Homebrew Beer Recipes

Page 10587 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Out Of Two Row	American IPA	5.5 Gallons	1.102	1.019	10.8	148	6.4 °L	332	0
Author: torsey Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 3:54 AM Notes:
Cascade Mountains West Coast Imperial IPA	American IPA	4.5 Gallons	1.105	1.022	10.97	146.46	6.78 °L	332	0
Author: CodytheBodey Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:19 PM Notes:
Blackberry Mead	No Profile Selected	1 Gallons	1.156	1.055	13.31	0	30.14 °L	332	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:00 PM Notes:
Dawgs Brew	No Profile Selected	4 Gallons	1.1	1.014	11.37	0	2.25 °L	332	0
Author: Hooch man Boil Size: 4.31 Gallons Boil Time: 15 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 9:35 AM Notes:
Vanilla Oatmeal Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.109	1.024	11.1	46.04	50 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/18/2021 8:02 PM Notes:
24/12	Belgian Dark Strong Ale	24 Litres	1.1	1.017	10.87	20.74	22.21 °L	332	0
Author: Roffe Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:09 PM Notes:
Creme Brulee Stout	Imperial Stout	6 Gallons	1.112	1.032	10.63	55.63	50 °L	332	0
Author: Ohmus Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 7:48 PM Notes: I may try to torch the sugar then add it to the boil. From the BYO article: Step by Step This is a single step infusion mash. Mix the crushed grains with 5.5 gallons (21 L) of 168 °F (76 °C) water to stabilize at 155 °F (68 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect approximately 6.5 gallons (25 L) of wort runoff to boil for 60 minutes. During the boil you will want to make the caramelized sugar. Mix 12 oz. (0.34 kg) sugar in 3⁄4 cup water in a sauce pan over medium heat. Stir constantly until it turns to a thick liquid and becomes a medium amber color. Add to boiling wort immediately before it hardens. Make the other kettle additions as per the schedule. At the end of the boil let the wort rest 20 minutes and remove the vanilla beans.
Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.019	10.65	30.48	42.11 °L	332	0
Author: Brianlewis32009 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 8:14 PM Notes: Enhanced Double Decoction Mash (rests at 122, 153 and 170) - mash in @ 104, rest 5 min - decoct, heat removed mash to 122, rest 10min - heat removed mash to 155-162, rest 15-20min - boil removed mash for 10-20min - add in enough boiling mash to hit protein rest @ 122, rest 15-20min - add in remaining boiling mash to hit 153, rest 60min - decoct and boil removed mash for 10-20min - add in removed mash to hit mash out @ 170, rest 15min - sparge @ 170 - boil 90 min, follow hop/sugar schedule - pitch yeast @66-68 let rise to 73-75 naturally, ferment for 2 weeks - transfer to secondary, cold condition @ 50 for at least 6 weeks - repitch 1/2 pack 1762 yeast, carbonate to 3.75 vols in bottles
Pilsner	International Pale Lager	30 Litres	1.5	1.118	50.2	0.1	50 °L	332	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:33 PM Notes:
Scotch	Scottish Light	2.5 Gallons	1.101	1.019	10.82	0	7.1 °L	332	0
Author: zzgorch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 11:13 PM Notes:
Sledding Around Christmas Beer 5gal	American Strong Ale	5 Gallons	1.101	1.017	11.11	36.63	22.63 °L	332	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:43 PM Notes:
Big Hazelnut? Porter	Robust Porter	10 Gallons	1.107	1.021	11.33	55.32	33.09 °L	332	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:49 AM Notes:
BCBS Clone	American Light Lager	5 Gallons	1.14	1.035	13.83	58.62	46.69 °L	332	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 5:25 AM Notes:
1776 Barleywine	English Barleywine	5.5 Gallons	1.11	1.02	11.75	30.91	11.12 °L	332	0
Author: 1776 Brew House Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:09 PM Notes:
Julietta	American Pale Ale	20.8 Litres	1.02	1.005	2	17.92	1.89 °L	331	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 8:15 AM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.001	1	0.05	0	8.72 °L	331	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:28 AM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.018	1.004	1.75	0	1.69 °L	331	0
Author: Pricelessbrewing Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 72 Mash Thickness: 0.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 10:21 PM Notes:
Inventory	No Profile Selected	200 Gallons	1.059	1.059	0	0	4.19 °L	331	0
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:53 PM Notes:
Apple Jacked 3	Fruit Cider	3 Gallons	1.015	1.003	1.58	0	2.93 °L	331	1
Author: brew775 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 4:22 AM Notes:
Awesome Recipe	No Profile Selected	600 Gallons	1.056	1.045	1.46	88.65	4.57 °L	331	0
Author: Boil Size: 600 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 9/28/2021 1:07 AM Notes:
« First ‹ Previous 10583 10584 10585 10586 10587 10588 10589 10590 10591 Next › Last »							Page 10587 of 15,980 20 Recipes of 319,586