Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prova	American IPA	5 Litres	1.065	1.022	5.64	99.05	4.83 °L	242	0
Author: Gerardr Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 3.4 g Creation Date: 1/19/2021 4:40 PM Notes:
Hoppy IPA	American IPA	23 Litres	1.064	1.012	6.83	50.85	7.6 °L	242	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47.3 g Creation Date: 9/30/2022 3:15 PM Notes:
22 YKM Fresh Hop	American IPA	4.8 Gallons	1.035	0.998	4.89	71.06	3.48 °L	242	0
Author: highlanderninerkc Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 5:51 AM Notes: Ok, this is the best beer I’ve brewed. Note the cals and carbs. Unbelievable hop aroma and flavor. Low carb works!
Rye IPA	American IPA	3.7 Gallons	1.063	1.013	6.49	52.64	5.02 °L	242	0
Author: patsul99 Boil Size: 4.3 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 5:25 PM Notes:
Whipping Post IPA	American IPA	5.5 Gallons	1.061	1.013	6.3	128.55	8.98 °L	242	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 1:13 AM Notes:
Simcoe IPA 2022	American IPA	23.5 Litres	1.062	1.011	6.97	49.89	4.83 °L	242	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 11:41 AM Notes:
6-6-21 IPA	American IPA	6 Gallons	1.053	1.013	5.31	0	8.44 °L	242	0
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 5:43 PM Notes:
Dragon Fodder V3	American IPA	5.25 Gallons	1.068	1.012	7.42	67.73	7.52 °L	242	0
Author: GreenDragon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 4:46 PM Notes:
Federation SMASH	American IPA	28 Gallons	1.062	1.017	5.8	383.6	4.8 °L	242	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:36 AM Notes:
Fire IPA	American IPA	5.5 Gallons	1.056	1.018	5.02	92.71	4.95 °L	242	1
Author: BuckeyeBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 12:12 AM Notes:
Just Friends IPA	American IPA	18.9 Litres	1.067	1.012	7.34	64.99	6.09 °L	242	0
Author: Fabio Anselmo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 6/5/2020 2:38 AM Notes:
Lutra Corn Export Pseudolager	American IPA	22 Litres	15.476	3.547	6.47	55.11	7.19 °L	242	0
Author: 142115jskr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 1/14/2021 3:34 PM Notes: Black barley is added just for few minutes for red/copper colour.
Hanamana IPA	American IPA	21 Litres	1.059	1.015	5.85	51.24	4.54 °L	242	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:02 AM Notes:
Hazy	American IPA	54 Litres	1.05	1.014	4.79	42.58	4.31 °L	242	0
Author: Esquina Dignidad Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:01 PM Notes:
Flight Of The Dodo	American IPA	10 Gallons	1.072	1.024	6.24	66.38	5.13 °L	242	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 3:08 PM Notes:
Milkshake IPA	American IPA	25 Litres	1.07	1.019	6.7	0	4.69 °L	242	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 4:42 AM Notes:
SM IPA	American IPA	5.5 Gallons	1.057	1.011	5.95	76.1	3.81 °L	242	0
Author: cromero467 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 2:50 PM Notes: Using WLP518 Opshaug Kviek yeast, 3rd generation (from rockin rye 7.0; was decanted and allowed to separate) Pre-boil gravity = 13.6 P (1.055) Post-boil OG = 16 P (1.0654) Pitch at 83 F SG = 1.020 (5.1 P) on 8/12/20; ABV ~5.95% (still fermenting; smelled good, no sulfur) SG = 1.018 (4.6 P) on 8/19/20; ABV ~6.22% Cold crash on 8/19/20
August IPA	American IPA	10 Gallons	1.062	1.011	6.72	16.53	4.07 °L	242	1
Author: Adam Walcott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 10:57 PM Notes: 9/17/2020 Turned out a bit hoppier than expected. Still a delicious beer with orange notes likely from 85°-88° @ 3 days fermentation plus KVEIK yeast. Mashed in at 148° added 2 tsp CaCl to boil .5 Cascade @ :45 1oz Mosaic @ :20 1oz Cascade @ 145° 1oz Columbus @ 145° 1oz Centennial @ 145° Pitched Imperial A-43 LOKI yeast at 85° Up to 87°-88° @ 3 days in conjunction with dry hopping. 3 days info fermentation-Dry hopped with 3oz mix of 3C's hops + 1oz Citra lupulin-split between 2 fermenters AND Upped temp to 87°-88° Kegged 1 keg 8/15/20. SEPTEMBER IPA DRY HOP: Columbus 31.8g / 2 = 15.9g Centennial 29.3 / 2 = 14.65g Cascade 15.6 / 2 = 7.8g Calypso 30.5 / 2 = 15.25g Chinook 30.5 / 2 = 15.25g
Substance	American IPA	5.5 Gallons	1.061	1.016	5.83	44.11	5.19 °L	242	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 12:10 AM Notes:
Sharks	American IPA	25 Litres	1.058	1.014	5.68	0	5.17 °L	242	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 12:39 PM Notes:
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