|
Galaxy Pale Ale
|
American Pale Ale
|
11.5 Gallons |
1.052 |
1.015 |
4.92 |
69.01 |
4.21 °L
|
348 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:37 AM |
| Notes: |
|
|
Irish RED ALE
|
Irish Red Ale
|
90 Litres |
1.055 |
1.011 |
5.89 |
22.63 |
12.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 7:58 PM |
| Notes: |
|
|
Porter 2026
|
Robust Porter
|
50 Litres |
1.052 |
1.012 |
5.17 |
15.1 |
33.74 °L
|
348 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2024 12:48 AM |
| Notes: |
|
|
October Porter
|
Brown Porter
|
6 Gallons |
1.073 |
1.015 |
7.62 |
21.2 |
45.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:01 AM |
Notes: 9/19/23
Recirculated 4 gallons after mash before fly sparge.
Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23
OG hit 1.072
9/21/23 - First night yeast took off and spewed. Second day calmed back down. |
|
|
Feral Child
|
Irish Red Ale
|
34 Gallons |
1.052 |
1.013 |
5.16 |
23.43 |
18.94 °L
|
348 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:15 PM |
| Notes: |
|
|
Red
|
Irish Red Ale
|
155 Gallons |
1.045 |
1.011 |
4.48 |
19.89 |
16.83 °L
|
348 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2022 1:47 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
1350 Litres |
1.039 |
1.004 |
4.56 |
30.58 |
7.54 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:18 AM |
| Notes: |
|
|
Nut Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.013 |
6.1 |
26.4 |
16.05 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 4:46 PM |
| Notes: |
|
|
Fall Amber Ale
|
American Brown Ale
|
19 Litres |
1.061 |
1.014 |
6.09 |
32.79 |
12.46 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 6:19 AM |
| Notes: |
|
|
Georgian Porter
|
Robust Porter
|
55 Litres |
1.06 |
1.015 |
5.94 |
47.53 |
48.66 °L
|
348 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 6:34 PM |
| Notes: |
|
|
Emos Viktorius Rasporter
|
Robust Porter
|
21 Litres |
1.054 |
1.032 |
2.82 |
59.71 |
40.94 °L
|
348 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 10:49 AM |
| Notes: |
|
|
White Rabbit Brown Ale
|
Northern English Brown
|
100 Gallons |
1.059 |
1.014 |
5.92 |
20.52 |
26.9 °L
|
348 |
0 |
|
|
|
| Boil
Size: 107 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:35 PM |
Notes: Recipe is from Josh Weikert who resides in the UK. The Fermentables had to be adjusted some to match what he had in his recipe, as well as the hops. His original recipe was for 5 gallons this recipe is a class exercise for a 100 gallon batch.
Thanks Josh for the recipe ... I do plan on brewing the 5 gallon recipe at home in the Anvil Foundry All-In-One system.
Cheers
|
|
|
Rossa VNE
|
Irish Red Ale
|
25 Litres |
14.568 |
3.427 |
6.02 |
23.94 |
13.89 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:28 AM |
| Notes: |
|
|
Lommi Test 1.
|
Irish Red Ale
|
42 Litres |
1.043 |
1.011 |
4.14 |
21.98 |
13.81 °L
|
348 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 7:12 PM |
Notes: Lommi vesi,
1,065 |
|
|
Summer Ale
|
Mild
|
21 Litres |
1.043 |
1.01 |
4.29 |
26.25 |
3.4 °L
|
348 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 3:53 AM |
| Notes: |
|
|
Smoked Chipotle Porter
|
Robust Porter
|
25 Litres |
1.068 |
1.017 |
6.7 |
25.33 |
31.11 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 9:28 PM |
| Notes: |
|
|
Pilot - Hoppy Belgian Red
|
Irish Red Ale
|
31 Gallons |
14.833 |
3.057 |
6.36 |
65.94 |
21.98 °L
|
348 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.045 |
1.011 |
4.43 |
97.97 |
25.15 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:20 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
29.26 |
14.06 °L
|
348 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 7:15 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
26 Litres |
12.838 |
2.806 |
5.37 |
34.48 |
4.05 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 3:29 PM |
| Notes: |
|
|
|
|