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Berliner Weisse - Bock 2021

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.034

Final Gravity:

1.005

ABV (standard):

3.8%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.27 lb	American - Pilsner3.27 lb American - Pilsner	37	1.8	57.2%
2.45 lb	Briess - Wheat Malt, White2.45 lb Wheat Malt, White	39.1	2.5	42.8%
5.72 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Mittelfruh0.2 oz Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	0 min		100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Hallertau Mittelfruh (Leaf/Whole)			100%
0.20 oz / $ 0.00

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.82 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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