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Pandemic beer

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.274 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Joey MacKinnon
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

36.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Canadian - Pale 2-Row13 lb Pale 2-Row	36	1.75	79.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	12.2%
5 oz	Briess - Carapils Malt5 oz Carapils Malt	34.5	1.5	1.9%
1.01 lb	Gambrinus - ESB Pale Malt1.01 lb ESB Pale Malt	36.8	3	6.2%
1 oz	German - CaraRed1 oz CaraRed	34	20	0.4%
16.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Cascade2 oz Cascade Hops	Pellet	6	Boil	60 min	18.93	33.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	40 min	8.31	16.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	20 min	5.73	16.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	3.43	16.7%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	6	Boil	0 min		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Artisan - Cascade (Pellet)		36.4	100.1%
6 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-14 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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