Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	12 Gallons	1.004	1	0.5	0	0 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:33 PM Notes:
Jam Sessions	No Profile Selected	12 Gallons	1.045	1.012	4.28	26.2	3.39 °L	231	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 3:32 PM Notes:
Ginger Ale	No Profile Selected	5.5 Gallons	1.037	1.009	3.64	21.11	3.73 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 6:25 AM Notes:
Fruit Tart 4/19/2020 - Key Lime Pie	No Profile Selected	105 Gallons	1.047	1.016	3.99	4.44	5.85 °L	231	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 8:54 PM Notes: 1 tbsp fermcap prior to boil perform short ~5-10 min boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation Brew Day notes: mash temp 148 with probe, 154F at top - seems temp reading weirdly low in middle since when first started recirc it came out at 154F mash pH 5.47 pre-boil gravity 1.038 (as read on refractometer) post boil pH 5.3 pH at lacto pitch 4.4 pitched 1 32 fl oz container Trader Joes plain Kefir at 105 F souring notes: 4/20, 4pm (about 15 hours into souring) pH = 3.89 per reading from Brent
Tritty Wit	No Profile Selected	46.5 Gallons	1.054	1.013	5.29	24.96	5.54 °L	231	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:50 PM Notes:
GOSE De Pica	No Profile Selected	50 Litres	1.048	1.011	4.88	19.52	3.29 °L	231	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:36 PM Notes: Granos 9.500 Lupulo 12.500 Levadura 2.000 Limon de pica 3.500 Semillas cilantro Sal de mar 27.500
Half Roach	No Profile Selected	19 Litres	1.033	1.008	3.22	19.81	4.59 °L	231	0
Author: Herecomesthetun Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 1:22 PM Notes:
Rona	No Profile Selected	5.5 Gallons	1.041	1.01	4.03	0	7.97 °L	231	0
Author: Vessels of Light Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:56 PM Notes:
Shawshank Red	No Profile Selected	25 Litres	1.048	1.009	5.14	55.28	27.5 °L	231	0
Author: o_O_o Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 5:06 PM Notes:
10 Gal SPLIT	No Profile Selected	6 Gallons	1.054	1.011	5.63	75.2	4.21 °L	231	0
Author: ZestyPellicleBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:06 PM Notes:
7 Gallon Saison	No Profile Selected	7 Gallons	1.072	1.014	7.56	0	6.45 °L	231	0
Author: 1strepublic Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 6:25 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.55	16.74	28.64 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:46 AM Notes:
ROUGE VIKING	Kveik	5 Gallons	1.055	1.012	5.69	48.78	23.82 °L	231	0
Author: Brasseurs du Dimanche Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:37 AM Notes:
Sonora Mandarina 10BBL	No Profile Selected	310 Gallons	1.042	1.008	4.38	27.7978	5.18 °L	231	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2020 11:36 PM Notes:
Golden Sour Ale	No Profile Selected	6 Gallons	1.064	1.013	6.58	20.83	7.6 °L	231	0
Author: MateoAllen Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:50 PM Notes:
Hot Mess	No Profile Selected	5 Gallons	1.063	1	8.27	0	12.04 °L	231	0
Author: Todd Cogswell Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 9:37 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.067	1.01	7.38	29.68	13.9 °L	231	0
Author: Miki1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 191.1 g Creation Date: 1/13/2020 10:07 PM Notes:
Pale	No Profile Selected	24 Litres	1.059	1.01	6.42	0	4.2 °L	231	0
Author: Alexander.voake@me.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 3:59 PM Notes:
Bohemian Pilsner	No Profile Selected	40 Litres	1.058	1.013	5.89	39.17	3.33 °L	231	0
Author: Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 7:47 AM Notes:
Awesome Recipe	No Profile Selected	0.75 Gallons	1.048	1.001	6.14	0	36.72 °L	231	0
Author: JohnnyWhiskey Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:01 AM Notes:
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