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Wheatfield with Oats

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday February 11th 2021

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

67.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Extra Pale Malt2.5 kg Extra Pale Malt	33	1.8	51%
500 g	United Kingdom - Maris Otter Pale500 g Maris Otter Pale	38	3.75	10.2%
500 g	American - Vienna500 g Vienna	35	4	10.2%
100 g	American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt)	33	1.8	2%
100 g	German - CaraAmber100 g CaraAmber	34	23	2%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	33	3.2	4.1%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late fermenter addition)	42	2.5	20.4%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	60 min	31.63	9.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.78	7.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.1	7.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.77	7.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Hop Stand	0 min	2.5	7.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Hop Stand	0 min	3.07	7.3%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	5.09	7.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	14 days		14.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	14 days		14.6%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	14 days		17.1%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Galaxy (Pellet) 85 g Galaxy (Pellet) Hops	48.49	41.5%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	8.28	29.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	10.17	29.2%
205 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-02-11 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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