Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Year Brew	No Profile Selected	21 Litres	1.053	1.01	5.59	0	4.49 °L	388	0
Author: Sneaky Pete Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2020 9:58 AM Notes:
Rye Pale Ale - Rye Of The Storm	American Pale Ale	19 Litres	1.056	1.014	5.63	39.62	7.12 °L	388	0
Author: Avant Garden Brews Boil Size: 22.92 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 2:57 PM Notes:
Voss Kveik Witbier	No Profile Selected	10.5 Gallons	1.053	1.01	5.6	21.52	4.03 °L	388	0
Author: hines57 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:35 PM Notes: Salts to mash and sparge RO water. Mash water 8 gallons (3.75 gallon for barley mash and 4.25 gallons for Cereal wheat mash). Sparge water is 9.5 gallons. Mash barley with 3.75 gallons at 125F for 15 to 30 minutes and in a separate cereal mash add Raw milled wheat to 4.25 gallons boiling mash water. Stir for 15 minutes to gelatinize. Turn off heat while stirring to avoid scorching the wheat. Then add hot gelatinized cereal mash to barley mash target temp 153F for 45 to 60 minutes (watch your temp so you don't overshoot). Add rice hulls and sparge as normal. Collect 12 gallons and boil until 11 gallons. I use a steam slayer so 1.5 hour boil = 1 gallon evaporated.
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.059	1.016	5.63	30.35	11.18 °L	388	0
Author: arthur17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:28 PM Notes:
American Crystal Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.6	18.01	5.87 °L	388	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 1:03 AM Notes:
Crowd Pleaser	No Profile Selected	5.5 Gallons	1.059	1.016	5.64	0	8.11 °L	388	0
Author: Remy_Lad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:00 PM Notes:
New NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.016	5.62	29.73	4.56 °L	388	0
Author: P2Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:29 PM Notes:
Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.01	5.63	22.62	18.02 °L	388	0
Author: Miguel Rios Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:02 AM Notes:
Ynglingabärs V.1	American IPA	5 Litres	1.052	1.009	5.59	55.47	8.4 °L	388	2
Author: Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 7:58 PM Notes:
American Wheat	American Wheat Beer	21.5 Litres	1.051	1.009	5.59	19.36	4.09 °L	388	1
Author: Ivan Barenboim Boil Size: 26.31 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 5:21 PM Notes:
SMaSH HART	American Pale Ale	3.5 Gallons	1.052	1.009	5.66	16.32	3.59 °L	388	0
Author: Travis357 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:08 PM Notes:
Fall In Love	American Amber Ale	21 Litres	1.062	1.019	5.66	21.51	17.29 °L	388	0
Author: hyein Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 2:34 PM Notes:
Baruk Khazad (Smoked Stout)	Dry Stout	20.8 Litres	1.055	1.012	5.59	36.92	21.15 °L	388	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.23 bar Creation Date: 9/8/2020 4:12 PM Notes:
HONEY HONEY	Blonde Ale	1000 Litres	1.052	1.01	5.62	16.63	8.11 °L	388	0
Author: Guillermo Mayoraz Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:16 PM Notes:
Dunkelweiss	Dunkles Weissbier	5 Litres	1.059	1.016	5.65	20.2	15.04 °L	388	0
Author: Oskar Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 1:11 PM Notes:
Awesome Recipe	American Pale Ale	22 Litres	13.011	2.45	5.65	28.55	5.99 °L	388	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:15 PM Notes:
Septemberfest	Märzen	6.25 Gallons	1.058	1.017	5.62	25.22	8.93 °L	388	0
Author: exarsarris Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 4:36 PM Notes:
Brut IPA	American IPA	50 Litres	1.053	1.011	5.59	51.52	3.71 °L	388	0
Author: johnxii Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 8:59 PM Notes: 4g alfaamylas en stund in i mesh 4g amyloglukosidas i jäskärl 1055 og 50l i jäskärl Fg1000 ABV
Anklebreaker 2	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.67	9.9 °L	388	0
Author: johnny O Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:23 AM Notes: Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine. First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains. Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability.
Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.014	5.65	31.96	24.79 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:37 AM Notes:
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