PM |
| Notes: |
|
|
TGYE Pale Ale
|
American Pale Ale
|
13 Gallons |
1.048 |
1.012 |
4.71 |
36.95 |
3.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 2:33 PM |
| Notes: Hoy, 12 de noviembre de 2018, envasé en keg los 2.5 gal de la cerveza que fermentó con saf 256, fg: 1.012 |
|
|
|
|