Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rye-PA	Specialty IPA: Red IPA	3 Gallons	1.067	1.019	6.22	49.81	18.29 °L	364	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:03 PM Notes:
ForestGreen Spruce Tip Ale	American IPA	5.5 Gallons	1.061	1.015	6.02	57.51	8.86 °L	364	1
Author: Pogue mahone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 8:21 PM Notes:
ADES BEER	American IPA	200 Litres	1.04	1.008	4.22	18.5	3 °L	364	0
Author: amyfdiaz@gmail.com Boil Size: 206.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 1:01 AM Notes:
IPA Pepino	American IPA	50 Litres	1.049	1.012	4.88	29.74	4.52 °L	364	7
Author: La traficalina Boil Size: 63.85 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 9:33 PM Notes:
Anthony's Summer IPA	American IPA	25 Litres	1.062	1.016	6.03	34.35	5.59 °L	364	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:51 PM Notes:
Coldy	American IPA	5.5 Gallons	1.066	1.01	7.37	69.91	4.24 °L	364	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:35 AM Notes:
Black IPA - Citrus And Black Fruits	Specialty IPA: Black IPA	24 Litres	1.063	1.012	6.71	65.82	33.07 °L	364	0
Author: Girona Brewers Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 11:24 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.048	1.013	4.65	0	13.68 °L	364	0
Author: Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/21/2023 5:17 AM Notes:
Shakedown	American IPA	305 Gallons	14.621	2.438	6.56	0	3.53 °L	364	0
Author: Jemassey9 Boil Size: 315 Gallons Boil Time: 30 Boil Gravity: 14.8 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:16 PM Notes:
Black IPA 1.0	Specialty IPA: Black IPA	44 Litres	1.063	1.011	6.78	50.41	38.71 °L	364	0
Author: MaicK Boil Size: 93.45 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 10/25/2022 10:38 PM Notes:
Getting Blond Belgian Nude	Witbier	42 Litres	1.062	1.015	6.16	12.75	4.59 °L	364	1
Author: Brewer_LT_JP Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 8:47 AM Notes: 22-23 L to lautering Add 5L to boil after half hour
Lemongrass Ginger Wit	Witbier	5.5 Gallons	1.064	1.018	6.08	26.13	5.01 °L	364	0
Author: Trevor L Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 12/9/2020 7:30 PM Notes: pull out spice bag 10 minute after flame out then start to chill
Segunda Ola (Cobid19)25L	Specialty IPA: White IPA	25 Litres	1.043	1.008	4.59	34.74	4.63 °L	364	0
Author: Iban LaBestiaHomebrew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 9:49 PM Notes:
Malty	Double IPA	5.5 Gallons	1.07	1.017	6.99	45.24	5.9 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 8/7/2020 10:27 PM Notes:
Baby Nugget (parti-gyle)	Specialty IPA: Black IPA	15 Litres	1.052	1.01	5.51	73.97	50 °L	364	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 32 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:06 PM Notes:
Quad Hopped Victory Dance	Double IPA	720 Gallons	1.068	1.015	6.9	47.96	5.65 °L	364	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:49 PM Notes: Add Day 0 / Biotransformation Dry Hops to FV prior to knockout Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Discard Yeast, DH1 Day Two - DH2 Day Three - DH3 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove dry hops
Ruby Breakfast Sour	Fruit Lambic	1600 Litres	1.063	1.039	3.24	0	5.65 °L	364	0
Author: Boil Size: 1600 Litres Boil Time: 10 Boil Gravity: 1.063 Efficiency: 87.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:34 PM Notes:
The Fuzz	Specialty IPA: White IPA	5.5 Gallons	1.054	1.014	5.24	59.5	3.9 °L	364	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/7/2020 7:19 PM Notes:
Quarentaine RED IPA	Specialty IPA: Red IPA	40 Litres	1.064	1.015	6.37	52.4	18.67 °L	364	0
Author: psocampo612 Boil Size: 47 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:14 PM Notes:
Ohu!! Red	Specialty IPA: Red IPA	20 Litres	1.063	1.016	6.26	62.8	20.59 °L	364	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 129.3 g Creation Date: 12/15/2019 11:21 PM Notes:
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