Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA ARMERIA	Specialty IPA: Red IPA	45 Litres	1.057	1.014	5.64	48.44	13.78 °L	232	0
Author: DON JOTA PIÑEROS Boil Size: 52 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 1:50 AM Notes:
Shackleton's Endurance Cold IPA	American IPA	20 Litres	1.066	1.016	6.58	60.75	3.08 °L	232	2
Author: Timo_Brews Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 1:05 PM Notes: Water adjusted to Burton on Trent: 6.12 grams gypsum 1.91 grams NaCl 1.01 grams Epsom salt 1.0 gram ascorbate 0.5 whirl floc tablet 2.2 grams yeast nutrient Mash in at pH 5.1-5.3 with lactic acid Note hop stand for 20 minute steep before cooling Ferment at 60F SG 1.066 Pitch 2 packets of dry 34/70 at 60F At high krausen, add the dry hops to the fermenter After krausen drops, heat to 66F for 2 days, SG at time of raising temp was 1.016. Then drop temp to lagering temps and hold 2 weeks, add gelatin to fine beer during this time... Keg and DRINK it. Version 2, no hops at boil. Add 28 grams of Amarillo at high Krausen with the other hops. Only hop stand and krausen hopping. Hop added 1 day post yeast pitch. This has a lot less hop bite and more citrus and fruit. FG 1.014, for an ABV of 6.8%
Expecto Nectronum 5gal AG	American IPA	5.5 Gallons	1.064	1.015	6.51	58.73	4.95 °L	232	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2024 1:07 AM Notes: May add an additional dry hop during cold crash
Ipa Brixton	American IPA	310 Litres	1.051	1.012	5.11	23.1	5.82 °L	232	0
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 10:59 AM Notes:
Field Report #3 (Clonish)	American IPA	5 Gallons	1.064	1.016	6.35	0	5.57 °L	232	0
Author: BrewBeerSmokeMeat Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:30 AM Notes:
Westcoast IPA　23/05	American IPA	500 Litres	1.062	1.015	6.08	30.19	5.03 °L	232	0
Author: kamigata Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:50 AM Notes: 先代ヘッドブルワー（醸造長）南彰三が手掛けた最後の作品。上方ビールにきて初めて書いたレシピも同スタイルのウエストコーストIPAでした。緻密なモルトの組合わせと大胆にホップを使った、彼の３年間が詰まった記念のビールです。切れ味の良いシャープな口当たりと華やかな香り・心地よい苦味を味わえるクラフトビールの醍醐味といえるビールに仕上がっています。
Bustard Pale Ale	Specialty IPA: Red IPA	21 Litres	1.053	1.01	5.69	26.29	5.78 °L	232	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 8:37 AM Notes:
Extract Series BiPA	Specialty IPA: Belgian IPA	3 Gallons	1.071	1.007	8.45	94.3	11.59 °L	232	0
Author: BrewingBaar Boil Size: 4.91 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:18 AM Notes:
Devil Shark IPA	American IPA	5.5 Gallons	1.055	1.013	5.53	101.98	7.79 °L	232	1
Author: Red Devil Brewing Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/23/2023 12:10 AM Notes:
Black IPA	Specialty IPA: Black IPA	26 Gallons	1.066	1.016	6.61	70.09	38.66 °L	232	0
Author: Sully574 Boil Size: 28.18 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 5:18 PM Notes:
RED IPA EDGE	Specialty IPA: Red IPA	2000 Litres	1.066	1.011	7.19	59.94	13.73 °L	232	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:13 PM Notes:
Rye The Hell Not	Specialty IPA: Rye IPA	5.5 Gallons	1.062	1.014	6.41	106.21	16.56 °L	232	0
Author: glockster23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.15	35.38	34.32 °L	232	0
Author: Oakyafterbirth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 6:52 PM Notes:
Venom	Specialty IPA: Black IPA	10 Litres	1.054	1.014	5.18	59.15	41.82 °L	232	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:25 PM Notes:
Quarentirye IPA (wishing We Were Free)	Specialty IPA: Black IPA	8.5 Gallons	1.058	1.014	5.8	43.91	20.66 °L	232	1
Author: Hog Nebula Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 5:44 PM Notes:
Matt Ford Red IPA	Specialty IPA: Red IPA	10 Gallons	1.073	1.017	7.33	53.83	16.87 °L	232	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 2:42 AM Notes:
Black Hop Down	Specialty IPA: Black IPA	5.5 Gallons	1.056	1.012	5.81	62.4	31.29 °L	232	0
Author: Chris Hughes-Union Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 9:26 PM Notes:
Session Red Ipa	Specialty IPA: Red IPA	280 Litres	1.072	1.018	7.04	0	21.8 °L	232	0
Author: Matiize Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 10:02 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.013	6.49	88.39	16.05 °L	232	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 79.2 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 8:56 PM Notes: 1 and 2/3 cup loss in the HLT
Rowina Red Ipa	Specialty IPA: Red IPA	20 Litres	1.068	1.012	7.27	28.73	18.69 °L	232	0
Author: impala Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 3:56 AM Notes:
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