Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partial Sweet/Oat Stout	No Profile Selected	16 Litres	1.05	1.014	4.75	27.7	50 °L	335	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 2:32 AM Notes:
Cali Common	California Common	16 Litres	1.046	1.01	4.69	30.48	4.53 °L	335	0
Author: Begbie Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 85.7 g Creation Date: 12/15/2023 4:34 PM Notes:
Session Ipa	American IPA	500 Litres	1.046	1.01	4.74	24.56	4.58 °L	335	0
Author: Talles Barros de Oliveira Boil Size: 508.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:04 PM Notes:
Just DuWit	Witbier	6 Gallons	1.047	1.011	4.74	21.49	3.63 °L	335	1
Author: NG314 Boil Size: 7.45 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 11:06 PM Notes:
Easy Come, Easy Gose	Gose	35 Gallons	1.044	1.008	4.78	6.23	3.18 °L	335	0
Author: AdamCrum Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 8/8/2022 6:09 PM Notes:
EXTRA SPECIAL BITTER	Extra Special/Strong Bitter (ESB)	18 Litres	1.047	1.011	4.74	35.82	11.57 °L	335	0
Author: Dr. DEDOVERDE Boil Size: 25.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 8:48 PM Notes:
Awesome Recipe	No Profile Selected	3.2 Gallons	1.048	1.012	4.68	0	3.82 °L	335	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 3:16 PM Notes:
Test Whiskey	No Profile Selected	12 Litres	1.049	1.012	4.77	0	4.11 °L	335	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:12 PM Notes:
ΠΤΥΧΙΑΚΗ	No Profile Selected	23 Litres	1.047	1.012	4.67	0	3.98 °L	335	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 12:20 PM Notes:
Competition Wit	Witbier	20 Litres	1.047	1.011	4.72	9.42	3.42 °L	335	0
Author: PointFour Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:15 PM Notes:
NZ Pale Ale	American Pale Ale	90 Litres	1.044	1.008	4.74	14.87	5.47 °L	335	0
Author: Souldoubt Boil Size: 98 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 12:57 PM Notes:
Motueka Pilsner	American Light Lager	5.5 Gallons	1.048	1.012	4.7	42.48	3.5 °L	335	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:32 PM Notes:
Mayonaise Swigging Pig	Roggenbier (German Rye Beer)	21 Litres	1.046	1.01	4.75	24.58	16.71 °L	335	3
Author: D_Mannion Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 7/16/2020 10:15 PM Notes:
Olathe Cream Ale	Cream Ale	5.5 Gallons	1.048	1.011	4.77	19.53	3.02 °L	335	0
Author: Rawley Beer Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:58 PM Notes:
Golden 10Gal	British Golden Ale	12 Gallons	1.048	1.012	4.76	34.3	4.83 °L	335	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:20 PM Notes:
AG#53 Munich Dunkel	Munich Dunkel	14.5 Litres	1.051	1.015	4.74	22.9	19.35 °L	335	0
Author: Matt76 Boil Size: 16.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 7:32 PM Notes:
Cat Pils	German Pilsner (Pils)	21 Litres	1.049	1.013	4.76	51.91	5.28 °L	335	2
Author: Kingbaby Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 4:44 PM Notes: -Fixa en pilsnermalt med mer karaktär, varför inte Warbro Balder eller Barke från Weyermann. Båda dessa ger mer smak och arom än de moderna maltkornsorterna. Pitch 7c, jäs på 10c. Diacetyl rast, crash, ev torrhumla. Lagra i 4 veckor. -------------------- Jäst vid 8-10 grader i 2 veckor I like to get the wort down to 44 °F (7 °C), oxygenate and then pitch the yeast. I let the beer slowly warm over the first 36 hours to 50 °F (10 °C) and then I hold this temperature for the remainder of fermentation. Höj till 16 grader i 3 dagar Kallkrascha i 3 dagar Fata och lagra kallt i minst en månad https://byo.com/article/bohemian-pilsener-style-profile/
Black Hole	Sweet Stout	21 Litres	1.048	1.012	4.71	24.41	50 °L	335	0
Author: Cabin Fever Craft Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 8:22 PM Notes:
Claudio Golden Ale	Blonde Ale	24 Litres	1.047	1.011	4.75	16.5	4.07 °L	335	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.6 g Creation Date: 10/12/2018 2:01 AM Notes:
Cactus Berliner	Berliner Weisse	5.5 Gallons	1.048	1.012	4.75	3.53	4.2 °L	335	0
Author: KirkwoodBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 1:51 PM Notes:
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