Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biermuncher Fall 2020 Kraftig V2	Blonde Ale	11.5 Gallons	1.044	1.011	4.33	16.58	4.86 °L	251	0
Author: Biermuncher Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:58 PM Notes:
Doppelbock	Doppelbock	12 Litres	1.081	1.017	8.39	17.61	22.05 °L	251	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 3:35 PM Notes:
Uniko's Vienna Lager	Vienna Lager	25 Litres	1.052	1.009	5.63	27.63	6.75 °L	251	0
Author: durrif Boil Size: 31.03 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 3:07 PM Notes:
Fall Bock	Maibock/Helles Bock	16 Litres	1.077	1.017	7.8	24.43	21.71 °L	251	0
Author: ChristiaanB Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 11:04 PM Notes:
La Tite Blonde	Blonde Ale	20.8 Litres	1.054	1.017	4.85	20.39	4.08 °L	251	0
Author: Matleroux09 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 6:57 PM Notes:
Patagonia Pilsner	Classic American Pilsner	300 Litres	1.057	1.014	5.7	6.81	4.59 °L	251	0
Author: MBariffuzza Boil Size: 335.49 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:02 PM Notes:
Danube Drifting Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.011	4.84	20.31	10.32 °L	251	0
Author: MLav Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/14/2021 3:09 PM Notes:
Club 01	Classic American Pilsner	220 Litres	1.052	1.013	5.2	18.85	3.56 °L	251	0
Author: TopoBrew Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 3:15 PM Notes:
Vienna	Vienna Lager	18 Litres	1.063	1.011	6.91	31.79	16.41 °L	251	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 5:12 PM Notes:
Golden Muchik	Classic American Pilsner	20 Litres	1.056	1.011	5.97	29.15	4.91 °L	251	0
Author: heraes85 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/26/2020 7:36 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.048	1.01	4.91	23.67	4.62 °L	251	1
Author: BasicPoke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 4:23 AM Notes:
German Golden Ale	Kölsch	10.5 Gallons	1.056	1.017	5.09	23.53	5.19 °L	251	1
Author: Friar Tom Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:44 PM Notes: 15% White wheat throws this beer out of guidelines for classic beer styles. Thus, making it the perfect beer, as I would never waste my beer on a "Beer Judge"!
Awesome Recipe	American Wheat or Rye Beer	5 Gallons	1.056	1.01	6.03	36.98	4.74 °L	251	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 12/9/2019 3:37 AM Notes:
0048 - Imperial Pils	Classic American Pilsner	340 Litres	18.111	4.37	7.54	41.27	5.16 °L	251	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 75 Boil Gravity: 17.9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 9:26 PM Notes:
Daddy's Pils	Bohemian Pilsener	15 Gallons	1.054	1.013	5.31	31.33	5.55 °L	251	0
Author: Gramm Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:29 PM Notes:
OPBOCKEN Daan Herfstbock	Traditional Bock	24 Litres	1.064	1.016	6.37	28.49	16.63 °L	251	0
Author: De Bierjuwelier Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 2.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:14 PM Notes: +20 L water inmaischen = 20 liter - 11 liter maisch- & filterverlies + 11 liter spoelwater = 20 liter -5 liter kookverlies = 15 liter + 9 (5 bevroren + 4 koel) liter koelwater = 24 liter wort eind NOTITIES NA BROUWEN 23/sept/2018 21 liter maischwater begonnen 19 liter na maischen & filteren (spoelen met 11 liter), dus 13 liter verlies masichen en filter en spoelen en herverwarmen voor spoelen. Na koken ongeveer 15,5 liter. Koelwater 4 liter bevroren, 5 liter gekoeld. Was te weinig bevroren, want na smelten was temp nog circa 40 graden. Daardoor nog lang moeten wachten. Volgende keer voor deze verhoudingen minimaal 6 liter bevroren water gebruiken. Uiteindelijk in de ton lijkt t op 23,5-24 liter, wat wel het doel was. Maischen was niet helemaal volledig leek het na dat uur (beetje blauwe uitslag nog met zetmeeltest). Original gravity niet 1075 maar slecht 1064. Corrigeer met rekentooltje voor alcohol in refractometer en je komt op 1.020. is dus 6% alcohol ongeveer. Maischdikte van 2,56 liter/kilo was wel echt dikke pap, daardoor ook moeilijker maischen (roeren en temp stellen). NA 9 dagen was SG 1036. Via berekening was de bedoeling 1016...
Pilsner18	Bohemian Pilsener	6 Gallons	1.043	1.011	4.24	55.54	3.97 °L	251	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 3:24 PM Notes:
Kölsch #5	Kölsch	20 Litres	1.079	1.019	7.92	18.93	5.44 °L	251	2
Author: Sallfeldt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:46 PM Notes: ph 5,4 refraktomätarvärde 1.056 densitetsmätare 1.064 18,5l i jästanken bottensats i jäsförpackningen
VAIA #3 Manhã	Kölsch	650 Litres	1.045	1.011	4.46	37.77	4.66 °L	251	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:33 PM Notes: Rotina de fermentação: Inocular em 14°C; Aumentar 1°C por dia até chegar a 18°C; Baixar para maturação a 0.5°C;
Limonada V2	Blonde Ale	460 Litres	1.039	1.007	4.1	0	3.98 °L	251	0
Author: Mister_Mellor Boil Size: 496 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 9:03 PM Notes:
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