Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Hop	British Brown Ale	5 Gallons	1.044	1.011	4.32	5.93	16.08 °L	251	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 7:50 PM Notes:
Margarita Lime Gose	Weissbier	6 Gallons	1.043	1.005	4.95	11.8	3.41 °L	251	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 7/17/2024 6:46 PM Notes:
Bee's Knees	Dark Mild	5.25 Gallons	1.038	1.009	3.76	18.56	15.26 °L	251	0
Author: Beer Lady Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 8:41 PM Notes:
호푸호푸	Dunkles Weissbier	21 Litres	1.047	1.01	4.85	9.86	21.08 °L	251	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 2:40 PM Notes:
Common Room ESB	Strong Bitter	3.5 Gallons	1.046	1.009	4.84	36.84	10.33 °L	251	0
Author: dgalenkamp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 6:55 PM Notes:
Pale Ale	British Golden Ale	21 Litres	1.046	1.012	4.56	32.79	5.88 °L	251	0
Author: Jradnz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2022 4:42 AM Notes:
Davenrport Ale	Ordinary Bitter	5.5 Gallons	1.042	1.015	3.63	32.82	2.98 °L	251	0
Author: Dave Rickards Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 1:13 PM Notes:
Honey Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.009	5.27	17.67	14.17 °L	251	1
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/20/2021 10:23 PM Notes:
Fist Beer	Weizenbock	23 Litres	1.081	1.02	8.01	0	9.13 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:50 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.034	1.008	3.31	0	4.14 °L	251	0
Author: Barry C Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:29 AM Notes:
British Bitter	Ordinary Bitter	23.7 Litres	1.038	1.009	3.8	28.98	8.21 °L	251	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:06 PM Notes:
English Pale Ale (ESB)	Best Bitter	24 Litres	1.056	1.014	5.54	31.7	10.64 °L	251	0
Author: Kullervo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/16/2020 9:43 AM Notes:
Porter	English Porter	32 Litres	1.072	1.018	7	55.17	48.89 °L	251	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:57 PM Notes: Pre-boil S.G 1,068 - 39 liter O.G 1,077 - 30 liter F.G 1.022 - 21.06.2020 F.G 1.017 - 26.06.2020 tilsatt 1,5 l vann i eike fatet, mangler fortsatt ca 1 liter. Totalt volum ca 31-32 liter i fatet 02.08.2020 F.G 1,012: Tappet på et fat + 22 0,5 flasker
13A Dark Mild	Dark Mild	25 Litres	1.036	1.01	3.36	23.14	12.86 °L	251	0
Author: ATGANI Brewing Concern Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:22 AM Notes: Batch was split into a. 15L base version b. 5L into Passionfruit, Mango & Blood Orange Tea for one week c. 5L into Blueberry, Apple, & Blackcurrant Tea for one week
Shine On You Crazy Diamond Bitter	Strong Bitter	100 Litres	1.048	1.011	4.94	32.88	16.81 °L	251	0
Author: Gabrysh Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 5:31 PM Notes:
Bitter Do Scheiwe III	Best Bitter	35 Litres	1.043	1.011	4.17	37.43	18.2 °L	251	0
Author: Rob.scheiwe Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:41 PM Notes:
Test Bitter	Best Bitter	3 Gallons	1.044	1.011	4.36	25.42	4.05 °L	251	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 6:15 PM Notes:
Awesome Recipe	Best Bitter	23 Litres	1.044	1.011	4.38	34.06	10.08 °L	251	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 7:45 AM Notes:
Weizenbock 10	Weizenbock	6.5 Gallons	1.087	1.021	8.55	29.79	18.79 °L	251	0
Author: Kev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:59 AM Notes:
Light Peach Ale	British Golden Ale	31 Gallons	1.062	1.016	6.14	53.23	7.17 °L	251	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:15 PM Notes: peaches into secondary
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