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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44.22 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)

Created: Saturday July 22nd 2023

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

13.3

EBC (ebcmorey):

5.4

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4,000 g	Belgian - Pilsner4000 g Pilsner	37	2.77	48.8%
4,000 g	The Swaen - WhiteSwaen Classic4000 g WhiteSwaen Classic	37.7	2	48.8%
200 g	Rice Hulls200 g Rice Hulls	0		2.4%
8,200 g / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops		Pellet	4.5	Boil	60 min	13.29	100%
45 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops		13.29	100%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Strike	47 °C	44 °C	10 min
		44 °C	50 °C	15 min
		50 °C	60 °C	25 min
		60 °C	70 °C	25 min
		70 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Coriander Seed	Spice	Boil	10 min.
20 g	sweet orange peel	Water Agt	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4.68 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
4g calciumchloride == 4/0.44 = 9ml uit een 33% oplossing
Mash Chemistry and Brewing Water Calculator

Notes

https://www.roerstok.nl/recepten?id=305

Last Updated and Sharing

192

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Brews

Public: Yup, Shared
Last Updated: 2023-08-11 21:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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