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Sagittarius B2 Blondie

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

19.3

SRM (morey):

3.2

Mash pH

n/a

Cost $

30.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - DME Pilsen Light5 lb DME Pilsen Light	$ 4.99 / lb $ 24.95	45	2	90.9%
5 lbs / $ 24.95

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L		35.4	10	9.1%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	4.5	Boil	60 min	19.31	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		19.31	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets	$ 0.04 / each $ 0.02	Water Agt	Mash	0 min.
1 each	Muslin Steeping Bag	$ 1.49 / each $ 1.49	Other	Mash	0 min.
$ 1.51

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Fremont City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Deep in the recesses of our universe, there are massive clouds floating drunkenly through space. What could these mysterious clouds be made of? Booze of course! Even better, it is theorized that these clouds smell and taste of raspberries. The fourth and final addition to the Intergalactic line of beers, the Sagittarius B2 Blondie is a smooth blond ale with a hint of raspberry finish.

Last Updated and Sharing

233

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Public: Yup, Shared
Last Updated: 2020-06-29 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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