Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Can Not	Blonde Ale	50 Litres	1.05	1.012	4.92	38.73	14.59 °L	242	1
Author: macdonaldtomw Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:29 PM Notes:
Asgarnian Ale	British Strong Ale	10.5 Litres	1.052	1.013	5.11	36.72	10.25 °L	242	0
Author: Boil Size: 16.39 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 10:27 AM Notes:
Barley Wine	British Strong Ale	20.8 Litres	1.066	1.016	6.48	0	19.19 °L	242	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:34 PM Notes:
British Strong Ale	British Strong Ale	5.5 Gallons	1.065	1.015	6.49	50.27	17.8 °L	242	2
Author: JonBruse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:48 PM Notes:
Fruity Pale Ale	Blonde Ale	24.6 Litres	1.048	1.009	5.18	11.46	2.9 °L	242	0
Author: Alexxn Boil Size: 30.3 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 4:55 PM Notes:
Lemonade Stand Shandy Clone	Blonde Ale	19 Litres	1.043	1.01	4.28	57.64	4.15 °L	242	1
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/10/2020 5:07 PM Notes: Original Recipe called for Apollo Hops. Replaced Apollo Hops W/ Magnum due to availability.
Pero	Blonde Ale	30 Litres	1.054	1.012	5.53	0	7.52 °L	242	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 g Creation Date: 3/5/2020 6:08 AM Notes:
Perec	Blonde Ale	22 Litres	1.055	1.013	5.47	22.39	6.74 °L	242	0
Author: bbu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:25 AM Notes:
Double Trouble Barleywine	English Barleywine	2.5 Gallons	1.151	1.035	15.3	48.87	16.9 °L	242	0
Author: LDaniels Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 60 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 8:13 PM Notes:
Awesome Recipe	Oatmeal Stout	27 Litres	1.057	1.014	5.6	0	38.04 °L	242	0
Author: eSLa Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 11:56 PM Notes:
K.I.S.S. A Blonde Ale	Blonde Ale	10 Gallons	1.041	1.011	4.02	19.33	5.2 °L	242	2
Author: friedpotatostrip Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:06 PM Notes:
Lá Blonde Ale	Blonde Ale	42 Litres	1.054	1.009	5.87	27.94	6.67 °L	242	0
Author: barbedo Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 271.1 g Creation Date: 5/22/2019 4:19 PM Notes:
American Amber Ale	Blonde Ale	260 Litres	1.061	1.011	6.59	28.76	4.98 °L	242	0
Author: Kelodegerli Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:12 PM Notes:
Big Brother	Oatmeal Stout	115 Gallons	1.058	1.014	5.82	37.44	39 °L	242	0
Author: Bandwagon Brewing Company Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:06 AM Notes:
F Kyle	Blonde Ale	5.5 Gallons	1.046	1.011	4.57	23.96	4.98 °L	242	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:58 PM Notes:
Good And Mad	British Strong Ale	5.5 Gallons	1.065	1.021	5.76	59.82	16.8 °L	242	0
Author: Snoppyquop Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 1:06 AM Notes:
Pale Ale Nr2	Blonde Ale	40 Litres	1.05	1.013	4.97	48.71	4.9 °L	242	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:10 PM Notes:
Barley Wine Project	English Barleywine	62 Litres	1.09	1.017	9.58	45.48	12.12 °L	242	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:41 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.013	5.64	11.86	4.89 °L	242	0
Author: Chrissol Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:39 AM Notes:
Larrys Citra Pale Ale	British Strong Ale	26 Litres	1.044	1.011	4.33	38.65	19.98 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 4/29/2018 3:44 PM Notes:
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