Ruby Red IPA
|
Specialty IPA: Red IPA
|
9.5 Gallons |
1.055 |
1.009 |
6.13 |
119.42 |
18.89 °L
|
279 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Honey |
Priming Amount: 9 |
Creation
Date: 6/2/2020 11:19 PM |
Notes: |
|
West Coast Rad Red (Norhtern Brewer)
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.12 |
38.59 |
15.68 °L
|
279 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:42 PM |
Notes: |
|
Ipa
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
0 |
6.38 °L
|
279 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2022 10:28 PM |
Notes: |
|
Jack Pale Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.009 |
6.14 |
46.79 |
8.53 °L
|
279 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:39 AM |
Notes: |
|
Johnny's American
|
Specialty IPA: Rye IPA
|
26 Litres |
14.064 |
2.656 |
6.13 |
60.93 |
7.64 °L
|
279 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2022 9:53 PM |
Notes: |
|
Beer Cellar Last IPA
|
American IPA
|
20 Litres |
1.059 |
1.013 |
6.05 |
51.76 |
7.78 °L
|
279 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 12:12 PM |
Notes: |
|
Shakedown Wheat
|
Weissbier
|
5 Gallons |
1.054 |
1.007 |
6.04 |
14.56 |
3.59 °L
|
279 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.2 |
Creation
Date: 3/6/2021 7:40 PM |
Notes: |
|
Test Berlinerweiss Figue
|
Berliner Weisse
|
20 Litres |
1.061 |
1.015 |
6.05 |
19.08 |
5.32 °L
|
279 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 6:32 PM |
Notes: Kettle Sour au lacto baccilus jusqu'à 3.6pH
100g/L de figue |
|
Awesome Recipe
|
American IPA
|
304 Gallons |
1.062 |
1.016 |
6.14 |
48.7 |
5.16 °L
|
279 |
0 |
|
|
Boil
Size: 338 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 4:52 PM |
Notes: |
|
Winter Is Cold
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.026 |
6.07 |
0 |
20.4 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 2:50 AM |
Notes: |
|
Dales Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.13 |
48.1 |
9.81 °L
|
279 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:52 PM |
Notes: |
|
The Blonde
|
Belgian Pale Ale
|
20 Litres |
1.06 |
1.014 |
6.11 |
17.22 |
3.67 °L
|
279 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 7:53 AM |
Notes: |
|
Smash The Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
43.25 |
4.07 °L
|
279 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/31/2020 8:41 PM |
Notes: Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops |
|
Maple Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
30.27 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:51 PM |
Notes: |
|
Festbier 2019
|
Festbier
|
5.5 Gallons |
1.056 |
1.009 |
6.12 |
21.93 |
4.31 °L
|
279 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 9/6/2019 1:25 AM |
Notes: |
|
IPA Beer House Factory 27 Lts
|
American IPA
|
27 Litres |
1.058 |
1.011 |
6.05 |
45.38 |
7.02 °L
|
279 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166.9 g |
Creation
Date: 7/16/2019 2:32 AM |
Notes: |
|
Wheat
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.015 |
6.14 |
24.76 |
3.67 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 5:02 PM |
Notes: |
|
Coffee Porter
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.065 |
1.019 |
6.03 |
34.4 |
40.96 °L
|
279 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:59 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.058 |
1.012 |
6.15 |
40.53 |
15.09 °L
|
279 |
0 |
|
|
Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 9:42 PM |
Notes: |
|
German Pilsner
|
German Pilsner (Pils)
|
30 Litres |
1.063 |
1.017 |
6.08 |
6.12 |
3.57 °L
|
279 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 5:34 AM |
Notes: |
|
|
|