Lil What, What?
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.92 |
37.97 |
6.43 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 3:25 PM |
Notes: |
|
West Riding IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.046 |
1.011 |
4.62 |
54.35 |
4.37 °L
|
251 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 4:54 PM |
Notes: First dip in to New England IPA style - dry hopping and biotransformation but keeping the ABV down. |
|
Treehouse IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.066 |
1.014 |
6.86 |
39.38 |
4.59 °L
|
251 |
0 |
|
|
Boil
Size: 19.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:48 PM |
Notes: |
|
Base Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.62 |
55.13 |
6.29 °L
|
251 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:00 PM |
Notes: |
|
Fifty-Fifty NEIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.083 |
1.02 |
8.32 |
46.44 |
6.56 °L
|
251 |
0 |
|
|
Boil
Size: 1.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:27 PM |
Notes: |
|
Aizkorri Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.016 |
6.27 |
26.44 |
6.79 °L
|
251 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 11/11/2022 6:52 PM |
Notes: |
|
VÖRT NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.081 |
1.023 |
7.59 |
0 |
4.97 °L
|
251 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 8/11/2022 8:21 AM |
Notes: |
|
False Bottom Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.71 |
36.31 |
7.06 °L
|
251 |
0 |
|
|
Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 9:06 PM |
Notes: |
|
Easy Breezy/Light And Breezy
|
Specialty IPA: New England IPA
|
25 Litres |
6.33 |
1.482 |
2.53 |
27.82 |
3.07 °L
|
251 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 5.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:38 PM |
Notes: |
|
Eggnog Milkshake
|
Specialty IPA: New England IPA
|
12 Gallons |
1.049 |
1.012 |
4.86 |
0 |
3.17 °L
|
251 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 9:50 PM |
Notes: |
|
Blood Orange Berliner Weissbier
|
No Profile Selected |
5.5 Gallons |
1.037 |
1.005 |
4.13 |
0 |
3.25 °L
|
251 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 4:32 PM |
Notes: |
|
Sitnger IPA
|
Specialty IPA: New England IPA
|
13 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.69 °L
|
251 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 6:43 PM |
Notes: |
|
Hazy Bitch
|
Specialty IPA: New England IPA
|
198.5 Gallons |
15.9 |
4.14 |
6.4 |
37.33 |
4.59 °L
|
251 |
0 |
|
|
Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 8:47 PM |
Notes: |
|
Ipa 18 Fermen
|
Specialty IPA: New England IPA
|
18 Litres |
1.06 |
1.015 |
6.01 |
51.85 |
6.83 °L
|
251 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 12:00 AM |
Notes: |
|
NEIPA Detroit Style
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.38 |
47.69 |
7.49 °L
|
251 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 3:43 AM |
Notes: |
|
New England IPA: First Attempt
|
Specialty IPA: New England IPA
|
10 Gallons |
1.064 |
1.016 |
6.35 |
74.67 |
5.2 °L
|
251 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:35 PM |
Notes: |
|
Hazy
|
Specialty IPA: New England IPA
|
13 Litres |
1.04 |
1.008 |
4.22 |
41.05 |
3.4 °L
|
251 |
0 |
|
|
Boil
Size: 14.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:27 AM |
Notes: First Dry Hop at high krauzen for Voss Kveik within 24 hours or less of pitch
Second Dry hop 24 hours later |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.7 |
10.16 |
4.02 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:52 PM |
Notes: |
|
Impromptu IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
97.46 |
6.07 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:52 AM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
4.65 |
6.67 °L
|
251 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/18/2020 5:25 PM |
Notes: |
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