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Awesome Recipe

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday February 25th 2019

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

36.5

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Canadian - Pale 2-Row3 kg Pale 2-Row	36	1.75	57.6%
0.40 kg	Canadian - Honey Malt0.4 kg Honey Malt	37	25	7.7%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	13.4%
0.16 kg	Flaked Wheat0.16 kg Flaked Wheat	34	2	3.1%
0.40 kg	German - Vienna0.4 kg Vienna	37	4	7.7%
0.55 kg	United Kingdom - Maris Otter Pale0.55 kg Maris Otter Pale	38	3.75	10.6%
5.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	26.3	42.4%
10 g	Crystal10 g Crystal Hops	Pellet	4.3	Boil	15 min	2.86	15.2%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool	0 min	7.33	21.2%
14 g	Citra14 g Citra Hops	Pellet	11	Dry Hop	5 days		21.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	26.3	42.4%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	2.86	15.2%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	7.33	42.4%
66 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Montreal, Quebec, Canada 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-25 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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