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ipa west coast 22

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12L)
Carbs: 19.6 g (Per 12L)

Created: Friday May 20th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

71.3

SRM (morey):

5.3

Mash pH

5.9

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter	37	1.72	71.4%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	7.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	14.3%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	7.1%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	First Wort	75 min	24.7	9.9%
25 g	Yakima Valley Hops - NZ Nelson Sauvin25 g NZ Nelson Sauvin Hops	Pellet	12	Aroma at 82 °C	20 min	19.21	15.5%
10 g	Northern Brewer - El Dorado10 g El Dorado Hops	Pellet	14.8	Aroma at 82 °C	20 min	9.48	6.2%
20 g	Wai-iti20 g Wai-iti Hops	Pellet	3	Aroma at 82 °C	20 min	3.84	12.4%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma at 82 °C	20 min	14.09	12.4%
20 g	Yakima Valley Hops - Experimental Lemonaughty20 g Experimental Lemonaughty Hops	Pellet	4	Dry Hop at 15 °C	3 days		12.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	3 days		12.4%
30 g	BSG - Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop at 15 °C	3 days		18.6%
161 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	24.7	9.9%
25 g	Yakima Valley Hops - NZ Nelson Sauvin (Pellet) 25 g NZ Nelson Sauvin (Pellet) Hops	19.21	15.5%
10 g	Northern Brewer - El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	9.48	6.2%
20 g	Wai-iti (Pellet) 20 g Wai-iti (Pellet) Hops	3.84	12.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	14.09	12.4%
20 g	Yakima Valley Hops - Experimental Lemonaughty (Pellet)		12.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		12.4%
30 g	BSG - Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		18.6%
161 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Decoction	52 °C	66 °C	120 min
			66 °C	72 °C	25 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	17 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2023-09-28 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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