Peachey Day Peach (working Tittle)
|
Weissbier
|
10.5 Gallons |
1.066 |
1.015 |
6.74 |
32.4 |
10.43 °L
|
242 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:54 AM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.013 |
5.88 |
46.29 |
13.15 °L
|
242 |
2 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:16 PM |
Notes: |
|
Gaia Nectar Pilot
|
Weissbier
|
135 Gallons |
12.054 |
3.106 |
4.78 |
15.95 |
4.05 °L
|
242 |
0 |
|
|
Boil
Size: 163 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 5:47 PM |
Notes: |
|
Vickie : Weizenbock /50l.
|
Weizenbock
|
54 Litres |
1.076 |
1.022 |
6.99 |
18.86 |
8.19 °L
|
242 |
0 |
|
|
Boil
Size: 60.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 1:38 PM |
Notes: |
|
Wheat Eze
|
Dunkles Weissbier
|
19 Litres |
1.052 |
1.012 |
5.23 |
14.65 |
16.74 °L
|
242 |
1 |
|
|
Boil
Size: 24.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 9/20/2023 5:39 AM |
Notes: |
|
Session 2
|
Best Bitter
|
23 Litres |
1.045 |
1.01 |
4.6 |
60.52 |
19.51 °L
|
242 |
0 |
|
|
Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/18/2023 3:45 AM |
Notes: |
|
Anil's Cask Bitter
|
Ordinary Bitter
|
3.8 Gallons |
1.039 |
1.01 |
3.76 |
30.51 |
7.7 °L
|
242 |
0 |
|
|
Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/10/2023 7:16 PM |
Notes: |
|
3bbl Trishwiess
|
Weizenbock
|
105 Gallons |
14.363 |
2.548 |
6.36 |
13.53 |
5.09 °L
|
242 |
1 |
|
|
Boil
Size: 117.9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 7:00 PM |
Notes: |
|
Weissbier
|
Weissbier
|
25 Litres |
1.07 |
1.01 |
7.84 |
8.71 |
4.28 °L
|
242 |
1 |
|
|
Boil
Size: 30.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 6:18 PM |
Notes: |
|
English Bitter
|
Best Bitter
|
10 Litres |
1.045 |
1.011 |
4.42 |
26.24 |
13.06 °L
|
242 |
0 |
|
Author:
|
|
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:42 PM |
Notes: |
|
Project Puukkoo
|
Ordinary Bitter
|
25 Litres |
1.054 |
1.016 |
4.95 |
23.66 |
12.57 °L
|
242 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 4:48 PM |
Notes: |
|
Dunkel Weiss
|
Dunkles Weissbier
|
22.3 Litres |
1.054 |
1.01 |
5.68 |
0 |
11.68 °L
|
242 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 9:56 AM |
Notes: |
|
ESB
|
Strong Bitter
|
10 Gallons |
1.059 |
1.016 |
5.6 |
39.33 |
12.29 °L
|
242 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:35 PM |
Notes: |
|
English Pale Ale (ESB)
|
Best Bitter
|
24 Litres |
1.056 |
1.014 |
5.54 |
31.7 |
10.64 °L
|
242 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 6/16/2020 9:43 AM |
Notes: |
|
Quarantine Weizenbock
|
Weizenbock
|
5 Gallons |
1.078 |
1.018 |
7.78 |
28.48 |
6.38 °L
|
242 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:19 PM |
Notes: |
|
Extra Special Bitter
|
Strong Bitter
|
2 Gallons |
1.056 |
1.015 |
5.3 |
32.6 |
12.21 °L
|
242 |
0 |
|
|
Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 5:09 PM |
Notes: Fermented for five days before cold crashing.
Took third place in the 2020 Midwinter Homebrew competition. |
|
Bitter Do Scheiwe III
|
Best Bitter
|
35 Litres |
1.043 |
1.011 |
4.17 |
37.43 |
18.2 °L
|
242 |
0 |
|
|
Boil
Size: 44.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 4:41 PM |
Notes: |
|
Spring Time!
|
Strong Bitter
|
35 Litres |
1.056 |
1.015 |
5.47 |
37.94 |
10.26 °L
|
242 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:25 PM |
Notes: |
|
Awesome Recipe
|
British Golden Ale
|
1000 Litres |
1.05 |
1.013 |
4.96 |
0 |
4.61 °L
|
242 |
0 |
|
|
Boil
Size: 1090 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:47 PM |
Notes: |
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.077 |
1.019 |
7.54 |
57.81 |
12.77 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 12:10 PM |
Notes: |
|
|
|