|
Amnesiac Tripel
|
Belgian Tripel
|
25 Litres |
1.075 |
1.012 |
8.33 |
44.1 |
4.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 32.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 193.9 g |
Creation
Date: 8/3/2020 2:09 PM |
| Notes: |
|
|
F'il Mish-Mish
|
Belgian Specialty Ale
|
5 Gallons |
1.078 |
1.013 |
8.55 |
23.46 |
7.29 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BrownSugar |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2025 9:37 PM |
| Notes: |
|
|
Neipa3
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.082 |
1.019 |
8.36 |
29.02 |
6.67 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 33.8 g |
Creation
Date: 8/27/2024 2:15 PM |
| Notes: |
|
|
Double Header DIPA
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.29 |
152.53 |
12.25 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 10:41 PM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
23 Litres |
1.087 |
1.021 |
8.66 |
23.18 |
20.04 °L
|
397 |
0 |
|
|
|
| Boil
Size: 31.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:25 AM |
Notes: Пасирайте при 49 °C за 10 минути. Загрейте до 62 °C и задръжте за 10 минути. Отстранете 5 л гъста каша. Загрейте това до 70 °C. Задръжте 15 минути, след което загрейте до кипене. Варете 15 минути при разбъркване. Комбинирайте отново сварената част с основната каша и стабилизирайте топлината при 70 °C. Задръжте 20 минути. Отстранете приблизително 5 л тънка каша. Варете 15 минути, като разбърквате. Върнете се към основната каша.
Стабилизирайте основната каша при 77 °C и прехвърлете в съд за оттичане. |
|
|
Little Adam Scottish Barleywine
|
English Barleywine
|
6 Gallons |
1.085 |
1.02 |
8.54 |
36.06 |
23.47 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 150 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2023 3:35 PM |
Notes: This is modified from Alan Sprints owner Hair of the Dog's barleywine called Adam to fit into the Grainfather G30 with a small mash tun. ingredients were mostly divided in half from his original recipe and slightly changed because of lack of exact grains being available. Colors and flavors of the specialty grains are approximated by Sean Null. Local Juniper berries are my twist. 2 pounds Demerara Sugar added to bring up ABV and add caramel flavors lost in the shorter boil.
Evaporation wasn’t as much as usual. Ended up at 6 gallons in the fermenter.
This batch was not tasted. It sat in a plastic fermenter for 18 months and honestly it was probably OK to bottle, but I wasn't feeling it. I have a G40 now with a bigger grain bill size and a better shape for brewing than the G30. I may attempt this on 4/6/2025 without the brown sugar addition and name it Adam. |
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|
Awesome Recipe
|
Wee Heavy
|
21.7 Litres |
1.088 |
1.024 |
8.38 |
17.51 |
21.11 °L
|
397 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:56 AM |
| Notes: |
|
|
Belgian Dark Strong - Mad Elf
|
Belgian Dark Strong Ale
|
6 Gallons |
1.072 |
1.008 |
8.33 |
39.86 |
37.19 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:19 AM |
| Notes: |
|
|
A Dark Day
|
Belgian Dark Strong Ale
|
4 Gallons |
1.074 |
1.009 |
8.59 |
31.5 |
24.92 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
32 Gallons |
1.08 |
1.017 |
8.33 |
62.73 |
37.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 33.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 7:06 PM |
| Notes: |
|
|
IMPERIAL IPA
|
American Light Lager
|
5.5 Gallons |
1.081 |
1.017 |
8.49 |
193.5 |
50 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 10:32 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.015 |
8.75 |
39.26 |
4.51 °L
|
397 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 7/31/2020 4:30 PM |
| Notes: |
|
|
Double Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.021 |
8.41 |
0 |
5.2 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:38 PM |
| Notes: |
|
|
Foreign Extra Stout (Cocoa Coffee)
|
Foreign Extra Stout
|
200 Litres |
1.083 |
1.019 |
8.33 |
34.39 |
38.87 °L
|
397 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:55 PM |
| Notes: |
|
|
Norwegianish
|
No Profile Selected |
5 Gallons |
1.078 |
1.015 |
8.29 |
9.27 |
4.53 °L
|
397 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 9:17 PM |
| Notes: |
|
|
Continental Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.086 |
1.023 |
8.24 |
30 |
29.09 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:51 PM |
Notes: Special Roast is actually Extra Special malt, not available in malt list
Mash at 148 |
|
|
Livonia Rye
|
Baltic Porter
|
5 Gallons |
1.093 |
1.027 |
8.68 |
23.64 |
38.37 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:35 PM |
| Notes: |
|
|
Bright Lite
|
Cream Ale
|
5.5 Gallons |
1.074 |
1.009 |
8.48 |
8.9 |
2.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:36 AM |
| Notes: |
|
|
Omega IPA
|
Imperial IPA
|
10 Gallons |
1.072 |
1.005 |
8.69 |
50.74 |
8.51 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:03 PM |
| Notes: |
|
|
Spooky Hand Of Darkness
|
Doppelbock
|
89 Gallons |
1.084 |
1.021 |
8.23 |
59.62 |
25.55 °L
|
397 |
0 |
|
|
|
| Boil
Size: 26.8 Gallons |
Boil Time: 180 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 7:07 PM |
| Notes: |
|
|
|
|