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APA 2023

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday June 1st 2023

Original Gravity:

1.055

Final Gravity:

1.010

ABV (alternate):

6.1%

IBU (tinseth):

75.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Flaked Oats0.454 kg Flaked Oats	33	2.2	7.6%
0.20 kg	German - CaraFoam0.2 kg CaraFoam	37	1.8	3.4%
5.10 kg	Canadian - Pale 2-Row5.1 kg Canadian - Pale 2-Row	36	1.75	85.7%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	3.4%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	60 min	44.75	12.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Whirlpool at 90 °C	60 min	9.66	14.6%
35 g	Galaxy35 g Galaxy Hops	Pellet	13.1	Dry Hop	4 days		14.6%
35 g	Galaxy35 g Galaxy Hops	Pellet	13.1	Whirlpool at 90 °C	60 min	9.97	14.6%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.6%
35 g	Azacca35 g Azacca Hops	Pellet	15	Whirlpool at 90 °C	60 min	11.41	14.6%
35 g	Azacca35 g Azacca Hops	Pellet	15	Dry Hop	4 days		14.6%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	54.41	41.7%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	9.97	29.2%
70 g	Azacca (Pellet) 70 g Azacca (Pellet) Hops	11.41	29.2%
240 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-01 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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