Blackberry Wine
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No Profile Selected |
3 Gallons |
1.004 |
1.001 |
0.35 |
0 |
0 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 3:57 AM |
Notes: SG: 1.09 |
|
MBR 110
|
No Profile Selected |
315 Gallons |
11.25 |
2.893 |
4.45 |
0 |
2.71 °L
|
241 |
0 |
|
|
Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 6:59 PM |
Notes: |
|
Russian Gal
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.61 |
0 |
21.66 °L
|
241 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 3:35 AM |
Notes: |
|
9% WC IPA
|
No Profile Selected |
11 Litres |
1.081 |
1.015 |
8.72 |
77.15 |
12.7 °L
|
241 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:10 AM |
Notes: Og is 1.080
West coast mangrove yeast failed after 24 hrs..
Repitched with new world yeast...
Fermentation began... withing 12 hrs
Dry hopped with 100 g of Centennial
Gravity taken on monday eve at 1.013 sg
Brewed on the Wednesday previous
8.79% pre priming..
So 9% beer when bottle conditioned
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|
Vienna Lager
|
No Profile Selected |
24 Gallons |
1.048 |
1.012 |
4.74 |
22.68 |
3.64 °L
|
241 |
0 |
|
Author:
|
|
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:55 PM |
Notes: |
|
CP Vanilla Oatmeal Stout
|
No Profile Selected |
20.8 Litres |
1.076 |
1.025 |
6.7 |
50.9 |
44.52 °L
|
241 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 2:31 AM |
Notes: |
|
Assiduous 2021
|
No Profile Selected |
470 Litres |
11.22 |
-0.12 |
5.98 |
42.22 |
4.27 °L
|
241 |
0 |
|
Author:
|
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Reverence Barrel Works
|
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Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:18 PM |
Notes: |
|
Talvi-IPA
|
No Profile Selected |
21 Litres |
1.075 |
1.014 |
7.96 |
87.07 |
13.81 °L
|
241 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:38 AM |
Notes: No chill |
|
Hazelnut Brown Ale
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.014 |
4.73 |
24.23 |
18.57 °L
|
241 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:07 PM |
Notes: |
|
Fruited Sour
|
No Profile Selected |
36 Gallons |
11.442 |
2.944 |
4.53 |
0 |
3.85 °L
|
241 |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.018 |
5.29 |
19.34 |
13.06 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 7:53 PM |
Notes: |
|
Bills Beer
|
No Profile Selected |
16 Gallons |
1.056 |
1.014 |
5.54 |
0 |
7.22 °L
|
241 |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:25 PM |
Notes: |
|
SMASH GAMBRINUS HONEY
|
No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.1 |
0 |
21.83 °L
|
241 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 2:56 AM |
Notes: |
|
Hot Chocolate Stout
|
No Profile Selected |
11.5 Gallons |
1.061 |
1.012 |
6.48 |
52.24 |
38.43 °L
|
241 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 1:21 PM |
Notes: |
|
Windmill Pineapple Upsidedown Memescake
|
No Profile Selected |
260 Gallons |
1.076 |
1.027 |
6.5 |
19.51 |
4.21 °L
|
241 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 20 |
Boil Gravity: 1.075 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 3:08 PM |
Notes: |
|
Zserbo
|
No Profile Selected |
26 Litres |
1.074 |
1.016 |
7.58 |
10 |
32 °L
|
241 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 11:50 AM |
Notes: |
|
SD IIIPA
|
No Profile Selected |
300 Litres |
1.111 |
1.017 |
12.38 |
85.17 |
9.56 °L
|
241 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:34 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.043 |
1.011 |
4.22 |
0 |
3.01 °L
|
241 |
0 |
|
|
Boil
Size: 17.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 7:03 AM |
Notes: |
|
Home Brew Ipa
|
No Profile Selected |
5 Gallons |
1.071 |
1.013 |
7.59 |
112.18 |
5.12 °L
|
241 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 2:16 AM |
Notes: |
|
GW Pale / Barke Munich IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.46 |
58.04 |
6.87 °L
|
241 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 8:33 PM |
Notes: |
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