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New England IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 557 calories (Per 1L)
Carbs: 53.6 g (Per 1L)

Created: Tuesday December 1st 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

5.9

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Briess - Brewers Malt 2-Row4.3 kg Brewers Malt 2-Row	37	1.8	72.9%
0.60 kg	Briess - Wheat Malt, White0.6 kg Wheat Malt, White	39.1	2.5	10.2%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.9%
5.90 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	15 min	19.2%
35 g	Cascade35 g Cascade Hops	Pellet	7	Hop Stand at 75 °C	15 min	19.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	0 days	15.4%
56 g	Cascade56 g Cascade Hops	Pellet	7	Dry Hop	5 days	30.8%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop at 75 °C	5 days	15.4%
182 g / ₩ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
63 g	Centennial (Pellet) 63 g Centennial (Pellet) Hops	0	34.6%
119 g	Cascade (Pellet) 119 g Cascade (Pellet) Hops	0	65.4%
182 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Strike	68 °C	68 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 68 °C

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-01 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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