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Imperial IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday October 24th 2019

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

92.7

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Briess - LME Pale Ale4.5 kg LME Pale Ale	34.5	6	77.6%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.6%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	8.6%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	5.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	22.82	12.1%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	21.73	9.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	40 min	16.15	9.1%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	30 min	13.16	9.1%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 100 °C	20 min	14.62	15.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil at 100 °C	10 min	2.36	9.1%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	5 min	1.84	9.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	10 days		9.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	5 days		9.1%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	3 days		9.1%
330 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	35.98	21.2%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	21.73	9.1%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	16.15	9.1%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	14.62	15.2%
60 g	Willamette (Pellet) 60 g Willamette (Pellet) Hops	2.36	18.2%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	1.84	9.1%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		9.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		9.1%
330 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 112.4 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	1.7	2.1	0	15.8	56.8

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-24 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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