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62
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Specialty IPA: New England IPA
|
550 Litres |
1.059 |
1.011 |
6.26 |
0 |
4.73 °L
|
385 |
0 |
|
|
|
| Boil
Size: 613.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 1:34 PM |
| Notes: |
|
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PIneapple Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
43.78 |
5.65 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:34 PM |
| Notes: |
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Inland Pilsner
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No Profile Selected |
140 Gallons |
1.054 |
1.014 |
5.36 |
25.47 |
3.69 °L
|
384 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:08 PM |
| Notes: |
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Red Ale Triple
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No Profile Selected |
3 Gallons |
1.074 |
1.017 |
7.44 |
23.9 |
13.74 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:17 PM |
| Notes: |
|
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Verdant NEIPA
|
No Profile Selected |
5.3 Gallons |
1.064 |
1.013 |
6.81 |
18.02 |
4.66 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 4:44 PM |
Notes: pitch yeast
wait 48 hours add 1st dry hop
wait 72 hours add 2nd dry hop (push C02 up through fermenter when dry hopping) - cold crash (remember cold crash pulls in air so you'll need to hit it with C02
wait 48 hours - transfer to keg |
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Blond Batch1
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No Profile Selected |
100 Litres |
1.06 |
1.013 |
6.17 |
24.31 |
3.85 °L
|
384 |
1 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 5:16 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.121 |
1.029 |
12.13 |
0 |
6.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 72 |
Mash Thickness: 1.754 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 2:19 AM |
| Notes: |
|
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Amarillo DDH DIPA
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No Profile Selected |
24 Litres |
1.064 |
1.014 |
6.54 |
53.96 |
5.77 °L
|
384 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 10:00 AM |
| Notes: |
|
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Black Tiger Stout 500
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No Profile Selected |
500 Litres |
1.07 |
1.018 |
6.94 |
26.45 |
41.57 °L
|
384 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 9:30 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.12 |
0 |
23.89 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:18 AM |
| Notes: |
|
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Prueba Gb 1
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No Profile Selected |
1000 Litres |
1.027 |
1 |
3.53 |
0 |
0 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 4:25 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
320 Litres |
15.541 |
3.242 |
6.66 |
0 |
12.79 °L
|
384 |
0 |
|
|
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| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 8:08 AM |
| Notes: |
|
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Brett Saison
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No Profile Selected |
3 Gallons |
1.048 |
1.012 |
4.73 |
23.27 |
3.31 °L
|
384 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 4:45 AM |
| Notes: |
|
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058 Rosehip Cardamom Gose
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No Profile Selected |
340 Litres |
12.205 |
2.416 |
5.22 |
0 |
3.55 °L
|
384 |
0 |
|
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:52 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
170 Gallons |
1.084 |
1.013 |
9.26 |
0 |
50 °L
|
384 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 10:46 PM |
| Notes: |
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|
Assist
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.011 |
7.82 |
4.88 |
5.05 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:46 AM |
Notes: Preboil 3 gallons at 162
Add mash for 60 min at150
Remove mash add crystal hops asap
Install 2 gallons of sparge
Heat too 212 boil
Add delta hops at 15min
Power off at 30 min
Cool down to 65-70
Transfer to fermentation add yeast
Fermentation for 21 days
Transfer to keg add c/0 for another 30 days before drinking |
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Iron Mash
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No Profile Selected |
10 Gallons |
1.041 |
1.01 |
4.08 |
28.52 |
8.83 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:42 PM |
| Notes: |
|
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NEJ-Pa
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No Profile Selected |
10 Litres |
1.061 |
1.015 |
6.04 |
0 |
4.79 °L
|
384 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:07 AM |
| Notes: |
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Kölsch
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No Profile Selected |
20.8 Litres |
1.049 |
1.011 |
4.96 |
30.12 |
2.99 °L
|
384 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131 |
Creation
Date: 8/28/2019 9:38 AM |
Notes:
-- DRY YEAST (DEFAULT):
LALLEMAND dried brewing yeast Köln - 11 g
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DG
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No Profile Selected |
20 Litres |
1.052 |
1.009 |
5.65 |
0 |
23.14 °L
|
384 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 2:31 PM |
| Notes: |
|
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