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Winter Is Cold

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.073

Final Gravity:

1.026

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

20.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Grouse Malt House - Munich Millet Malt5 lb Munich Millet Malt	28	3	26.7%
3.50 lb	Eckert Malting - Biscuit Rice Malt3.5 lb Biscuit Rice Malt	22	4.8	18.7%
2 lb	Grouse Malt House - Organic Roasted Buckwheat Malt2 lb Organic Roasted Buckwheat Malt	30	42	10.7%
1.50 lb	Grouse Malt House - Roasted CaraMillet Malt1.5 lb Roasted CaraMillet Malt	28	25	8%
1 lb	Grouse Malt House - Buckwheat Malt1 lb Buckwheat Malt	30	2	5.3%
0.75 lb	Grouse Malt House - French Roast0.75 lb French Roast	20	30	4%
0.70 lb	Grouse Malt House - CaraMillet Malt0.7 lb CaraMillet Malt	28	2.8	3.7%
1.25 lb	Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar)	41	1	6.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.7%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	5.3%
1.50 lb	Grouse Malt House - James Brown Rice Malt1.5 lb James Brown Rice Malt	29	22	8%
18.70 lbs / $ 0.00

Target Water Profile

Anchorage Alaska Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-30 07:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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