CERVEZA DE TRIGO
|
Weissbier
|
25 Litres |
1.044 |
1.013 |
4.01 |
0 |
4.38 °L
|
251 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 5/17/2020 10:04 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
10 Gallons |
1.076 |
1.011 |
8.54 |
28.07 |
29.68 °L
|
251 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:08 AM |
Notes: |
|
Italian Pilsner
|
German Pils
|
2 Gallons |
1.048 |
1.008 |
5.31 |
33.79 |
4.77 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 2:57 AM |
Notes: |
|
Geva Oktoberfest
|
Märzen
|
20.1 Litres |
1.058 |
1.012 |
5.95 |
19.42 |
9.32 °L
|
251 |
1 |
|
|
Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.47 bar |
Creation
Date: 8/2/2022 6:50 PM |
Notes: |
|
Honey Kolch (Bigbee)
|
Kölsch
|
5 Gallons |
1.072 |
1.017 |
7.21 |
33.98 |
4.44 °L
|
251 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 2:43 PM |
Notes: |
|
#91
|
German Pils
|
4.65 Gallons |
1.053 |
1.008 |
5.95 |
37.92 |
3.85 °L
|
251 |
0 |
|
|
Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2021 2:23 AM |
Notes: |
|
German Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5 |
39.09 |
4.19 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 9:10 PM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.012 |
5.25 |
20.22 |
21.29 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/14/2021 8:12 PM |
Notes: |
|
K-O-O-L
|
Kölsch
|
18 Litres |
1.045 |
1.01 |
4.5 |
24.29 |
3 °L
|
251 |
1 |
|
|
Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:14 PM |
Notes: |
|
Thirstquencher
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.008 |
5.62 |
20.51 |
4.04 °L
|
251 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:24 AM |
Notes: |
|
Midnight
|
Schwarzbier
|
5 Gallons |
1.058 |
1.019 |
5.18 |
29.21 |
48.45 °L
|
251 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 2:06 AM |
Notes: |
|
Starry Night
|
Schwarzbier
|
11 Gallons |
1.051 |
1.013 |
5.03 |
25.43 |
29.76 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 2:21 PM |
Notes: |
|
Wheat
|
Weissbier
|
11 Gallons |
1.058 |
1.018 |
5.29 |
17.41 |
4.18 °L
|
251 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 4:47 AM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
21.6 Litres |
1.041 |
1.01 |
4.06 |
30.46 |
25.41 °L
|
251 |
1 |
|
|
Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 10/16/2019 8:50 AM |
Notes: |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
11.35 |
5.31 °L
|
251 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:32 PM |
Notes: |
|
E-WIPA-001-02/19
|
Weissbier
|
24 Litres |
1.044 |
1.011 |
4.38 |
67.12 |
4.67 °L
|
251 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 11:32 AM |
Notes: |
|
Hefe
|
Weissbier
|
10 Litres |
1.05 |
1.012 |
5.02 |
10.47 |
4.35 °L
|
251 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 53 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 6/28/2019 6:24 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
3.5 Gallons |
1.07 |
1.016 |
7.03 |
0 |
25.34 °L
|
251 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.92 psi |
Creation
Date: 6/19/2019 3:40 AM |
Notes: |
|
Dortmunder Export
|
Märzen
|
23 Litres |
1.054 |
1.014 |
5.34 |
27.49 |
3.23 °L
|
251 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:19 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.047 |
1.012 |
4.61 |
0 |
3.49 °L
|
251 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 4:43 AM |
Notes: |
|
|
|