Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
14.2 |
40% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
3.02 |
60% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
52 °C |
10 min |
|
20 L |
|
|
-- |
63 °C |
40 min |
|
|
|
|
-- |
73 °C |
20 min |
|
|
|
|
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Acetic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"the Blonde" Belgian Pale Ale beer recipe by Slumme. All Grain, ABV 6.11%, IBU 17.22, SRM 3.67, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Cane Sugar) Hops: (Chinook, Styrian Goldings) Other: (Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 08:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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