Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ekstra God Julenach	Imperial Stout	40 Litres	1.124	1.02	13.68	52.06	42.74 °L	232	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 11/26/2020 10:19 AM Notes: Sukkertilsetting kok er muscovado. Sukkertilsetting fermentor er demerara. Tilpasser sukker for å treffe ca 1.120 OG
Late Is The Hour	Imperial Stout	5 Gallons	1.088	1.025	8.28	69.92	36.28 °L	232	0
Author: TheGreasyChoirboy Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/4/2024 4:47 AM Notes:
Smoked Chocolate Barrel Aged Stout	American Stout	5.5 Gallons	1.058	1.015	5.62	31.17	36.7 °L	232	0
Author: Vikingbrur Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 6:59 PM Notes:
Imperial Stout - Bottle Conditioned	Imperial Stout	6.5 Gallons	1.103	1.024	10.3	62.71	39.47 °L	232	1
Author: Brasserie Champlain Brewery Boil Size: 12.21 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 6.2 oz Creation Date: 12/23/2023 9:22 PM Notes: Oak Chips are soaked in Whisky...
Anchor Porter Clone	American Porter	5.5 Gallons	1.068	1.018	6.51	23.38	42.21 °L	232	0
Author: Ludicrous_Lush Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:02 PM Notes: Anchor Porter clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.022 IBU = 42 SRM = 45 ABV = 6.7% Ingredients 11 lbs. 14 oz. (5.4 kg) 2-row pale malt 1.5 lbs. (0.68 kg) caramel malt (40 °L) 12 oz. (0.35 kg) black malt 12 oz. (0.35 kg) chocolate malt 6.7 AAU US Northern Brewer pellet hops (60 min.) (0.7 oz./20 g at 9.6% alpha acids) 3.4 AAU US Northern Brewer pellet hops (30 min.) (0.35 oz./10 g at 9.6% alpha acids) White Labs WLP051 (California Ale V) or Wyeast 1272 (American Ale II) yeast 0.3 oz. (8 g) gypsum (optional if using very low mineral water) 2⁄3 cup corn sugar (if priming) Step by Step Mill the grains and mix with 5.6 gallons (21.2 L) of 157 °F (69 °C) strike water and optional gypsum (see ingredients list) to reach a mash temperature of 149 °F (65 °C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 2.2 gallons (8.3 L) of 168 °F (75 °C) water and top up if necessary to obtain 6 gallons (23 L) of 1.058 SG wort. Boil for 60 minutes, adding hops according to the ingredients list. After the boil, turn off the heat and chill the wort to slightly below fermentation temperature, about 65 °F (18 °C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 67 °F (19 °C) for 4 days. Raise the temperature to 72 °F (22 °C) and hold for three days. Once the beer reaches terminal gravity (approximately 7 days total) bottle or keg the beer and carbonate.
Imperial ?	Imperial Stout	400 Litres	1.085	1.021	8.49	49.06	15.69 °L	232	0
Author: ryotamb Boil Size: 500 Litres Boil Time: 70 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 7:36 AM Notes:
The Kings Drink	Imperial Stout	10 Litres	1.099	1.019	10.48	62.82	50 °L	232	1
Author: Brown Mule Brewing Boil Size: 15.28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 62.5 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 12/6/2022 11:57 AM Notes:
HG Prop	Imperial Stout	465 Gallons	21.12	4.961	8.99	53.63	12.71 °L	232	0
Author: Chuck0402 Boil Size: 465 Gallons Boil Time: 180 Boil Gravity: 21.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:04 PM Notes:
AOM STOUT	American Stout	10.4 Litres	1.109	1.027	10.75	0	6.18 °L	232	0
Author: Boil Size: 149.1 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 4:55 AM Notes:
Test Stout	American Stout	20.8 Litres	1.066	1.017	6.53	0	4.87 °L	232	0
Author: JP Arreaga Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.121 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 4:05 AM Notes:
Fourteen	American IPA	4.75 Gallons	1.055	1.01	5.85	218.13	6.76 °L	232	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:38 PM Notes:
Beer For Breakfast	American Stout	6 Gallons	1.136	1.039	12.67	57.78	50 °L	232	0
Author: Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 1:38 PM Notes:
Rosy Roads Stout	Imperial Stout	5.5 Gallons	1.086	1.028	7.62	39.84	36.94 °L	232	0
Author: Trojan Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 12:30 PM Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation.
Imperial Stout	Imperial Stout	18 Litres	1.101	1.018	10.88	43.63	39.77 °L	232	0
Author: Matiize Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:49 PM Notes:
IDK Strawberries And Shit	American IPA	6.5 Gallons	1.074	1.012	8.1	25.05	4.4 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 7:30 PM Notes:
Sotsnipe	Imperial Stout	24 Litres	1.085	1.017	8.96	107.19	50 °L	232	0
Author: Drunken Parrot Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 4:29 PM Notes:
Nimble Pilot 1	American IPA	98 Gallons	1.06	1.014	6.05	53.83	4.66 °L	232	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 12:26 PM Notes: 63 IBUs DH @ 3.5 lbs/bbl, when taking into consideration that YCH recommends Cryo hops be used at a 40-50% dosage of regular T-90 pellets. Pitch at 65 F Ferment at 68 F Crash to 62 F after diacetyl rest; harvest yeast and begin DH after 48 hours
Pipa	American IPA	23 Litres	1.058	1.013	5.89	55.94	10.4 °L	232	0
Author: tosal Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:06 PM Notes:
Aipa Raitzbier	American IPA	40 Litres	1.065	1.012	6.87	63.09	8.64 °L	232	0
Author: Boil Size: 46.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 1:52 AM Notes:
SN Celebration Lighter Color	American IPA	5.5 Gallons	1.064	1.016	6.33	163.28	8.01 °L	232	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 7:18 PM Notes:
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