Porter
|
Brown Porter
|
5.5 Gallons |
1.082 |
1.021 |
8.09 |
12.2 |
24.36 °L
|
251 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 10:53 PM |
Notes: |
|
Cat Hair Ale 2022.10
|
American Pale Ale
|
6 Gallons |
1.051 |
1.011 |
5.27 |
16.18 |
3.93 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:52 PM |
Notes: |
|
Pacific Eclipse
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.24 |
23.07 |
3.73 °L
|
251 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2022 2:15 PM |
Notes: |
|
Squire's Ale
|
American Pale Ale
|
4 Gallons |
1.061 |
1.012 |
6.46 |
35.04 |
7.23 °L
|
251 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2021 12:51 PM |
Notes: |
|
Wedding Day
|
American Pale Ale
|
21.8 Litres |
1.057 |
1.014 |
5.57 |
30.26 |
3.31 °L
|
251 |
0 |
|
|
Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 7:20 PM |
Notes: |
|
LiverdALE
|
American Pale Ale
|
28 Litres |
1.056 |
1.011 |
5.94 |
29.3 |
4.52 °L
|
251 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 1:14 PM |
Notes: 2021.03.16 hidegkomlo |
|
Azaaca Pale Ale
|
American Pale Ale
|
100 Litres |
1.055 |
1.009 |
6 |
14.59 |
8.25 °L
|
251 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:43 PM |
Notes: |
|
VBP -CMM
|
Robust Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
0 |
40.28 °L
|
251 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 11:13 PM |
Notes: |
|
Queen Of The Night
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.013 |
7.15 |
69.68 |
46.25 °L
|
251 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/30/2020 1:03 AM |
Notes: |
|
Peanut-Butter Porter
|
Brown Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
9.03 |
40.79 °L
|
251 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:33 AM |
Notes: |
|
Brown 8
|
American Brown Ale
|
5.25 Gallons |
1.049 |
1.012 |
4.88 |
32.66 |
23.54 °L
|
251 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Force |
Priming Amount: 12 psi |
Creation
Date: 1/2/2017 4:45 PM |
Notes: |
|
Porter #4
|
Robust Porter
|
22 Litres |
1.058 |
1.012 |
6.06 |
38.49 |
28.9 °L
|
251 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 4:59 PM |
Notes: |
|
Porter
|
Brown Porter
|
10.5 Gallons |
1.065 |
1.015 |
6.52 |
91.75 |
50 °L
|
251 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 3:04 AM |
Notes: 3 oz mild coffee at flame out
1.5 oz cocoa nibs (brazil)
2.5 100% cocoa |
|
Awesome Recipe
|
American Amber Ale
|
35 Litres |
1.046 |
1.014 |
4.27 |
38.6 |
13.03 °L
|
251 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 12:21 AM |
Notes: |
|
Nutty Man Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
23.91 |
11.68 °L
|
251 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 10/14/2019 5:19 PM |
Notes: |
|
VV Skansen Robust Porter 20 L
|
Robust Porter
|
20 Litres |
1.075 |
1.019 |
7.37 |
32.13 |
39.99 °L
|
251 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/L |
Creation
Date: 10/11/2019 7:40 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051 |
|
Four Flusher Nut Brown
|
Mild
|
11 Gallons |
1.047 |
1.016 |
4.07 |
23.94 |
12.54 °L
|
251 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 12:28 AM |
Notes: Toasted the Oats in oven for 40 minutes before adding to the mash. |
|
Porter
|
Baltic Porter
|
50 Litres |
1.074 |
1.018 |
7.24 |
34.3 |
32.35 °L
|
251 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 12:06 AM |
Notes: |
|
Indian Brown Ale
|
American Brown Ale
|
5 Gallons |
1.073 |
1.017 |
7.33 |
50.27 |
19 °L
|
251 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 9:18 PM |
Notes: |
|
Fat Steam
|
American Amber Ale
|
9.5 Gallons |
1.06 |
1.015 |
5.86 |
37.96 |
10.88 °L
|
251 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 9:48 AM |
Notes: |
|
|
|