Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout Larousse	American Stout	23 Litres	1.051	1.017	4.48	24.57	36.76 °L	306	0
Author: Karolus Scopuli Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 3:38 PM Notes:
Tamarindo Gose	Berliner Weisse	5.5 Gallons	1.045	1.011	4.41	4.53	7.46 °L	306	0
Author: sanguini Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 1:09 AM Notes:
Mexican Cerveza	No Profile Selected	12 Gallons	1.044	1.01	4.35	26.36	4.32 °L	306	1
Author: E-rok Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 11:44 PM Notes:
English AAA ?	American Amber Ale	5.5 Gallons	1.049	1.015	4.51	37.88	16.33 °L	306	1
Author: GeekLlama Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 3:44 AM Notes:
TT	Best Bitter	65 Litres	1.044	1.011	4.39	34.44	8.44 °L	306	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:09 PM Notes:
EKG Pale Ale	Standard/Ordinary Bitter	27 Litres	1.046	1.012	4.42	31.04	4.56 °L	306	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:27 AM Notes:
Stretch Blonde Ale	No Profile Selected	5 Gallons	1.046	1.012	4.51	25.03	24.74 °L	306	0
Author: S7 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2020 6:16 PM Notes: This is an incredibly easy Blonde to whip up. My sister was an USAF Pilot and her call sign was Stretch. She loves this beer. I use Salem, Oregon water which is incredible. I only filter it through a chlorine filter. Ferment at 64 Degrees until finished. Dry hop about day 8 and then again on day 10. Crash 6-8 Degrees per Day to 36. Hold for a couple days then keg. Cheers
F.UP Grain Order Ale	No Profile Selected	23 Litres	1.041	1.007	4.39	25.86	6.03 °L	306	0
Author: Mangrove jak Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 1:10 PM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.046	1.011	4.51	0	4.97 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 5:32 AM Notes:
KGs Sweet Stout	Sweet Stout	12 Litres	1.057	1.023	4.41	24.87	36.89 °L	306	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:19 PM Notes:
SA Weiss	Weissbier	3.7 Litres	1.045	1.012	4.41	33.14	4.11 °L	306	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 9:52 PM Notes: Began - 19/09/18
Audubon	American Pale Ale	5 Gallons	1.045	1.011	4.42	0	3.49 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:58 PM Notes:
Chinook Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.047	1.013	4.4	29.02	6.21 °L	306	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/2/2020 2:35 PM Notes:
Centennial Blonde	Blonde Ale	5 Gallons	1.04	1.007	4.39	24.14	5.43 °L	306	1
Author: willlahey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:45 PM Notes:
Correction.	No Profile Selected	25 Litres	1.04	1.006	4.38	28.76	3.41 °L	306	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 11:43 AM Notes:
Rosemary Ipa	American IPA	28 Litres	1.045	1.011	4.43	33.65	3.98 °L	306	0
Author: oktaynugu Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:45 PM Notes:
Gose	Czech Pale Lager	1450 Litres	11.004	2.611	4.46	5.13	2.69 °L	306	0
Author: Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 1:49 AM Notes:
German Schwarzbier	Schwarzbier	5.5 Gallons	1.043	1.009	4.43	22.79	21.45 °L	306	0
Author: mike_t Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 12:34 AM Notes:
6 Day IPA	American IPA	5 Gallons	1.044	1.011	4.37	36.12	4.94 °L	306	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 5:39 PM Notes:
G90 Jovaru - Green Machine	Witbier	50 Litres	1.049	1.015	4.52	0	3.47 °L	306	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:25 PM Notes: Actual yeast: Omega Jovaru SG 11.05.19 @ 1.010 and PH 3.1 :O tastes very fruity and full thick mouthfeel, SG 28.05.19 @1.007 lemony fruity, sweetish, full, zezty fruits, tangerine, little sulphur Added 7kg kiwi puree as 1 packs leaked Kiwi, lime zest and matcha, spirulina 1g/l
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