Apollo 13 Beer Recipe | Extract American IPA | Brewer's Friend

Apollo 13

186 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 26th 2019
1.057
1.010
6.2%
38.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 91.7%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 8.3%
7.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17.8 Boil 15 min 27.21 16.7%
1 oz Apollo1 oz Apollo Hops Pellet 17.8 Boil 5 min 10.93 16.7%
2 oz Apollo2 oz Apollo Hops Pellet 17.8 Boil 0 min 33.3%
2 oz Apollo2 oz Apollo Hops Pellet 17.8 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Apollo 13" American IPA beer recipe by chris927. Extract, ABV 6.18%, IBU 38.14, SRM 6.67, Fermentables: (LME Pale Ale, Corn Sugar - Dextrose) Hops: (Apollo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-27 10:38 UTC
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