Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	28.01 Litres	1.047	1.01	4.84	17.18	2.52 °L	395	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 6:52 PM Notes:
Presto APA	American Pale Ale	23 Litres	1.05	1.013	4.94	37.28	12.86 °L	395	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:13 PM Notes:
Brew'll Be Missed!	British Golden Ale	5.5 Gallons	1.049	1.012	4.87	31.96	4.72 °L	395	0
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:07 AM Notes:
Get Stuck In NZ Pils	No Profile Selected	6.5 Gallons	1.05	1.012	4.94	38.26	3.32 °L	395	0
Author: El Gertez Boil Size: 8.375 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 4:28 AM Notes:
Cream Ale	Cream Ale	11 Gallons	1.045	1.008	4.84	18.23	3.1 °L	395	0
Author: steve'o Boil Size: 12.42 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/15/2023 7:23 PM Notes:
First Gold Golden Ale *	British Golden Ale	21 Litres	1.045	1.008	4.86	29.26	4.86 °L	395	1
Author: Terry_R (in UK) Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:28 PM Notes:
Session Pale Ale	No Profile Selected	20 Litres	1.045	1.008	4.92	65.29	5.3 °L	395	2
Author: Boil Size: 28 Litres Boil Time: 61 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 7:11 AM Notes:
Wingin It	American Pale Ale	45 Litres	1.049	1.012	4.86	37.19	4.1 °L	395	1
Author: Frog1 Boil Size: 51.62 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 12:31 PM Notes:
Awesome Recipe	Weissbier	5 Gallons	1.049	1.012	4.89	19.37	3.94 °L	395	0
Author: Thmshghs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:01 PM Notes:
WHB Mango Sour	Berliner Weisse	24 Litres	1.045	1.007	4.94	0	3.69 °L	395	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 7:31 PM Notes: Once mash is complete the wort will be boiled for 10 mins to sterilise, at this point two starters will be taken one for L.Plantarum and one for Verdant IPA yeast. 5 caps will be added to the L.P starter at 38ºC. When the temperature cools down to 38ºC, the L.Plantarum starter will be added to the wort. The lid will be replaced and weighted to ensure limited exposure to oxygen. pH will be tested over a 16 hour period looking for a final pH of 3.5. After pH reaches the desired value the wort will immediately be boiled for 90 mins. It will then be cooled over night and then added to the fermenter.
Lager Denemesi 1	Munich Helles	26 Litres	1.045	1.008	4.86	24.06	2.93 °L	395	0
Author: MURAT TABANLI Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 6:51 AM Notes:
Test	Light American Lager	150 Litres	1.045	1.007	4.92	0	2.69 °L	395	0
Author: Boil Size: 162 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 7:46 PM Notes:
Pale Ale - Saaz	No Profile Selected	45 Litres	1.05	1.013	4.95	30	4.68 °L	395	0
Author: hoanos Boil Size: 51.41 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:21 PM Notes:
Weissbier	Weissbier	6 Gallons	1.049	1.012	4.94	14.78	3.21 °L	395	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:33 PM Notes: 1 pkg Wyeast 3068 in a 2 liter starter Raise temp to 72 degrees nearing completion of fermentation
Gluten Free Grapefruit Ale 1.2	American Pale Ale	5.5 Gallons	1.045	1.007	4.91	33.82	16.19 °L	395	0
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 7:30 PM Notes:
New Zealz	No Profile Selected	5.5 Gallons	1.052	1.014	4.91	20.46	3.59 °L	395	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 4:40 PM Notes:
California Sun	International Pale Lager	10 Gallons	1.052	1.015	4.91	22.84	3.71 °L	395	1
Author: Fighting Buddha Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:12 PM Notes: Mash ---------------------------------------------------------------- 7 gallons strike at 163 1 oz each hop for mash hop ---------------------------------------------------------------- Boil & Pitch ---------------------------------------------------------------- -Boil down to 10 gallons -Add Whirfloc and yeast nutrient at 15 min -Chill to 170 -Add Hopstand hops - 20 min -Oxygenate wort -Pitch at 52 degrees ---------------------------------------------------------------- Fermentation & Lagering ---------------------------------------------------------------- -Ferment 10-12 days (should start slowly) -Purge star-san filled keg with co2 and then closed-transfer wort -Lower temp 2 degrees per day until reaching 34 degrees; then lager for 30 days ----------------------------------------------------------------
Cream Ale	Light American Lager	5.5 Gallons	1.048	1.011	4.85	28.58	2.73 °L	395	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:05 AM Notes: get 4 gallons distilled split between mash and sparge Mash water 3.51 g gallons add 3.5 ml Lactic acid Sparge Water 3.81 gallons add 1 ml Lactic acide
Bigg Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.91	29.18	5.52 °L	395	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 8:43 PM Notes:
Matts Helles Belles	Munich Helles	365 Gallons	1.05	1.012	4.92	13.58	3.65 °L	395	0
Author: MartyL Boil Size: 380 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:12 PM Notes:
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