Tempe Closet Sport IPA
|
American IPA
|
5.5 Gallons |
13.954 |
2.573 |
6.11 |
71.72 |
4.86 °L
|
232 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:43 PM |
Notes: |
|
Björns Första
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.35 |
35.65 |
6.12 °L
|
232 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 5/1/2020 12:52 PM |
Notes: 5-15 min innan kokslut, 1-2 tsk jästnäring
2 gram C-vitamin vid jäspitch,
Sista humlen 24 timmar innan buteljering |
|
SIP & Savor
|
American IPA
|
12 Gallons |
1.072 |
1.017 |
7.22 |
50.65 |
4.19 °L
|
232 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:46 PM |
Notes: |
|
Yellow Rose Clone
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.55 |
93.6 |
4.55 °L
|
232 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 5:12 AM |
Notes: |
|
Isolation Isomerization
|
American IPA
|
23 Litres |
1.056 |
1.016 |
5.22 |
59.25 |
8.06 °L
|
232 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 3:59 PM |
Notes: OG actual 1.059 - first time on my brewzilla, need a courser grind as I had a slow spare, almost stuck.
Had an error on timing while cleaning during the boil I bumped my phone and changed the timer to stop watch. I never noticed and thought I was at my 15 min hop addition so I added then realized that it was 15 min too soon. I am now adjusting this to a 45 min boil instead. |
|
IPA TAY-2
|
American IPA
|
45 Litres |
1.059 |
1.015 |
5.85 |
0 |
14.76 °L
|
232 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 1:10 AM |
Notes: |
|
Cross Eyed Cricket NEIPA
|
American IPA
|
6 Gallons |
1.067 |
1.02 |
6.16 |
45.88 |
6.78 °L
|
232 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/23/2020 3:33 PM |
Notes: |
|
Mosaic IPA
|
American IPA
|
10 Gallons |
1.129 |
1.032 |
12.71 |
52.1 |
7.65 °L
|
232 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 8:26 AM |
Notes: |
|
Queen City Pale Ale V1
|
American IPA
|
5.25 Gallons |
1.056 |
1.008 |
6.28 |
54.66 |
9.55 °L
|
232 |
0 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/1/2020 8:59 PM |
Notes: 4.4oz =124.738 grams H2O conditioning for 30 minutes.
Start the yeast first!
Don't forget the lactic acid! |
|
Zombie Breath
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.43 |
62.02 |
6.88 °L
|
232 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/25/2020 7:17 PM |
Notes: |
|
YS IPA
|
American IPA
|
21 Litres |
1.062 |
1.01 |
6.8 |
39.14 |
8.95 °L
|
232 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 4:38 AM |
Notes: |
|
McKloskale
|
American IPA
|
5.5 Gallons |
1.052 |
1.014 |
5.05 |
0 |
8.75 °L
|
232 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 8:19 PM |
Notes: |
|
IPA
|
American IPA
|
23 Litres |
1.057 |
1.01 |
6.19 |
55.54 |
4.52 °L
|
232 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 2:00 PM |
Notes: |
|
Shower Brew
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.14 |
66.38 |
13.03 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 10/4/2019 11:47 AM |
Notes: |
|
Class V Free Roaming Vapor
|
American IPA
|
240 Gallons |
1.059 |
1.015 |
5.85 |
0 |
15.29 °L
|
232 |
0 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2019 4:39 PM |
Notes: |
|
Dick Jane 2.0
|
American IPA
|
100 Gallons |
1.065 |
1.012 |
6.87 |
47.92 |
5.36 °L
|
232 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:35 PM |
Notes: |
|
Independence Day IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.019 |
5.83 |
115.85 |
5.35 °L
|
232 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2019 4:28 PM |
Notes: |
|
Sessionable Ipa
|
American IPA
|
5 Gallons |
1.047 |
1.015 |
4.29 |
60.09 |
6.27 °L
|
232 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2019 12:39 PM |
Notes: |
|
Huell Melahtanum Pale
|
American IPA
|
50 Litres |
1.039 |
1.007 |
4.22 |
37.93 |
4.13 °L
|
232 |
0 |
|
|
Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:20 AM |
Notes: |
|
Two Hearted Ale
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.83 |
70.9 |
6.64 °L
|
232 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:53 PM |
Notes: Dry hop with 3.5oz centennial hops one week into fermentation. Dry hop for 5 days. |
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