|
Flanders Red Scaled Up
|
Flanders Red Ale
|
18 Gallons |
1.059 |
1.016 |
5.6 |
15.25 |
14.91 °L
|
394 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:34 AM |
| Notes: |
|
|
Pilsner Smash
|
German Pilsner (Pils)
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
29.85 |
3.59 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 8:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
45 Gallons |
1.056 |
1.013 |
5.63 |
62.53 |
30.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 10:57 PM |
| Notes: |
|
|
Sake Sour
|
No Profile Selected |
280 Litres |
1.053 |
1.011 |
5.58 |
6.43 |
3.81 °L
|
394 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 11:24 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.057 |
1.014 |
5.66 |
27.18 |
6.22 °L
|
394 |
0 |
|
|
|
| Boil
Size: 21.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 8:08 PM |
| Notes: |
|
|
Calypso SMaSH Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.61 |
34.76 |
4.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/4/2021 1:48 PM |
| Notes: |
|
|
California Common
|
California Common
|
45 Litres |
1.053 |
1.011 |
5.64 |
36.21 |
7.91 °L
|
394 |
1 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 10:39 PM |
| Notes: |
|
|
IVB Honey Roggen Rye
|
Roggenbier
|
6 Gallons |
1.057 |
1.014 |
5.66 |
21.36 |
16.05 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 6:58 PM |
| Notes: |
|
|
Simple Red Ale
|
American Brown Ale
|
23 Litres |
1.052 |
1.009 |
5.66 |
28.77 |
24.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:12 AM |
| Notes: |
|
|
Hopefully Hopped
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.62 |
42.41 |
5.67 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 4.8 oz |
Creation
Date: 4/7/2020 12:37 AM |
| Notes: |
|
|
Home Brew IPA Recipe
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.63 |
54.12 |
6.01 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:20 PM |
| Notes: |
|
|
Greippipää
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.61 |
46.21 |
6.64 °L
|
394 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 4:27 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.057 |
1.014 |
5.64 |
26.57 |
12.97 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:30 AM |
| Notes: |
|
|
Duel Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.6 |
35.96 |
3.8 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:37 AM |
| Notes: |
|
|
Oktoberfest 2019
|
Märzen
|
5.5 Gallons |
1.055 |
1.012 |
5.61 |
32.5 |
12.57 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 10:38 PM |
| Notes: |
|
|
SNPA
|
American Light Lager
|
23 Litres |
1.057 |
1.014 |
5.64 |
59.83 |
11.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:40 AM |
| Notes: |
|
|
Sierra Nevada Resiliance IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
50.09 |
10.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:19 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
11 Gallons |
1.056 |
1.013 |
5.66 |
20.51 |
11.98 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:35 PM |
| Notes: |
|
|
Hefeweizenas
|
Weizen/Weissbier
|
20 Litres |
1.056 |
1.014 |
5.61 |
14.8 |
4.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 5:41 PM |
| Notes: |
|
|
Fat Tyre Clone
|
American Amber Ale
|
23 Litres |
1.051 |
1.009 |
5.59 |
38.11 |
8.85 °L
|
394 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:25 AM |
| Notes: |
|
|
|
|