View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Solve for XIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday May 12th 2020

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

6.5

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Rahr - Pale Ale30 lb Pale Ale	36.34	3.5	76.9%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	10.3%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	5.1%
3 lb	Weyermann - Pale Wheat3 lb Pale Wheat	36	2	7.7%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Experimental 11 oz Experimental 1 Hops	Pellet	18.5	Boil	20 min	12.28	12.5%
1 oz	Experimental 21 oz Experimental 2 Hops	Pellet	5	Boil	30 min	4.21	12.5%
2 oz	Lemondrop2 oz Lemondrop Hops	Pellet	5.9	Boil	15 min	6.42	25%
4 oz	Domestic Hallertau4 oz Domestic Hallertau Hops	Pellet	4.39	First Wort	0 min	21.17	50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Experimental 1 (Pellet)	12.28	12.5%
1 oz	Experimental 2 (Pellet)	4.21	12.5%
2 oz	Lemondrop (Pellet)	6.42	25%
4 oz	Domestic Hallertau (Pellet)	21.17	50%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	--	150 °F	60 min
11 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	coriander	Spice	Whirlpool	0 min.
2 g	Chalk	Water Agt	Mash	1 hr.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
19 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	40	115	95	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-19 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!