|
Kveist Pale Ale
|
American IPA
|
16 Litres |
1.067 |
1.013 |
6.99 |
84.03 |
9.35 °L
|
383 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 1:34 PM |
| Notes: |
|
|
Awesome Bourbon Mash Recipe
|
No Profile Selected |
10 Gallons |
1.082 |
1.027 |
7.11 |
1.05 |
4.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:39 PM |
| Notes: |
|
|
TH Sample
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.012 |
7.15 |
46.07 |
4.2 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/8/2023 5:09 PM |
| Notes: |
|
|
Dubbel Smash
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.012 |
7.16 |
19.57 |
10.1 °L
|
383 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 2.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 12:03 AM |
| Notes: |
|
|
Red Lager
|
Märzen
|
24.5 Litres |
1.054 |
1 |
7.09 |
32.98 |
10.05 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 3:54 PM |
| Notes: |
|
|
Shawn’s Hazy Ripper III
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
6.98 |
29.75 |
4.44 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 9:38 PM |
| Notes: |
|
|
Hazy Double IPA 109
|
No Profile Selected |
224 Gallons |
17.251 |
4.508 |
6.97 |
0 |
4.67 °L
|
383 |
0 |
|
|
|
| Boil
Size: 255 Gallons |
Boil Time: 80 |
Boil Gravity: 15.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 4:50 PM |
| Notes: |
|
|
Sorachi Ace
|
No Profile Selected |
40 Litres |
1.066 |
1.012 |
7.05 |
36.24 |
3.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 11:54 PM |
| Notes: |
|
|
Hoppy Sam
|
American Lager
|
5.5 Gallons |
1.063 |
1.009 |
7.11 |
73.56 |
9.14 °L
|
383 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 3:54 PM |
| Notes: 90 min boil |
|
|
Charlie And The Stoutlate Factory 1
|
Imperial Stout
|
5 Gallons |
1.07 |
1.015 |
7.18 |
40.72 |
36.64 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2020 7:29 PM |
| Notes: |
|
|
EB17 Belgian IPA
|
American Pale Ale
|
23 Litres |
1.059 |
1.005 |
7.16 |
55.81 |
7.16 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:32 PM |
Notes: Low efficiency because of high mash temp?
Consider subbing 550gms maltexo for light crystal in next brew. |
|
|
Mangosaicism
|
American IPA
|
15 Gallons |
1.067 |
1.014 |
6.93 |
47.81 |
3.96 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:08 PM |
| Notes: |
|
|
GOLDERS - MIDNIGHT IPA. A1
|
English IPA
|
3 Gallons |
1.066 |
1.013 |
6.95 |
40.8 |
50 °L
|
383 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 1.9 oz |
Creation
Date: 4/10/2020 1:50 AM |
| Notes: |
|
|
Autobot IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
6.97 |
95.68 |
5.33 °L
|
383 |
0 |
|
|
Author:
|
|
S7
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 2:38 AM |
Notes: Ferment @67 Degrees up to 14 days, until done. Crash 6 degrees per day to 36 degrees and hold for 2 days.
Keg and enjoy. |
|
|
Hoppy Amber
|
American Amber Ale
|
11 Gallons |
1.071 |
1.018 |
7.02 |
67.47 |
16.68 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:41 AM |
| Notes: |
|
|
Espelid's DDH IPA
|
American IPA
|
23 Litres |
1.067 |
1.013 |
7.01 |
67.3 |
7.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:28 PM |
| Notes: Great result also when you swap the Galaxy hops with Vic Secret - gives a rounded pine aroma and herb flavour instead of dominant grape/citrus aroma/flavours. |
|
|
Blonde IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
4.24 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 4:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.067 |
1.013 |
7.17 |
85.72 |
11.14 °L
|
383 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 3:44 PM |
| Notes: |
|
|
Wizen Dopplebock
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.02 |
7.12 |
12.5 |
17.03 °L
|
383 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.071 |
1.017 |
7.03 |
0 |
12.7 °L
|
383 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 8:21 PM |
| Notes: |
|
|
|
|