Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28.30 g |
Yakima Chief - Fuggle28.3 g Yakima Chief - Fuggle Hops |
|
Pellet |
2.9 |
Boil
|
90 min |
14.57 |
100% |
28.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28.30 g |
Yakima Chief - Fuggle (Pellet) 28.3 g Yakima Chief - Fuggle (Pellet) Hops |
|
14.57 |
100% |
28.30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
67 °C |
40 min |
|
|
Temperature |
-- |
72 °C |
20 min |
|
mashout, add oats |
Temperature |
-- |
78 °C |
20 min |
10 L |
|
Sparge |
-- |
88 °C |
20 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
Method: dextrose
Amount: 248.3 g
Temp: 20 °C
CO2 Level: 4 Volumes |
Target Water Profile
brooklyn water 2018
Notes
Bottled by dissolving corn sugar in minimum amount of water and pitching yeast then adding to the bottles before siphoning beer straight in.
yeast used: one 5g package of Lalvin EC-1118 Saccharomyces bayanus
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-29 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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