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Dales Pale Ale Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: FlabbyRoach
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday November 25th 2017

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

48.1

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	66.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Munich Light2 lb Munich Light	37	6	22.3%
13.10 oz	American - Caramel / Crystal 30L13.1 oz Caramel / Crystal 30L	34	30	9.1%
2.30 oz	American - Caramel / Crystal 120L2.3 oz Caramel / Crystal 120L	33	120	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	35.8	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	25 min	5.81	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	6.49	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min		14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	42.29	42.9%
1 oz	Cascade (Pellet)	5.81	28.6%
1 oz	Centennial (Pellet)		28.6%
3.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-19 19:54 UTC
Snapshot Created: 2017-11-25 17:52 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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