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Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday March 31st 2021

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

11.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	LINC Malt - Lyon Pale14 lb Lyon Pale	$ 0.80 / lb $ 11.20	33	1.69	95.3%
11 oz	American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L		34	60	4.7%
14.69 lbs / $ 11.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Priming

Method: co2

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-05 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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